Recent Forum and Blog Comments
- thanks dabrownman
leslierufon Blog postPlaying with flours - Back to MOTHER100% Denti
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Yes whilst it is just a plain ole white loaf
leslierufon Blog postPlaying with flours
- It's how Stan says - insuaveon Forum topicPumpernickel vs. whole-grain rye vs. home-milled rye
- Cute loafDesigningWomanon Blog postSpinach Feta SD with 30% Sprouted Popcorn
- Yum!DesigningWomanon Blog postEuropean Peasant Bread: Take 3
- Post-refresh pH is what is important
Doc.Doughon Forum topicReducing "sour" flavor - Wow, I would have nevercrustncrumbon Blog postEuropean Peasant Bread: Take 3
- Hi, Guys!
Yippeeon Forum topicPumpernickel vs. whole-grain rye vs. home-milled rye - Crumb shot.
Danni3ll3on Blog postEuropean Peasant Bread: Take 3 - It’s actually a regular under the counter
Danni3ll3on Blog postEuropean Peasant Bread: Take 3
- LolAnonymouson Forum topicVegemite as flavorant
- It is variable based on the
Edo Breadon Forum topicdough in fridge - Any dough from any recipeflourpoweron Forum topicdough in fridge
- Any dough from any recipeflourpoweron Forum topicdough in fridge
- This is some kind of killer bread!
dabrownmanon Blog postSpinach Feta SD with 30% Sprouted Popcorn - Pretty. Your posts inspire me
Edo Breadon Forum topicThe Four Strand Gamma Bread Braid
- If I may add ...
Portuson Forum topicScoring - What kind of dough and how
Edo Breadon Forum topicdough in fridge
- I would say this could use
Edo Breadon Forum topicBread rising unevenly
- I have to wonder what you
Edo Breadon Forum topicTrying to learn autolyse
- Sorry for the delayed response...
not.a.crumb.lefton Blog postPlaying with flours - Triedarthurprson Forum topicReducing "sour" flavor
- I think the issue is in the bakingAnonymouson Forum topicBread rising unevenly
- Thank you.It is a new starter
ellipseson Forum topicMistakenly used Saco Pantry Cultured Buttermilk Blend in my starter... - Thanks guys. I’ll give it a
ceperryon Forum topicCleaning Brotforms and Bannetons - These look terrific. Youcrustncrumbon Blog postEuropean Peasant Bread: Take 3
- jarsnetfanon Forum topicA problem with sourdough starter
- Falafelscrustncrumbon Forum topicKamut & Prairie Gold Pita
- i alkways sift flour onto my
mutantspaceon Forum topicScoring - Not at the same time
bottlenyon Forum topicTrying to learn autolyse - All the Aboveold bakeron Forum topicScoring
- lames and scoringbikeprofon Forum topicScoring
- Stan Ginsberg has a thing or two to say
pmccoolon Forum topicPumpernickel vs. whole-grain rye vs. home-milled rye - You can also try some ryegeomanon Forum topicSourdough starter
- QuantitiesJeremyCherfason Forum topicMistakenly used Saco Pantry Cultured Buttermilk Blend in my starter...
- Thanks Elsie...I think you
Cedarmountainon Blog postGrass Bread - It did cross my mind...not
Cedarmountainon Blog postGrass Bread
- Scoringcrustncrumbon Blog postPurple Sweet Potato Sourdough
- I still can't leave my eyes off the glossy crumbElsie_iuon Blog postGrass Bread
- You've used so many kinds of flour that I love!Elsie_iuon Blog postPlaying with flours
- Everything on the table is so mouth-wateringElsie_iuon Forum topicKamut & Prairie Gold Pita
- Just beautimous for sure!
dabrownmanon Blog postGrass Bread
- Another great bread.
dabrownmanon Blog postPlaying with flours
- Danny, if it collapses as you
Debra Winkon Forum topicMy starter is having multiple cycles of rise and fall - Joe, I took another run at the linked article
DanAyoon Forum topicHow can I increase the time between feeding starter - How about both
Mini Ovenon Forum topicCleaning Brotforms and Bannetons - Francisco, I would use 100%
DanAyoon Forum topicMy starter is having multiple cycles of rise and fall
- That’s an interesting observation
DanAyoon Forum topicMy starter is having multiple cycles of rise and fall
- Temperature fluctuations
Debra Winkon Forum topicMy starter is having multiple cycles of rise and fall