Recent Forum and Blog Comments
- Thank you Mini!My kneading
Noviceon Forum topicGreetings and questions from London! - Swim between flags
Mini Ovenon Forum topicSourdough starter is an impossibility prove me wrong - What country are you located?
Mini Ovenon Forum topicSourdough starter is an impossibility prove me wrong
- LocationMoromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- "Start a fermentation"?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Bleaching agents. Neglect. Acidity.Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Yes, you may have to add
Mini Ovenon Forum topicUsing / adding milk powder in recipe
- There is a trick
Mini Ovenon Forum topicGreetings and questions from London!
- starter hydration
Mini Ovenon Forum topicGreetings and questions from London!
- True enough I have amicheallangon Blog postI've been working on a new home made Gas Regeneration BBQ /Smoker
- "I transferred some starter
Mini Ovenon Forum topicNeed help
- Totally agree
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes - Judging gluten development took a long time to figure out
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- Me too!
Yippeeon Blog post20180906 Breaking my electric knife... - Try a different flourclazar123on Forum topicSourdough starter is an impossibility prove me wrong
- I'm honoredclazar123on Forum topicCan't graduate past pineapple juice
- Great idea!
Isand66on Blog post20180906 Breaking my electric knife... - Thank you
Isand66on Blog postSourdough Spelt Bialys with Caramelized Onions
- For those interested in the
DanAyoon Forum topicDoc.Dough - help shaping mini-baguettes - These, at least mine,
alfansoon Forum topicDoc.Dough - help shaping mini-baguettes - Doc or Alan, when you caution
DanAyoon Forum topicDoc.Dough - help shaping mini-baguettes
- I'm a relatively newkwbakeron Forum topicNeed help
- A few things to trya_pummarolaon Forum topicSourdough starter is an impossibility prove me wrong
- 100% WW sandwich breadbikeprofon Forum topicNeed help
- The temperature waffles. What's an MV?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- $$$whole grain rye flour$$$Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- have you read this guide, see link below
Nickisafoodieon Forum topicSourdough starter is an impossibility prove me wrong - Doc's are prettier than mine,
alfansoon Forum topicDoc.Dough - help shaping mini-baguettes
- Thank you Doc, i have moreSorinon Forum topicDoc.Dough - help shaping mini-baguettes
- Doesn't make sense
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Dough properties are a strong function of the flour
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- CuminHerrjaegeron Forum topicCumin in European breads? An common translation error!
- Delete
DanAyoon Forum topicExperiment to learn under and overproofed dough
- If I am correct, this blows
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Curious and not intuitive results
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Can you provide links for the
DanAyoon Forum topicDoc.Dough - help shaping mini-baguettes
- You are right, they look like mini-batards
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- I am all eye's and " ears"Sorinon Forum topicDoc.Dough - help shaping mini-baguettes
- Thank you!Chicagomelrnon Forum topicLoafs not rising well
- Thank you!Chicagomelrnon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Cuminnordmann4656on Forum topicCumin in European breads? An common translation error!
- sheeter partsbikeprofon Forum topicHello from Idaho!
- adding spelt
tonyon Forum topicWhite whole wheat vs whole wheat beginners question - See if you can get a macro shot of the crumb
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Already
dabrownmanon Blog postMaurizio Perfect Loaf Vote = Vote here it is the the last one down the page - Pick an inter-sample interval that is convenient
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Unfortunately, a whole gran
DanAyoon Forum topicNeed help
- Welcome, Novice! You have
DanAyoon Forum topicGreetings and questions from London!
- WOW! That was great, Clazar.
DanAyoon Forum topicCan't graduate past pineapple juice
- You're a wise guy, Alan
Yippeeon Blog post20180906 Breaking my electric knife...