Recent Forum and Blog Comments
- Ciabatta is Special
DanAyoon Forum topicMy Weekend bake!!! - So, the crumb on this onekwbakeron Forum topicyeast water questions
- I've been having the samekwbakeron Forum topicAdding color to the dough
- thank you I was mistaken
trailrunneron Forum topicwhere are all the older posts ????? - Anyone who makes homemade tortillas is a keeper
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread - All of these great YW breads of late got Lucy fired up to get
dabrownmanon Blog postBlackberry Yeast Water bread
- What a lovely basic bread
Lazy Loaferon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread - Très bien!
Lazy Loaferon Blog post80% Hydration Baguettes from Weekend Bakery
- Mockmill Blend
frenchcreek bakeron Blog post60% Kamut Sourdough Bread from "Tartine Book No. 3" - Looks to me like your starterphil82on Forum topicSourdough Starter - How To Know When Ready?
- Oh I forgot to mention
Danni3ll3on Blog post80% Hydration Baguettes from Weekend Bakery - Never thought of cold proofing them!
Danni3ll3on Blog post80% Hydration Baguettes from Weekend Bakery
- Merci bien pour le lien!
Danni3ll3on Blog post80% Hydration Baguettes from Weekend Bakery
- Wayback Machine?
albacoreon Forum topicwhere are all the older posts ????? - For 80% hydration
dabrownmanon Blog post80% Hydration Baguettes from Weekend Bakery
- Looking good
kendalmon Blog post80% Hydration Baguettes from Weekend Bakery - Your problem has more to do
dabrownmanon Forum topicPostmortem: Overproofed or Underproofed
- yum !
trailrunneron Blog post80% Hydration Baguettes from Weekend Bakery
- wow
trailrunneron Forum topicwhere are all the older posts ?????
- Floyd is doing some kind of purge of old posts
dabrownmanon Forum topicwhere are all the older posts ?????
- Michael Wilson will have more
albacoreon Forum topicLeavens used in Italy
- Yes! Corn starch is way better than wheat flour for dusting
dabrownmanon Forum topicCan I use cornstarch in my banneton?
- If you are using a DO then it doesn't matter
dabrownmanon Forum topicFundamentally Dumb Question
- Works for me
albacoreon Forum topicwhere are all the older posts ?????
- I suppose the most famous of all New Orleans
dabrownmanon Forum topicNew Orleans style french bread recipe?
- I haven't sliced into it yet,kwbakeron Forum topicyeast water questions
- Like 90% of all SF, verdicts it
dabrownmanon Forum topicMonsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk
- Thank you Caroline...
not.a.crumb.lefton Blog postMy 3rd batch of Joze's version of 50/50 community bake... - We hate cancer around here. My wife's family is
dabrownmanon Blog postMeat Filled "Baked" Buns
- Being an architect by training
dabrownmanon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Beautiful !
trailrunneron Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Stunning !
trailrunneron Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- gorgeous!
trailrunneron Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- The question is, did you flip the dough
dabrownmanon Forum topicMy Weekend bake!!!
- Less heat, longer under the lid seemed to work well
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- We celebrated by going to Postinos for wine and then
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Cheap date
albacoreon Forum topicA better Lame?
- From what I'm reading here,old bakeron Forum topicFundamentally Dumb Question
- Thanks for the anniversary wishes.
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- There's always room for improvement
alfansoon Forum topicA better Lame? - Well this is very interesting indeed!Anonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Thank you for your kind words
jonhongon Forum topicMy Weekend bake!!! - I second Kat’s comments!
Danni3ll3on Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Nice!
Danni3ll3on Forum topicMy Weekend bake!!!
- Wow a dozen!Elsie_iuon Blog postMeat Filled "Baked" Buns
- Answer?
nickgon Forum topicStoring Starter Discard? - Be sure to keep us posted on what
Danni3ll3on Forum topicCan a starter be active but dead at the same time?
- Hmphil82on Forum topicCan a starter be active but dead at the same time?
- Wow!
Danni3ll3on Forum topicCan a starter be active but dead at the same time?
- I am about the last personbarryvabeachon Forum topicPostmortem: Overproofed or Underproofed