Recent Forum and Blog Comments
- This is the case... I alwaysjoostdbon Forum topicSourdough loaves tearing in oven
- never tried the pre-soak. By
metropicalon Forum topicrising but lack of verticle - yea, but it's a nice ABJ and
metropicalon Forum topicrising but lack of verticle
- Over fermented BF defined
DanAyoon Forum topicIs it possible to over-proof the BF and then under-proof the final proof? - Only difference I find
Mini Ovenon Forum topicSubstituting sweet potato for (regular) potato? - Letting the flour hydrate
Mini Ovenon Forum topicSourdough loaves tearing in oven
- Oh, u really r a tease!
Mini Ovenon Forum topicrising but lack of verticle
- I have watched Doc’s video
DanAyoon Blog postRWC SD minus the rye
- To compare
Mini Ovenon Forum topicrising but lack of verticle
- You are making me hungry
pmccoolon Blog postKamut 3 Ways with Honey - I am interested in knowing
pulon Forum topicSourdough loaves tearing in oven - Yes that's what I thought you meant...
not.a.crumb.lefton Forum topicIs it possible to over-proof the BF and then under-proof the final proof? - Thanks Kat, I like smalls
pulon Blog postDouble levain seeded sourdough
- Thanks Danni, try quinoa you
pulon Blog postDouble levain seeded sourdough
- I like how this loaf looks...
not.a.crumb.lefton Blog postDouble levain seeded sourdough
- So was my first thought. Butjoostdbon Forum topicSourdough loaves tearing in oven
- Wild guess here but,
Danni3ll3on Forum topicSourdough loaves tearing in oven - Crumb...
Danni3ll3on Blog postKamut 3 Ways with Honey
- It was more than a battery:
Floydmon Blog postSimple Sunflower Rolls - Thanks, Doc!
rgreenberg2000on Blog postRWC SD minus the rye - Nice looking loaf!
Danni3ll3on Blog postDouble levain seeded sourdough
- the texture of the crumb will be different
dabrownmanon Forum topicWhat kind of rye is it? - Those are very nice looking loaves
breadforfunon Forum topicAmaranth flour - i was in Italy quite recently
yozzauseon Blog postWe are looking for teachers - crumb etc
metropicalon Forum topicrising but lack of verticle
- Slash opening dynamics
Doc.Doughon Blog postRWC SD minus the rye - Battery Replacement Fund?
WatertownNewbieon Blog postSimple Sunflower Rolls - a sourdough-like version!pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- Here is the short version:
Danni3ll3on Forum topicIssues With Starter
- Thank you!eyebrowless21on Forum topicIssues With Starter
- It could be a whole lot of things
Danni3ll3on Forum topicIssues With Starter
- Great, thanks DanniDesigningWomanon Blog postLast Minute Honey Oat Sourdough
- Beautiful crumb!
Danni3ll3on Blog postToday's bake October 22,2018: San Joaquin Sourdough Baguettes
- I say go with Boschbakingmama1on Forum topicWonder MIll Mixer vs Bosch Mixer
- Agreed!bakingmama1on Forum topicPossibly looking for the unicorn of mixers
- Ah!DesigningWomanon Blog postRWC SD minus the rye
- Is that all the info we get?
Mini Ovenon Forum topicrising but lack of verticle
- If the crumbs are fine enough
Mini Ovenon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thank you, Kat ...
Portuson Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Interesting!
rgreenberg2000on Blog postRWC SD minus the rye
- Abe turned me onDesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- There you go!
Danni3ll3on Forum topicQuirky media upload
- Lots of steps
Bred Maverickon Forum topicQuirky media upload - Kefir Whey Crumb
Bred Maverickon Forum topicQuirky media upload
- Oh yum....
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Another stunner....
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- It’s is a bit tricky and a lot of steps
Danni3ll3on Forum topicQuirky media upload
- Diane, can you take a screen
DanAyoon Forum topicQuirky media upload
- That’s 250 g of flour after sifting.
Danni3ll3on Blog postLast Minute Honey Oat Sourdough
- No spritzing
rgreenberg2000on Blog postRWC SD minus the rye