Recent Forum and Blog Comments
- Got any links?
Mini Ovenon Forum topicDry starter - Well I'm not trying this bread again!Anonymouson Forum topicMedium Rye?
- used bakery equipment in germany
rudirednoseon Forum topicUsed bakery equipment in Europe. - Insulation
Portuson Forum topicCroissant dough trouble in heat - professional setting - Thank you PhilAnonymouson Forum topicMedium Rye?
- Photos, so far...Anonymouson Forum topicMedium Rye?
- Photos
Filomaticon Forum topicMedium Rye? - Sounds good!Anthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Welcome back
greyoldchiefon Forum topicHi from sunny Africa - a question about punch downyossihaz1on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Anthony your loaves are
Garyon Forum topicPreferred method of baking? Dutch oven v out on a stone? - I was expecting the oppositeAnthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Sidenote.. truffle salami, pesto and gruyere cheese ?Anthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Was following forkish/tartinAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Ah, with gas!
Mini Ovenon Forum topicAnyone tried switching from stone to steel for sourdough BREAD?
- You’re very accommodating!
TomKon Blog postWife’s SD Loaf of the Week - And did the wife like it?
Danni3ll3on Blog postWife’s SD Loaf of the Week - I have it on authority...
mikewasinnycon Forum topicAnyone tried switching from stone to steel for sourdough BREAD? - Thanks, Ian!Elsie_iuon Blog postSprouted White Wheat Buckwheat Barley SD
- Straight from the Fridge
WatertownNewbieon Forum topicMy 5th sourdough bake.. getting better - Yes id agree.. bottom crustAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Close up of bottom crustAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Thanks, Karin!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - steamed breads?
docflashon Basic pagePita Bread - That is really good advice.Rileyon Forum topicStarter Help
- I have a Thermadore Pro freeRileyon Forum topicopinions please: kitchen oven, electric or gas? duel fuel?
- Hi Basbr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- How did it go?basbron Forum topicLooking for feedback on no-knead bread
- BrevilleRileyon Forum topicBaking in a toaster oven
- BrevilleRileyon Forum topicBaking Bread/Pizza in a portable oven????
- BrevilleRileyon Forum topicBaking Bread/Pizza in a portable oven????
- Smart idea to have a back up!
Danni3ll3on Forum topicStarter Help
- That looks just
hanseataon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - Starter helpRileyon Forum topicStarter Help
- Trevor, a few questions for youPatti Yon Forum topic85% Hydration Starter?
- Starter help.Rileyon Forum topicStarter Help
- Back at home base
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Bottom of Loaf
WatertownNewbieon Forum topicMy 5th sourdough bake.. getting better
- Thanks Caroline.. that makesAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Cheers Dan!Anthony Poweron Forum topicMy 5th sourdough bake.. getting better
- It’s about 5x5”
Danni3ll3on Blog postMultigrain 36 hr cold ferment
- Thanks, LesliePatti Yon Forum topicFrench Culinary Institute book
- Happy New Year!
Isand66on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - That's nice!
Isand66on Blog postMultigrain 36 hr cold ferment
- Yikes!
Isand66on Blog postMultigrain 36 hr cold ferment
- That's exactly righthreikon Blog post100% whole wheat ~100% hydration
- Beautiful !
trailrunneron Forum topicMy 5th sourdough bake.. getting better - My scoring (and shaping) stinks, but...
BethJon Forum topicHaving Problems Scoring (bread, not drugs, that is!) - haha!
trailrunneron Blog postMultigrain 36 hr cold ferment
- Great looking bread, Anthony!
DanAyoon Forum topicMy 5th sourdough bake.. getting better