Recent Forum and Blog Comments
- I thought it was made with
PalwithnoovenPon Blog post20% Germinated Red Rice Oat Porridge Sourdough - Very nice indeed, Abel
pmccoolon Forum topicBaguette au levain - Similar to cheesemakingclazar123on Forum topicSourdough starter is an impossibility prove me wrong
- Not rogues, but lactos? Lactos domination?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Yes, do challenge my reasoning...
Mini Ovenon Forum topicUsing / adding milk powder in recipe - There is no such thing as bad fresh bread
Doc.Doughon Forum topicLoafs not rising well - Lots of different ways to manage starter
AndyPandaon Forum topicsecond attempt and question about starter in fridge - Looks good
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- 小妹妹
Yippeeon Blog post20180906 Breaking my electric knife... - I haven't tried kombucha in bread, but I have tried vinegarAnonymouson Forum topicKomboucha as a liquid in sourdough bread
- I never use the proofingtgraysonon Forum topicNew convection oven
- Beauty is in the eyes of the beholder
DanAyoon Forum topicDoc.Dough - help shaping mini-baguettes - I even practice shaping on my starter
DanAyoon Forum topicDoc.Dough - help shaping mini-baguettes
- I wish I am!Elsie_iuon Blog post20180906 Breaking my electric knife...
- Thanks Abe!
The Roadside Pie Kingon Blog postRustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes - Starter is like a neighborhoodclazar123on Forum topicSourdough starter is an impossibility prove me wrong
- Pretty sure that Ultratgraysonon Forum topicUsing / adding milk powder in recipe
- How did I miss this post?Anonymouson Blog postRustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
- That's interestingAnonymouson Blog postWeek # 2 Fb Rye Baker Group Bake: Spiced Honey Rye
- Ultra-filtered milk
Yippeeon Forum topicUsing / adding milk powder in recipe
- Yep, Humidity Makes a Difference
WatertownNewbieon Forum topicFlour, humidity and dough consistency again... - I think you're on the right trackAnonymouson Forum topicSourdough starter is an impossibility prove me wrong
- Excuse me if my reasoningNZBakedon Forum topicUsing / adding milk powder in recipe
- Could be similar to CO2 poisoning for humans?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- They're stupid!Anonymouson Forum topicSourdough starter is an impossibility prove me wrong
- The rogues do it? Why?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- I need confirmation
Yippeeon Blog post20180906 Breaking my electric knife...
- Hi, Elsie
Yippeeon Blog post20180906 Breaking my electric knife...
- Thanks Dan
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- Just the oppositeAnonymouson Forum topicSourdough starter is an impossibility prove me wrong
- Send Floyd an emailAnonymouson Forum topicSourdough starter is an impossibility prove me wrong
- Delete or edit posts?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Vinegar? Become used to eating wholegrain?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Vinegar?Moromillas Radecon Forum topicSourdough starter is an impossibility prove me wrong
- Sorry for the absence, after
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I had a meat slicer but my wife loaned it to a friend
dabrownmanon Blog post20180906 Breaking my electric knife... - 120g mini-batards
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- A difference between a six and 2 threes imoAnonymouson Forum topicsecond attempt and question about starter in fridge
- Probably local agglomerizations of gluten
Doc.Doughon Forum topicDoc.Dough - help shaping mini-baguettes
- Hi Danny,Thanks for you kindSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- The initial test is complete
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Really great jobJeremyCherfason Forum topicExperiment to learn under and overproofed dough
- Why bother with allowing the starter to warm up?JeremyCherfason Forum topicsecond attempt and question about starter in fridge
- Good point Jeremy. I now use
DanAyoon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Agree, but need a bigger fridgeJeremyCherfason Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Boy, Sorin! I'd be thrilled with that...
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- Is it that new?JeremyCherfason Forum topicA New Swedish Bakery In London
- Breville bb200 manual in pdf formJaxis35on Blog postBreville BB200 breadmaker manual update
- Manual bb200 brevilleJaxis35on Blog postBreville BB200 breadmaker manual update
- 6th time bakingSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough