Recent Forum and Blog Comments
- % Query
Portuson Forum topicLucy’s Favorite Methods To Make Healthy and Beautiful Bread - But you didn't under measureDesigningWomanon Forum topicAnother 5 grain levain
- Thanks Danny, I appreciate itjthoron Forum topicPersistent Loaf Issues
- Only because this is thejthoron Forum topicPersistent Loaf Issues
- Thank you David!
SusanMcKennaGranton Blog postFocaccia Barese - What a beautyhreikon Forum topicAnother 5 grain levain
- That looks fabulous, Susan!
dmsnyderon Blog postFocaccia Barese - thanks Tom and enjoy!
SusanMcKennaGranton Blog postFocaccia Barese
- Even thought it’s frustrating to lose a starter,
pmccoolon Forum topicIs my starter okay? It turned into a purple alien landscape. - Yes I did a rye CaroleAnonymouson Forum topicAnother 5 grain levain
- Measuring the pullmanAnonymouson Forum topicAnother 5 grain levain
- Are you near any universities?
Mini Ovenon Forum topicIs my starter okay? It turned into a purple alien landscape. - Thank you Abe
pmccoolon Blog postHolla for Challah!
- I haven't poked around to seeredefon Forum topicIs my starter okay? It turned into a purple alien landscape.
- Stated under the 1 lb. pan
Mini Ovenon Forum topicAnother 5 grain levain
- Who needs pizza when...
Our Crumbon Blog postFocaccia Barese - Thanks dab!
Skibumon Blog postGranadinas, the perfect Christmas cookie! - I would be pleased to share th recipe
Skibumon Blog postGranadinas, the perfect Christmas cookie!
- Now that looks familiar!
Mini Ovenon Forum topicIs my starter okay? It turned into a purple alien landscape.
- Spring and bloom are mainly do to hydration, flour used
dabrownmanon Blog postA Mission to Oven Bloom! - Lovely loaf!DesigningWomanon Forum topicAnother 5 grain levain
- Advise decontaminate! Health risk possibleclazar123on Forum topicIs my starter okay? It turned into a purple alien landscape.
- Routine I guess!
Danni3ll3on Blog postCedar Mountain’s Grass Roots Bread - Take 3 - Thai basil cuttings are rooting! Yay,
Mini Ovenon Blog postTaking a stroll out of my comfort zone
- Just perfect!Anonymouson Blog postHolla for Challah!
- I can tell a Danni loafAnonymouson Blog postCedar Mountain’s Grass Roots Bread - Take 3
- YIKES! This is a case for Debra Wink.Anonymouson Forum topicIs my starter okay? It turned into a purple alien landscape.
- Is it Christmas already? No Worries!
dabrownmanon Blog postGranadinas, the perfect Christmas cookie!
- You know something....Anonymouson Forum topicAnother 5 grain levain
- It is weird that you can bake a 2 pound finished loaf in a
dabrownmanon Forum topicAnother 5 grain levain
- You tell the black ones that Lucy loves Lengua
dabrownmanon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Thank you DannyAnonymouson Forum topicAnother 5 grain levain
- Nice to see you back Thai chef
dabrownmanon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- This is very helpful. I’veSlow to riseon Forum topicPreferments and Slack Doughs
- Thank you DanniAnonymouson Forum topicAnother 5 grain levain
- Abe, your pan looks like a 4
DanAyoon Forum topicAnother 5 grain levain - How did the dough feel with
DanAyoon Forum topicAnother 5 grain levain
- I thought for sure it would collapse too.
dabrownmanon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Mini, please explain
DanAyoon Forum topicPersistent Loaf Issues
- Carole. I recommend following
DanAyoon Blog postHamelman 5-grain community bake, take 2 + crumb shots
- Thanks elsieDesigningWomanon Blog postHamelman 5-grain community bake, take 2 + crumb shots
- I didn't lose any body partsDesigningWomanon Blog postHamelman 5-grain community bake, take 2 + crumb shots
- Never Fear....Lucy's here!
Isand66on Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time - Lovely!
Danni3ll3on Forum topicAnother 5 grain levain
- To go with...clazar123on Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- Please , how can i grind itOsama Badron Forum topicHomemade dry vital wheat gluten/strong flour?
- ThanksBut how can i dry itOsama Badron Forum topicHomemade dry vital wheat gluten/strong flour?
- Does this help?clazar123on Forum topichelp with muffins!
- Jak, what determined how longBird5_3on Forum topicbought a kenwood chef classic, few questions/issues with sourdough
- Double chocolate biscotti??clazar123on Blog postGranadinas, the perfect Christmas cookie!