Recent Forum and Blog Comments
- fair question
copynumbervarianton Blog postPureed Six Grain Soaker - Now that you mention it, yes
copynumbervarianton Blog postToasted Oats and Milk
- Thank you!
Pequodon Blog postFirst Loaf Using Fresh Milled Flour - If there is a grain soaker
Mini Ovenon Blog postPureed Six Grain Soaker - Iron can shatterclazar123on Forum topicCast Iron French Roll Pan
- Sourdough and Preferment
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Did you find the finished bread
Mini Ovenon Blog postToasted Oats and Milk
- Lovely, Ru!
leslierufon Blog postSeeded SD v4 - nice post Leslie!
Ru007on Blog postA simple bake - Popcorn Flour
dablueson Forum topicPopcorn Flour - Nice save! I think
Ru007on Blog postTartine Style Country Loaf...one got stuck, one made it...
- You're welcome :)
Debra Winkon Forum topicI seek a 2 liter bread pan for Danish Rye Bread - wow!
Ru007on Blog postFirst Loaf Using Fresh Milled Flour
- looks great Elsie!
Ru007on Blog post5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
- Just looking at that loaf...
not.a.crumb.lefton Blog postSeeded SD v4 - Great River Organic Milling via Amazon
TopBunon Forum topicTips on good starter grains (or anything else) for a new miller? - Just the ticket!richkaimdon Forum topicI seek a 2 liter bread pan for Danish Rye Bread
- Lovely!!
Ru007on Blog postBaking Abel's Baguette au Levain
- (Mostly) white sourdoughAlan.Hon Blog post(Mostly) white sourdough
- Yeast
Kathy Mon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics - A crackly crust was always
yozzauseon Forum topicTrouble with crust cracking during cooling - I've just made a chocolateAnonymouson Forum topicApplesauce Bread
- Thanks! I’d heard so many
Pequodon Blog postFirst Loaf Using Fresh Milled Flour
- Thanks, and sage advice to
Pequodon Blog postFirst Loaf Using Fresh Milled Flour
- Thanks! Very happy with this
Pequodon Blog postFirst Loaf Using Fresh Milled Flour
- Feed ratio 1:10:10
Mini Ovenon Forum topicI did something dumb
- Apple
Mini Ovenon Forum topicApplesauce Bread
- Madison!
Mini Ovenon Forum topicSTILL can't get a starter!!!!!!
- The asterisks are correct -
Edo Breadon Forum topicCan anyone translate this recipe - A thing of beauty for sure
leslierufon Blog postFirst Loaf Using Fresh Milled Flour
- Keep baking loaves like that and.......Justanoldguyon Blog postFirst Loaf Using Fresh Milled Flour
- The doughs were proofed in a
DanAyoon Forum topicExperiment to learn under and overproofed dough - I think you got it all rightElsie_iuon Forum topicCan anyone translate this recipe
- Google Translate
Debra Winkon Forum topicCan anyone translate this recipe
- Doc, the question posed in
DanAyoon Forum topicExperiment to learn under and overproofed dough
- In a word, superb.
alfansoon Blog postFirst Loaf Using Fresh Milled Flour - I'll give it a shot...
adelieon Forum topicCan anyone translate this recipe - Where do the big holes go?
Doc.Doughon Forum topicExperiment to learn under and overproofed dough - I haven’t taken the time to
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Particularly in the Over Proof video
alfansoon Forum topicExperiment to learn under and overproofed dough
- 71.4% hydration
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Great looking videos...
not.a.crumb.lefton Forum topicExperiment to learn under and overproofed dough
- Believe it or not, I’ve been
DanAyoon Forum topicExperiment to learn under and overproofed dough
- great videos Danny!
leslierufon Forum topicExperiment to learn under and overproofed dough
- Thanks, Doc. Your
DanAyoon Forum topicExperiment to learn under and overproofed dough
- I used King Arthur All
DanAyoon Forum topicExperiment to learn under and overproofed dough
- I like #1 of the second batch
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Thank you! No on spray. I
Pequodon Blog postFirst Loaf Using Fresh Milled Flour
- NICE!!!!
not.a.crumb.lefton Blog postFirst Loaf Using Fresh Milled Flour
- Cast ironDsr303on Forum topicCast Iron French Roll Pan