Recent Forum and Blog Comments
- Blackberry colour
Lazy Loaferon Forum topicAdding color to the dough - Cheaper Homemade Super PeelPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Beautiful!
Danni3ll3on Blog postSpelt Cherry Pecan SD Bread - Oh thank you so much!
Danni3ll3on Blog postSpelt Cherry Pecan SD Bread
- Thank you~!
Isand66on Blog postSpelt Cherry Pecan SD Bread - I certainly do!
Danni3ll3on Blog post80% Hydration Baguettes from Weekend Bakery
- Happy Birthday!
Isand66on Blog post80% Hydration Baguettes from Weekend Bakery
- Fantastic looking baking!
Isand66on Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- HahahaPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- i was a bit fast on the trigger brownman
kendalmon Blog postSo over this heat - Color Stability both natural and synthetic, in food is .
dabrownmanon Forum topicAdding color to the dough - Good eye!
texasbakerdadon Blog postSourdough Pizza, Yum - I too thought cooking from a
texasbakerdadon Forum topicPostmortem: Overproofed or Underproofed
- We had a a good time - thanks for the good wishes
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Hi, The flour we get from ourNZBakedon Forum topicHigh dough strength
- Are you using a roux as aNZBakedon Forum topicI can't seem to get it soft
- High Hydros Neapolitan Style
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Call me Ishmael
alfansoon Forum topicCheap and Accessible Roll Away Oven Peel - The baguettes are grand as usual.
dabrownmanon Blog postSo over this heat
- Tom*Phunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Super Peel Looks GreatPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Dab, that looks great!
DanAyoon Forum topicMy Weekend bake!!! - It is an Italian Sandwich grilling press
dabrownmanon Forum topicMy Weekend bake!!!
- I bake in DO quite often, but
DanAyoon Forum topicAdding color to the dough
- don't worry about spots for
shekayon Forum topicAdding color to the dough - I haven't tried using yeast
shekayon Forum topicAdding color to the dough
- Dutch oven
shekayon Forum topicAdding color to the dough
- Contrary to popular belief
kendalmon Forum topicWhy don't we (normally) include salt when making a starter?
- technically they dont don't fit in mine either
kendalmon Blog postSo over this heat
- Expired AND saltAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Was just admiring that photoAnonymouson Blog postSo over this heat
- It's really simple.suaveon Forum topicCan we test malted barley for diastatic enzymes?
- The foccacoa looks delicious!!
Ru007on Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted - Actually.
sjm1027on Forum topicWatch The Dough!!! - Oh just found this ciabatta video...
not.a.crumb.lefton Forum topicMy Weekend bake!!! - Happy anniversary!!
Ru007on Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Reinhart's French
Mister Bennyon Forum topicNew Orleans style french bread recipe? - My only comment is that the bloom looks a little weak
dabrownmanon Forum topicWatch The Dough!!!
- Yeast on salt rebel
kendalmon Forum topicWhy don't we (normally) include salt when making a starter?
- Nice baguettes and nice occasion!
dmsnyderon Blog post80% Hydration Baguettes from Weekend Bakery - It all depends on how much prefermented flour you want to use.
dabrownmanon Forum topicCalculator to determine amount of mother starter to use?
- Your "oops" @ Anne
dmsnyderon Blog postJuly 2018 baking, to date, aka waste not
- Usong that tray as we speak
kendalmon Blog post80% Hydration Baguettes from Weekend Bakery
- You probably have Lucy scratching her head...
not.a.crumb.lefton Forum topicMy Weekend bake!!!
- Thank you Alan...
not.a.crumb.lefton Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- Well, happy birthday to the two of you!
Lazy Loaferon Blog post80% Hydration Baguettes from Weekend Bakery
- Put the slate tile on the oven rack maybe stacked 3 high
dabrownmanon Forum topicNew Orleans style french bread recipe?
- This is a but more complicated with the 2 YW's,
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Now they say we are in for a dry spell for awhile and a break
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- MY SIL is a dentist in the Navy and he just got stationed to
dabrownmanon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread