Recent Forum and Blog Comments
- Good idea, check the oven
Mini Ovenon Forum topicbread suddenly sticking to my dutch ovens - I just had to try this recipe!syroson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Let's make this a community bake...
not.a.crumb.lefton Blog post50% Wholewheat Community Bake - Joze's version - Oh yum
Lazy Loaferon Forum topicVideo - Hipster discovers sourdough - Thank you and
not.a.crumb.lefton Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- Bread improvers are mixtures
albacoreon Forum topichi from Addis Ababa - ThanksAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Looks like a good choice
Mini Ovenon Forum topicWhy don't we (normally) include salt when making a starter?
- Wow they're gorgeous!Elsie_iuon Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- Bread in a pizza ovenTerryDon Forum topicbaking bread in pizza oven - question about regulating stone heat
- The flour is T55.I'm tryingAdri123on Forum topicBubbling mass in the banneton?
- My go at Joze's version of 50/50 community bake
not.a.crumb.lefton Blog post50% Wholewheat Community Bake - Joze's version
- It might be your oven
texasbakerdadon Forum topicbread suddenly sticking to my dutch ovens - I feel truly sorry for your lostElsie_iuon Blog postMeat Filled "Baked" Buns
- Thanks MiniAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- I suppose doubling
Mini Ovenon Forum topicWhy don't we (normally) include salt when making a starter?
- Nice!
Isand66on Blog postSourdough Bialys - I am sorry about your friend.
Danni3ll3on Blog postMeat Filled "Baked" Buns - No idea why your loaves are
Danni3ll3on Forum topicbread suddenly sticking to my dutch ovens
- Humour meAnonymouson Forum topicBubbling mass in the banneton?
- King Arthur website has a section on blades
alfansoon Forum topicA better Lame? - Just in case you shank the
texasbakerdadon Forum topicA better Lame?
- Like that erasing feature!
Mini Ovenon Forum topicA better Lame?
- Now I am the one chucklingPeteSon Forum topicA better Lame?
- PeteS, Are those your hands in the photo?
texasbakerdadon Forum topicA better Lame?
- haha
texasbakerdadon Forum topicA better Lame?
- This post made me smile...
not.a.crumb.lefton Forum topicA better Lame?
- 430g french flour300ml coldAdri123on Forum topicBubbling mass in the banneton?
- TerminologyAnonymouson Forum topicStarting Ken Forkish levain. I could use discarded levain, right?
- Saved the loaf
Yippeeon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife? - thanks everyone for yoursarah567on Forum topichi from Addis Ababa
- keep us posted
kendalmon Forum topicNew Orleans style french bread recipe? - Store bought challahByron-Bakeson Forum topicHi from Edinburgh
- Thanks for that MiniAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Sourdough underbaked?ValerieCon Forum topicSourdough under-baked ?
- "Dry oak aged cider"
Mini Ovenon Forum topicWhy don't we (normally) include salt when making a starter?
- I bake for ...aromaon Forum topicSourdough under-baked ?
- The oven is a Fornitalia. Itbakingleighon Forum topicbaking bread in pizza oven - question about regulating stone heat
- Thank you so much for yourbakingleighon Forum topicbaking bread in pizza oven - question about regulating stone heat
- The guy who passed it to me, I thought
alfansoon Forum topicA better Lame?
- Oh come on it's moreRobin Dobbieon Forum topicA better Lame?
- Here is a calculator
Danni3ll3on Forum topichi from Addis Ababa
- Did you make that in prison?
texasbakerdadon Forum topicA better Lame?
- That's the first lame I'veRobin Dobbieon Forum topicA better Lame?
- This is why people love pizza
dabrownmanon Blog postSourdough Pizza, Yum - You and Lucy agree. She says 40$ multigrain is the best
dabrownmanon Blog postMulti-grain sourdough bread made with home-milled flours August 8, 2018
- Two Started
Mister Bennyon Forum topicNew Orleans style french bread recipe? - thank you dab
trailrunneron Blog postStunning yeast water success - haha...
trailrunneron Blog postStunning yeast water success
- What a nice loaf of bread.
dabrownmanon Blog postStunning yeast water success