Recent Forum and Blog Comments
- yes I do change a bit, sorry if it is confusing
leslierufon Forum topicIndividual Starters and their Unique Characteristics - I bake with a 100% levain
leslierufon Forum topicUnderstanding my starter
- Temperatures @ Ramiro
dmsnyderon Blog postSourdough Challah from "A Blessing of Bread" - I really don’t know.
leslierufon Forum topicUnderstanding my starter
- I'm not sure you need to getJeremyCherfason Forum topic00 almond flour?
- I've never had good resultsJeremyCherfason Forum topicPeter Reinhart’s Bagels. Not getting them right
- Challah French ToastAnonymouson Forum topicHi from the Newbie
- Hi AndySorry for the belated
littlelisaon Forum topicHi from the Newbie - i know its off the subject
mutantspaceon Forum topicPeter Reinhart’s Bagels. Not getting them right - treesparrow, I get your joy :
littlelisaon Forum topicIndividual Starters and their Unique Characteristics
- Hi leslierufI'm interested in
littlelisaon Forum topicIndividual Starters and their Unique Characteristics
- I have never made bagels however...Anonymouson Forum topicPeter Reinhart’s Bagels. Not getting them right
- Enlightning experiment....
not.a.crumb.lefton Forum topicUnderstanding my starter - Leslie, this is another amazing experimentDesigningWomanon Forum topicUnderstanding my starter
- I wish I had thought of it
Mini Ovenon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD - Hmmm thanks anyways. I’mCheyon Forum topic00 almond flour?
- I think using a nut flour
Mini Ovenon Forum topic00 almond flour?
- Let's take a lookAnonymouson Forum topicSourdough bread fail
- Any chance you've releasedCheyon Forum topicLow carb Pizza
- So close!Sandwich artiston Blog postSourdough Scones
- As Danni saysAnonymouson Forum topicSourdough bread fail
- Can't think of a better way to wait
Mini Ovenon Forum topicAdvice on score and rise please!
- Canadian wheat Robin Hood and Five RosesCollogon Forum topicMeasuring Canadian flour in American recipes
- I've been trying my startersDomHawaiion Blog postThe Pineapple Juice Solution, Part 2
- I suggest
Danni3ll3on Forum topicSourdough bread fail - What I dosourtrouton Forum topicStarter - My First Sourdough Loaf and Maintenance Questions
- How warm is warm?
Ramiroon Blog postSourdough Challah from "A Blessing of Bread" - Looks great!
leftcoastloafon Forum topicAdvice on score and rise please! - Hydration is contextual to the flour
leftcoastloafon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Anthony, nice looking loaf.barryvabeachon Forum topicStarter - My First Sourdough Loaf and Maintenance Questions
- He he...you can do that to your son too!Elsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Or do I mix 46g of starterphilon Forum topicSourdough bread fail
- As for the levain, do I stillphilon Forum topicSourdough bread fail
- That bread looks incredible.Cheyon Forum topicLow carb bread
- Thank you so much forphilon Forum topicSourdough bread fail
- Might not be possibleclazar123on Forum topic00 almond flour?
- Personal bakingAnonymouson Forum topicSourdough bread fail
- LAB grow first and faster
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics - Doc, I don't get the
Bigblueon Forum topicIndividual Starters and their Unique Characteristics - Amylase can be added to flour in different forms
pmccoolon Forum topicSourdough bread fail - FeedbackJustanoldguyon Forum topicWhole Grain. Red Fife. Rye.
- Yes - testing will be a challenge
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Thanks, Doc. I plan to run
DanAyoon Forum topicIndividual Starters and their Unique Characteristics - Do the calculation
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- This is interesting. “the LAB
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Although I can’t imagine
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Certainly true for one week
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Great formula
Danni3ll3on Forum topicSourdough bread fail
- LAB grow first
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics
- Stirring is unnecessary
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics