Recent Forum and Blog Comments
- Well I went to our little Indian store today
leslierufon Forum topicFrom Emmanuel Hadjiandreou's... - A. You seem to have loads ofsuaveon Forum topicMy first sourdough rye bread: undercooked
- Thanks so much everyone forJpyerson Forum topicMinced onions burning on bagels
- Here here
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Perfect. I look forwardhreikon Forum topicSourdough Starter - Ready or Not???
- Nothing wrong with that loaf!
Danni3ll3on Forum topic24 hour sourdough recipe - That was interesting..bread1965on Forum topic24 hour sourdough recipe
- Thanks, Dan!
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks David!Definitely notfrankwpolkon Forum topicSourdough Starter - Ready or Not???
- I am with you Danni -
Edo Breadon Forum topic"Let my people go!" Or, How to Promote the Orderly Exodus of Proofed Loaves from Bannetons - Thanks Hester! If I managefrankwpolkon Forum topicSourdough Starter - Ready or Not???
- Awwww ... Jeffrey! <blush>
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hello, Ian
DanAyoon Forum topicSourdough - bought a 150ml 'mother'... What next? - Yes! I can do that.
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Beautiful crumb, David!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Mockmill says NO to flax!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Five-Grain LevainJeffrey Hamelmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The way it acts.David Ron Forum topicSourdough Starter - Ready or Not???
- Wow. who'd a thunk it?DesigningWomanon Forum topicAutolyse Before Levain / How Long Is Too Long?
- It's delicious
trailrunneron Blog postRhubarb Apple Sourdough - It can't be kept sealedDavid Ron Forum topicSourdough - bought a 150ml 'mother'... What next?
- A couple of things
breadforfunon Forum topicMy first sourdough rye bread: undercooked - Spice grinder
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, Leslie!
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yum!
Danni3ll3on Blog postRhubarb Apple Sourdough
- 1. Your pictures don’t show up...
Danni3ll3on Forum topic"Let my people go!" Or, How to Promote the Orderly Exodus of Proofed Loaves from Bannetons
- Correctlouis_valentinoon Forum topicAutolyse Before Levain / How Long Is Too Long?
- Ohhh!
Danni3ll3on Forum topicKalamata Olive and Asiago Sourdough Bread
- I use this one:
Danni3ll3on Forum topicovernight cinnamon rolls baked direct from fridge?
- Frank, You aren't missing anythinghreikon Forum topicSourdough Starter - Ready or Not???
- Gorgeous crust color and lovely crumb!DesigningWomanon Forum topicAutolyse Before Levain / How Long Is Too Long?
- You're fineAmbimomon Forum topicSourdough - bought a 150ml 'mother'... What next?
- oh wow! beautiful loaves David
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I shaped it as best I could, and baked itlouis_valentinoon Forum topicAutolyse Before Levain / How Long Is Too Long?
- Those are amazing!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Love the marbled look
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Wow! Nice!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Here is my bake of the 5-grain Levain
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- If you know anyone who's had
SCruzon Blog post80% whole wheat and challah - Superb!
albacoreon Forum topicBasic White Sourdough - Thermometer?
albacoreon Forum topicMy first sourdough rye bread: undercooked
- you are correcthreikon Forum topicBasic White Sourdough
- I think the saying...David Ron Forum topicBasic White Sourdough
- lol Danny - my kiwi slang
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- There's really...David Ron Forum topicEar troubleshooting (and dough sticking to banneton)
- Trying this out once again
Valduson Forum topicNo Muss No Fuss Starter - Keep goingAnonymouson Forum topicNewbie help
- A sayinghreikon Forum topicBasic White Sourdough
- Leslie, what do you mean by “blitz”?
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- martha stewart 8qt roundmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)