Recent Forum and Blog Comments
- thanks for the help ill takeTramadaron Forum topicA problem with sourdough starter
- I think we need to know more about the starterAnonymouson Forum topicMoist/dense crumb and massive airpockets
- AgreeSam Fromartzon Forum topicMoist/dense crumb and massive airpockets
- So working the dough moreJayon Forum topicOverproofed?
- lolTramadaron Forum topicA problem with sourdough starter
- That wouldn't be 70g of starterAnonymouson Forum topicA problem with sourdough starter
- UpdateTramadaron Forum topicA problem with sourdough starter
- So you just added 20g each of water and flour?Anonymouson Forum topicA problem with sourdough starter
- A Problem?old bakeron Forum topicBaguettes not turning yellow golden brown
- Thank you so much forkapkapon Forum topicExperiment with folding proofing?
- Restored
givemethedoughon Forum topicYet another Hobart N50 restoration project. - UpdateTramadaron Forum topicA problem with sourdough starter
- A great experiment
Doc.Doughon Forum topicMy Tangzhong Roux FAQ - Any one will doAnonymouson Forum topicStarter from Tartine Bread Book
- They did not riseJulian Lockeon Forum topicFools crumb?
- Waking up your starter
D'oughon Forum topicMoist/dense crumb and massive airpockets - Sorry and should have
not.a.crumb.lefton Forum topicMoist/dense crumb and massive airpockets - I've never had a loaf spreadJeremyCherfason Forum topicOverproofed?
- Starter from fridgeJeremyCherfason Forum topicMoist/dense crumb and massive airpockets
- My starter hasn’t seen the
DanAyoon Forum topicMoist/dense crumb and massive airpockets - Starter from Tartine Bread BookNunzi60on Forum topicStarter from Tartine Bread Book
- I fed the starter everydayhaceon Forum topicMoist/dense crumb and massive airpockets
- You're welcome
not.a.crumb.lefton Forum topicMoist/dense crumb and massive airpockets
- It would be great...
not.a.crumb.lefton Forum topicMoist/dense crumb and massive airpockets
- Kat, that is really great advice!
DanAyoon Forum topicMoist/dense crumb and massive airpockets
- Thank youhaceon Forum topicMoist/dense crumb and massive airpockets
- There are a number of variables...
not.a.crumb.lefton Forum topicMoist/dense crumb and massive airpockets
- I saw some small airbubbleshaceon Forum topicMoist/dense crumb and massive airpockets
- Beautiful,shiny crumbclazar123on Blog postStrong levain and cassava flour sourdough
- Tangzhong with a Cake recipe?
Pompomon Forum topicMy Tangzhong Roux FAQ - Sorry no one else hasbarryvabeachon Forum topicExperiment with folding proofing?
- I'm no expert
D'oughon Forum topicGetting there!
- Hi, I have always wonderedusername9on Forum topicGetting there!
- Here are my thoughts...
not.a.crumb.lefton Forum topicMoist/dense crumb and massive airpockets
- \Thank you and
not.a.crumb.lefton Blog postNutty bread...
- Thank you and
not.a.crumb.lefton Blog postNutty bread...
- Also..mbrontoon Forum topicHow do you get medium rye flour out of home-milled whole rye?
- How do you calculate your sifted XR?mbrontoon Forum topicHow do you get medium rye flour out of home-milled whole rye?
- The flour certainly yielded
pulon Forum topicStafford County Hudson Cream Flour - Dollar Tree 4 Pound Bag - The bread looks so dreamy!Elsie_iuon Blog postNutty bread...
- bagel burstsbikeprofon Forum topicBagels with Smooth Skin
- NMNF
Filomaticon Forum topicProblems with sourdough sourness - Not
Filomaticon Forum topicFools crumb?
- Thanks for the kind encouragementDesigningWomanon Blog postNutty bread...
- Autolyse
D'oughon Forum topicGetting there!
- No problem at allAnonymouson Forum topicA problem with sourdough starter
- Stunning
Filomaticon Blog postNutty bread...
- Oh I totally forgot...
not.a.crumb.lefton Blog postNutty bread...
- While I think that 36C is too
albacoreon Forum topicIs 36C for proofing considered O.k? - Carole, you
not.a.crumb.lefton Blog postNutty bread...