Recent Forum and Blog Comments
- Poolishseolinogueon Forum topicHigh dough strength
- Yep, it is hard to kill the
pulon Blog postLiving dry starter recovered and performed better than expected - I just spread some starter on
pulon Blog postLiving dry starter recovered and performed better than expected
- Latest obsession
Our Crumbon Forum topicfood dehydrator advice solicited - The two Ken Forkish recipesRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- you see it is quite easy!
leslierufon Forum topicyeast water questions - Noted. Thank you! I'll trykwbakeron Forum topicyeast water questions
- This is fascinating. I'llkwbakeron Forum topicyeast water questions
- you have a start
trailrunneron Forum topicyeast water questions - it all works...
trailrunneron Forum topicyeast water questions
- I just experimented with somekwbakeron Forum topicyeast water questions
- beautiful crumb! I want tokwbakeron Forum topicyeast water questions
- I got a very cheap one
Danni3ll3on Forum topicfood dehydrator advice solicited - Looks great!
Danni3ll3on Forum topicbaking with bread cubes
- Interesting, so I can do aLee Miroon Forum topicSlow Rise Pita Fail
- Nice crumb!Elsie_iuon Blog postRaisin Fennel Sourdough
- Fran is spot in. I use a poolish for all of my
dabrownmanon Forum topicSlow Rise Pita Fail - looks way more pleasant to eat than the one I'm working on
franbakeron Forum topicThe bread that didn’t want to be or how to make bricks. - It is very hard to kill the we beasties even it=f you try
dabrownmanon Blog postLiving dry starter recovered and performed better than expected
- I am pretty sure
dabrownmanon Blog postSquare scoring experiment....
- I do and love the result
leslierufon Forum topicyeast water questions
- Robin, 475 for 55 minutes
DanAyoon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - What happens when you combinekwbakeron Forum topicyeast water questions
- Does this "skin" make theRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Oh these are just lovelyhreikon Blog postSquare scoring experiment....
- Complete success!
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- Another nice one for sure!
dabrownmanon Blog postRaisin Fennel Sourdough
- Not bad at all!
dabrownmanon Forum topicThe bread that didn’t want to be or how to make bricks.
- I love borodinsky breadAnonymouson Blog postEureka............or maybe not
- So it's either one of two thingsAnonymouson Forum topicShaping technique
- That was kinda what I was
IPlayWithFoodon Forum topicShaping technique - thanks for that link.
leslierufon Blog postSquare scoring experiment....
- looks pretty good to me!
leslierufon Forum topicThe bread that didn’t want to be or how to make bricks.
- I have an ideaAnonymouson Forum topicShaping technique
- Day 100, still no idea..
IPlayWithFoodon Forum topicShaping technique
- Yes, it has a bit of a licorice flavour
Danni3ll3on Blog postRaisin Fennel Sourdough
- been a while since i was in zurich but
kendalmon Blog postSquare scoring experiment.... - I didn’t think it would either!
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- Those loaves..have that Danni touch...
not.a.crumb.lefton Blog postRaisin Fennel Sourdough - Hey, I figured it was good entertainment
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- I was pretty fed up by then
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- I bet it tastes good though
leslierufon Forum topicThe bread that didn’t want to be or how to make bricks.
- Thank you Solano...
not.a.crumb.lefton Blog postSquare scoring experiment....
- would love to try this
leslierufon Blog post50% Wholewheat Community Bake - Joze's version
- Nice breads!
Solanoon Blog postSquare scoring experiment.... - I don't usually reduce thetgraysonon Forum topicSlow Rise Pita Fail
- I think it would be great with smoked Italian sausage
franbakeron Forum topicbaking with bread cubes
- hope it works out well for you, Lee
franbakeron Forum topicSlow Rise Pita Fail
- French Onion Soup
Tyler Deanon Forum topicbaking with bread cubes - Thanks, Fran. Yeah, the blogLee Miroon Forum topicSlow Rise Pita Fail