Recent Forum and Blog Comments
- No stones but...
Mister Bennyon Forum topicNew Orleans style french bread recipe? - It is the bitterness if the chilies people don't
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread - Put both trays in the oven to heat up
dabrownmanon Forum topicNew Orleans style french bread recipe?
- I put parchment on top then slide the peel under the towel
dabrownmanon Forum topicMy Weekend bake!!!
- Super Peel
Our Crumbon Forum topicCheap and Accessible Roll Away Oven Peel - Happy Anniversary!
PalwithnoovenPon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread - Great entertainmentPeteSon Forum topicA better Lame?
- That focaccia looks divine
PalwithnoovenPon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Thank you!
PalwithnoovenPon Blog postMeat Filled "Baked" Buns
- Thank you!
PalwithnoovenPon Blog postMeat Filled "Baked" Buns
- That's a beautiful pizza
alfansoon Blog postSourdough Pizza, Yum - Another great bake with your now typical
alfansoon Blog postSquare scoring experiment....
- Great looking batard
alfansoon Blog postLiving dry starter recovered and performed better than expected
- Simply superb!
alfansoon Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- I like to see that you (again?) took the plunge
alfansoon Blog post80% Hydration Baguettes from Weekend Bakery
- Rienhart's
Mister Bennyon Forum topicNew Orleans style french bread recipe?
- Jon, I'm with you and Dan
alfansoon Forum topicMy Weekend bake!!!
- Well didn’t this whole thing
Danni3ll3on Blog post80% Hydration Baguettes from Weekend Bakery - rolling baking peel
alfansoon Forum topicCheap and Accessible Roll Away Oven Peel
- Jon, Ciabatta done correctly
DanAyoon Forum topicMy Weekend bake!!! - Nice looking loaf - and yes -barryvabeachon Forum topicWatch The Dough!!!
- Adding acid
Mini Ovenon Forum topicAdding color to the dough - Flipping ciabatta dough routine....
not.a.crumb.lefton Forum topicMy Weekend bake!!! - Sauve, a little more help
DanAyoon Forum topicCan we test malted barley for diastatic enzymes?
- Have you tried a sourdough sandwich loaf recipe instead?
LP14on Forum topicCalculator to determine amount of mother starter to use? - Those look amazing..
not.a.crumb.lefton Blog post80% Hydration Baguettes from Weekend Bakery
- oops
frenchcreek bakeron Blog postJuly 2018 baking, to date, aka waste not - I spritz with brewers malt
kendalmon Forum topicCan we test malted barley for diastatic enzymes? - "It seems that beer brewerssuaveon Forum topicCan we test malted barley for diastatic enzymes?
- Thanks Dan,
jonhongon Forum topicMy Weekend bake!!! - Yes and No.......
jonhongon Forum topicMy Weekend bake!!!
- thats one thing
kendalmon Blog post80% Hydration Baguettes from Weekend Bakery
- Je suis en accord
kendalmon Blog post80% Hydration Baguettes from Weekend Bakery
- Thanks!Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- 100% kamut is not as tricky as you might have thought!Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Recommended books @ Jrweatherly65
dmsnyderon Blog postItalian San Joaquin Sourdough: The most forgiving bread? - Never heard of adding raisins to red sauce!Elsie_iuon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- So sorry for your loss :(
Isand66on Blog postMeat Filled "Baked" Buns - The rosette shape was an accident...Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Happy Anniversary!
Isand66on Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Nice Bake!
Isand66on Blog postStunning yeast water success
- We share the same wish!Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Celeste, I may have an idea
DanAyoon Forum topicbread suddenly sticking to my dutch ovens
- bread knowledgeJrweatherly65on Blog postItalian San Joaquin Sourdough: The most forgiving bread?
- Flour blend @ Anne
dmsnyderon Blog post60% Kamut Sourdough Bread from "Tartine Book No. 3"
- Thunderpleveeon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- I have the same problem, andCelesteUon Forum topicbread suddenly sticking to my dutch ovens
- It's a two day recipeAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Roll on Sunday
yozzauseon Forum topicWhy don't we (normally) include salt when making a starter? - What an absolutely gorgeous bread!
DanAyoon Forum topicAdding color to the dough