Recent Forum and Blog Comments
- Never tried SD in noodles.
PalwithnoovenPon Blog postWeird SD Noodles for Strange Carbonara - Thank youhreikon Blog post100% whole wheat ~100% hydration
- After 10 hoursTMBon Forum topicStarters for low carb breads/crust
- I think you really did a great job here!
PalwithnoovenPon Blog post100% whole wheat ~100% hydration
- around 14C and it wont really
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast - Mutant, how much should the Biga rise?
DanAyoon Forum topicWhat is your favorite Ciabatta formula using yeast - His paintings go for hundreds of thousands of
dabrownmanon Forum topicWhat is your favorite Ciabatta formula using yeast - Looks yummy!
BethJon Forum topicapple walnut SD with semolina levain - One of the more accomplished bakers on TFL
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - That Cooks Illustrated Recipe ...
BethJon Forum topicWhat is your favorite Ciabatta formula using yeast
- Oh, that's Lovely!
Mini Ovenon Forum topicapple walnut SD with semolina levain - My experiment!
Solanoon Forum topicWarm bulk, cold bulk and then cold retarding...... - Tartine baguette scoring....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - great ideaszuboon Forum topicstruggling to slice bread without snagging
- Mildly sweet, melts in the mouth
Yippeeon Forum topicPanettone starter - Something else to try
Mini Ovenon Forum topicstruggling to slice bread without snagging
- I use a cast iron griddlebarryvabeachon Forum topiclarge griddle for bread?
- youll be glad to hear that
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast
- Oh you are 'killing' me....
not.a.crumb.lefton Blog postWeird SD Noodles for Strange Carbonara
- how does the gluten keep it
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast
- one of my favourite books as
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast
- its more suitable for lower
mutantspaceon Forum topicWhat is your favorite Ciabatta formula using yeast
- Thank you Ru...
not.a.crumb.lefton Blog postChamplain warm, cold bulk and cold retard experiment
- Thanks for all kind words..Sorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- bumpzuboon Forum topicstruggling to slice bread without snagging
- Other optionsRedjacketswampon Forum topiclarge griddle for bread?
- Improvements!AidanRMon Forum topicHelp with lighter crumb -Improvements made!
- DThanks for that info. IRedjacketswampon Forum topicPanettone starter
- That must be a strong yeastRedjacketswampon Forum topicPanettone starter
- WOW...osmotolerant starterRedjacketswampon Forum topicPanettone starter
- That is the general principleRedjacketswampon Forum topicPanettone starter
- Funny that this flavour combo
Danni3ll3on Blog postRaisin Fennel Sourdough - Love it
cfraenkelon Blog postRaisin Fennel Sourdough - grapefruit and fennel - huh
cfraenkelon Blog postRaisin Fennel Sourdough
- Life latch
Danni3ll3on Forum topicLife Latch buckets for grain storage
- arroba is another "ancient" unit of measure
alfansoon Forum topicWhat is your favorite Ciabatta formula using yeast
- No discard, no 4-hr feeding, super tall panettones
Yippeeon Forum topicPanettone starter
- All the great recipes are are cups, or flagons or toughas
dabrownmanon Forum topicWhat is your favorite Ciabatta formula using yeast
- No yeast bread no matter how long it is ferment
dabrownmanon Forum topicWhat is your favorite Ciabatta formula using yeast
- No worries. I blame the iPad for everything that
dabrownmanon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- I know Niecco Capone the great grandson of the evil doer
dabrownmanon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Love the crumb on the baggies. Outstanding if
dabrownmanon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- An image for the perfect loafJayon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- I finally found the link.
DanAyoon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Wholeheartedly agree :)
Debra Winkon Forum topicVote for Maurizio on 2018@saveurmag Blog Award - Yeah, I just ordered 100 forJayon Forum topicAnother question... baker's lame, do I actually need one?
- What I've been followingColin2on Forum topicWhat is your favorite Ciabatta formula using yeast
- In Italy Giorilli is the
mwilsonon Forum topicWhat is your favorite Ciabatta formula using yeast - Give the page a little time to loadAnonymouson Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- I clicked that link numerous
DanAyoon Forum topicVote for Maurizio on 2018@saveurmag Blog Award