Recent Forum and Blog Comments
- Bonjour Monsieur Degas....
not.a.crumb.lefton Blog postMid-week bake for friends - Lovely looking loaves...
not.a.crumb.lefton Forum topicStill loafing
- If this is what the friends get
alfansoon Blog postMid-week bake for friends - fabulous!
alfansoon Forum topicStill loafing
- We’ll see what others have to
DanAyoon Forum topicA Heads Up for the Upcoming 123 SD Community Bake - I also have a KA oven with steam-bake function...
BethJon Forum topicBaking with a Cloche, Question - Thank you for the heads up....
not.a.crumb.lefton Forum topicA Heads Up for the Upcoming 123 SD Community Bake
- It is so annoying when that happens...
not.a.crumb.lefton Blog postDegree of Proof – Part 2
- Ha, Ha....
not.a.crumb.lefton Blog postMid-week bake for friends
- Thanks Bob, i’ll definitely
Lightsofroyon Blog postExtremely novice sourdough baker - Your crumb looks fine to me,
DanAyoon Forum topicAdvice on score and rise please!
- Agreed! I Will start to movealeksdokon Forum topicAdvice on score and rise please!
- So I proved it at a higher temp and for longer...aleksdokon Forum topicAdvice on score and rise please!
- I was looking for somethingEvaPeelon Blog postArtos - Greek Saints' Day Bread from Kassos
- How to figure 50% to 100%
Mini Ovenon Forum topicUsing a stiff starter - Welcome back to bread baking
Mini Ovenon Forum topicVery new at this
- My method
MontBaybakeron Forum topicBagel baking help needed - Ditto the above
MontBaybakeron Forum topicAnother annoying "best cheap stand mixer" question
- Lid
MontBaybakeron Forum topicBaking with a Cloche, Question
- Life latch
MontBaybakeron Forum topicLife Latch buckets for grain storage
- I typed a lovely reply Kat!
leslierufon Blog postDegree of Proof – Part 2 - The answer is yes you can.
Danni3ll3on Forum topicUsing a stiff starter - Lovely LoavesJustanoldguyon Blog postMid-week bake for friends
- plumbob, I forgot to addbarryvabeachon Forum topicAnother annoying "best cheap stand mixer" question
- Donna, countertop would bebarryvabeachon Forum topicBaking with a Cloche, Question
- A picture would help. It is
DanAyoon Forum topicLiner in proofing basket has red streaks
- Teresa Greenway claims that
DanAyoon Forum topicHow do the gas bubbles (alveoli) evolve in size?
- Many thanks to everyone that offered help.
DanAyoon Forum topicMathematician Needed
- Calculator
breadforfunon Forum topicMathematician Needed - Thanks Michael, I am looking
DanAyoon Forum topicMathematician Needed
- Maths
mwilsonon Forum topicMathematician Needed - Peru BreadBW Beniciaon Forum topicBakeries to visit in Peru?
- flying with starter
SlowDoughWonderon Forum topicHow to ship Sourdough Starter cross country? - Instant favorite, only thingdan1on Forum topicBread Calculator
- Ski, there's an organic grain
Cedarmountainon Blog postMy daily bread - Fine looking loaf Truth!
Skibumon Blog postMy Daily Bread inspired by Skibum and Sarah Owens - I am having a deja vu....
not.a.crumb.lefton Blog postDegree of Proof – Part 2
- No, I was wondering if I
Valduson Forum topicUsing a stiff starter - Thanks Cedar!
Skibumon Blog postMy daily bread
- Thanks Alan!
Skibumon Blog postMy daily bread
- Fine bread flour?
Skibumon Blog postMy daily bread
- Bakers' math
gary.turneron Forum topicMathematician Needed - My pleasure DanAnonymouson Forum topicMathematician Needed
- Thanks Abe!
DanAyoon Forum topicMathematician Needed
- Pretty!nmygardenon Forum topicBaking with a Cloche, Question
- Your starter id 50% hydrated
DanAyoon Forum topicUsing a stiff starter
- Sorry, 15-15-30
Valduson Forum topicUsing a stiff starter
- Was your original starter
DanAyoon Forum topicUsing a stiff starter
- RatiosAnonymouson Forum topicMathematician Needed
- I did 10 gram starter, 10
Valduson Forum topicUsing a stiff starter