Recent Forum and Blog Comments
- Those chemicals are among theJeremyCherfason Forum topicSourdough bread fail
- Doc, you wrote, “You don't
DanAyoon Forum topicIndividual Starters and their Unique Characteristics - Doc.Dough you
Bigblueon Forum topicIndividual Starters and their Unique Characteristics - Divide the total amount of water
Danni3ll3on Forum topicSourdough bread fail - I use the Method from the lady at n.3Robertobon Forum topicIndividual Starters and their Unique Characteristics
- Also how do I calculatephilon Forum topicSourdough bread fail
- YesAnonymouson Forum topicSourdough bread fail
- So as for the hydration, Iphilon Forum topicSourdough bread fail
- Thank you!!aleksdokon Forum topicAdvice on score and rise please!
- WOW
DanAyoon Forum topicAdvice on score and rise please!
- whoop whoop!
treesparrowon Forum topicAdvice on score and rise please! - Mini I can’t thank you enough!!aleksdokon Forum topicAdvice on score and rise please!
- Non scientific observationclazar123on Forum topicIndividual Starters and their Unique Characteristics
- Phil, have a look at this
treesparrowon Forum topicSourdough bread fail
- The whole grain spelt
Mini Ovenon Forum topici'm looking for more white spelt recipes - That seemsAnonymouson Forum topicSourdough bread fail
- This is the flour I use
Danni3ll3on Forum topicSourdough bread fail
- Enriched FlourAnonymouson Forum topicSourdough bread fail
- Abe, we don’t have a choice
Danni3ll3on Forum topicSourdough bread fail
- Caution, you may need eye protection for this
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- thanks for the reply!pcakeon Forum topici'm looking for more white spelt recipes
- As for strength for bread makingAnonymouson Forum topicSourdough bread fail
- As for the flour, what do youphilon Forum topicSourdough bread fail
- reviving a dried starter
treesparrowon Blog postThe Pineapple Juice Solution, Part 2
- I just use spelt
Mini Ovenon Forum topici'm looking for more white spelt recipes
- I don't remember my name either!
Mini Ovenon Forum topicFunctional effect of biga vs poolish
- I may be repeating myself but...
treesparrowon Forum topicIndividual Starters and their Unique Characteristics
- thanks for clarifying!
treesparrowon Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish)
- Good photos esp the cross section
Mini Ovenon Forum topicSourdough blowout
- I think those twoAnonymouson Forum topicAn alert for fake cinnamon
- I use both
Yippeeon Forum topicAn alert for fake cinnamon - 谷歌譯廣東話
Yippeeon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- EliminateAnonymouson Forum topicSourdough bread fail
- Some things are known
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics - Are you mixing by hand?
Danni3ll3on Forum topicSourdough bread fail
- Well, my room temperaturephilon Forum topicSourdough bread fail
- I took a quick look at the recipe
Danni3ll3on Forum topicSourdough bread fail
- Penzey'sBobBouleon Forum topicAn alert for fake cinnamon
- I'm often amazedElsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Well, I didn't manage to takephilon Forum topicSourdough bread fail
- Thank you, Danni!Elsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Did I eat them all? Of course...Elsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Let us know how you progress,barryvabeachon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- Tom, there may be exceptions,
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- yes I read that too
leslierufon Forum topicIndividual Starters and their Unique Characteristics - I am playing around with my starter (65% hydration)
leslierufon Forum topicIndividual Starters and their Unique Characteristics
- Our Canadian flour is some of the best out there
Danni3ll3on Forum topicSourdough bread fail
- Danni, how would you describe
DanAyoon Forum topicIndividual Starters and their Unique Characteristics
- Well, it looked pretty mature to me at that stage.
Danni3ll3on Forum topicIndividual Starters and their Unique Characteristics
- Interesting observation Roberto
Danni3ll3on Forum topicIndividual Starters and their Unique Characteristics