Recent Forum and Blog Comments
- L-Cysteine
albacoreon Forum topicSourdough bread fail - Bagelsrichkaimdon Forum topicPeter Reinhart’s Bagels. Not getting them right
- If there is no discardingAnonymouson Forum topicRye starter died on the 5th day
- I didn't discard any starterGiorgellaon Forum topicRye starter died on the 5th day
- Marketing?clazar123on Forum topicLow carb bread
- My pleasure. That sounds good to meAnonymouson Forum topicRye starter died on the 5th day
- Overfermented????
not.a.crumb.lefton Blog postOverproved nightmare! - Dear Abe thank you so muchGiorgellaon Forum topicRye starter died on the 5th day
- Unless one of the following happensAnonymouson Forum topicRye starter died on the 5th day
- How often to refresh starterJeremyCherfason Forum topicHydration and levain
- Thank you for your reassuringGiorgellaon Forum topicRye starter died on the 5th day
- Thank you for thatdaisyloveron Forum topicHydration and levain
- Gorgeous!
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Welcome to the forum, Shady
DanAyoon Forum topicHello from Texas! - I want all my over fermentedAnonymouson Blog postOverproved nightmare!
- Starter or LevainAnonymouson Forum topicHydration and levain
- Londoner hereAnonymouson Forum topicNice to meet you
- Sounds good to meAnonymouson Forum topicRye starter died on the 5th day
- 123 with oat porridge and 50% WW
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Can't wait for the bake!
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Speechless!
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Got another crazy idea
Mini Ovenon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD - Retardingmartinon Forum topicRetarder/Proofer
- Wow! You just went to town
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Okay, here goes!
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- ?
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Jeez Danni, you lost me after
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- protein and extractionbikeprofon Forum topicCan medium gluten flour be the same as high extraction flour?
- If it was in French I would
dabrownmanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Thanks Dansyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- If it was in French I would
dabrownmanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Hillarious Dannisyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Smoking is always a good ideaElsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- You must have been an
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- For an overproofed dough,
Danni3ll3on Blog postOverproved nightmare!
- No math!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thanks so much, DanDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Have you posted this recipeCheyon Forum topicLow carb bread
- Feed ratios
mwilsonon Forum topicIndividual Starters and their Unique Characteristics - Very kind, thank you
Debra Winkon Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish) - Read about Kpa
Doc.Doughon Forum topicIndividual Starters and their Unique Characteristics - Thank you! Where do I find
Shadyon Forum topicHello from Texas! - T85
Tyler Deanon Blog postAlmond Joy Levain - Hi Shady and welcome – what a
treesparrowon Forum topicHello from Texas! - Oh yes I do!And - can I come
treesparrowon Forum topicMy First Neapolitan Pizza YouTube Video
- I think it does continue to
treesparrowon Forum topicIndividual Starters and their Unique Characteristics
- Ah, New Zealand, ok that
littlelisaon Forum topicIndividual Starters and their Unique Characteristics - I wonder about the ratio
leslierufon Forum topicUnderstanding my starter - I just reread your question Lisa
leslierufon Forum topicIndividual Starters and their Unique Characteristics
- Thank you! @dmsnyder
Ramiroon Blog postSourdough Challah from "A Blessing of Bread"