Recent Forum and Blog Comments
- The crumb is more open
leslierufon Blog post50% Wholewheat Community Bake - Joze's version - Thanks Abe I think I will
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - Yeast Water Instructions
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version - Nice ciabatta crumb!
breadzillaon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Well done Dab!
joc1954on Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough - Well done trailrunner!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- I suggestAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Chewy or like sandwich style?clazar123on Forum topicTips for my first rye bread?
- Is this right?
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- So if I mill less fine to
Bigblueon Forum topicFine vs Coarse Ground Flour - Thank you
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version - my dough is in the oven with door open...
trailrunneron Blog post50% Wholewheat Community Bake - Joze's version - Diastatic Malt
albacoreon Blog post50% Wholewheat Community Bake - Danni’s version - I used my starter. I have
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- By the way,
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Thank you I will surely give
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Ha ha!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Here is the specs sheet on it.
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Just found this...
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - It is all about how high the
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version
- Yup, should!
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version
- Overproofed!?!?
Danni3ll3on Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Just cornstarch and water?
gillpughon Blog postNotes on Glazing - a Primer - - Lucy is watching us - Well, I did a second run
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- try searching the King Arthur Flour website
franbakeron Forum topicProtein bread - L love that crumb Dan!
leslierufon Blog post50% Wholewheat Community Bake - Joze's version
- No def=gtrading allowed
dabrownmanon Forum topicFine vs Coarse Ground Flour - Use the cornstarch glaze
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- Quick bread
Lazy Loaferon Forum topicProtein bread
- It came out above instead
dabrownmanon Forum topicNo Muss No Fuss Starter
- Lucy's rule of 15 s what you want to use
dabrownmanon Forum topicNo Muss No Fuss Starter
- yes bread flour is fine. See below to know
dabrownmanon Forum topicNo Muss No Fuss Starter
- For a whole grain bread both are very good!
dabrownmanon Blog post100% WW Cooperative Baking with Franbaker
- Bob's Red Mill makes a
dabrownmanon Forum topicProtein bread
- 100% WW recipes with just flour, water, salt, yeast hard to find
franbakeron Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Hard to decipher without snaps
kendalmon Forum topicCustardy vs Gummy - such beautiful results! I'm green with envy!
franbakeron Blog post100% WW Cooperative Baking with Franbaker
- Gummy crumb
Lazy Loaferon Forum topicCustardy vs Gummy
- Hey, I bake a lot out of thisaaronryorkshireon Forum topicLittle oven spring and soft crust
- A simple sourdough
Lazy Loaferon Forum topicDay 5 whole wheat starter, not sure about this.
- It doesn't tell us much about the starterAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- I don't know what my starter
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Another reason for a levainAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Excellent Dan!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- Thanks I have a white flour
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- 100%WW using a biga and NMNF starterclazar123on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Sorry, see below?
Valduson Forum topicNo Muss No Fuss Starter - The bread came out nice, but
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- The concern I had wasn't gasScott_Ron Forum topicCovering a starter
- vegan alternative to shiny crust?
gillpughon Blog postNotes on Glazing - a Primer - - Lucy is watching us