Recent Forum and Blog Comments
- It's been 10 years ago but
pantone_000on Forum topicStiff vs. Liquid--What's really the difference? - They look awesome!pintolaranjaon Blog postSourdough Jerusalem Bagels
- One of my favourite recipes from the bookAnonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Thank you LeslieAnonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Bread for main...
AlisonKayon Forum topicFrom Emmanuel Hadjiandreou's... - oh wow, you have done it again!
leslierufon Forum topicFrom Emmanuel Hadjiandreou's... - Yes I keep the YW in the fridge
leslierufon Blog postWhat will the bread be like if I spike my mixed grain 1:2:3 with yeast water?
- the oven spring was marginally better
leslierufon Blog postOaty Sourdough - lower hydration this time
- I tend to agree with you about the oven spring etc
leslierufon Blog postOaty Sourdough - lower hydration this time
- thanks for posting this Alan
leslierufon Forum topicStrength, Elasticity, and Extensibility
- Dan de Gustibus?David Ron Forum topicAn old 'The food programme' about sourdough
- there is no such distinction.deuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- there is no such distinction.deuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Fougasse is always delicious
pulon Blog postFrench Fields - Anyone know the differenceKristoon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Pandan colouring in the bread
Anne-Marie Bon Forum topicMy Keto Sandwich Bread - Ha, well that make a hugeFueledByCoffeeon Forum topicHelp with very little bloom...
- Old Bay?Postal Grunton Blog postFlavors of Greece Sourdough
- Looks wonderful. Lucy's
Anne-Marie Bon Blog postSprouted 12% Whole Grain Seeded Sourdough
- Both of those are dark ryeFueledByCoffeeon Forum topicRye vs dark rye for starter
- Very well done and pretty
pulon Blog postOaty Sourdough - lower hydration this time
- I doubt you remember meFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It was confusingPatti Yon Forum topicRecipe calls for Barley Grains?
- ComputerPatti Yon Forum topicOven temps that vary
- I just take a bit of an idea from here
Danni3ll3on Blog postFlavors of Greece Sourdough - Sound goodPatti Yon Forum topicOven temps that vary
- Oh here it is!
Danni3ll3on Blog postFlavors of Greece Sourdough
- SpitePatti Yon Forum topicNo Muss No Fuss Starter
- Absolutely I am in too!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- No kidding about being intimidated!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- A couple other thoughts.
dmsnyderon Forum topicFirst time share - Question about crust - Welcome to TFL, Sourdough Student!
dmsnyderon Forum topicHello from the Pacific Northwest!
- Welcome, Monica!
DanAyoon Forum topicFirst time share - Question about crust - I’m in!
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Goose Eggs
dablueson Forum topicChinese Cheesecake? - Egg Puffs
dablueson Forum topicChinese Cheesecake?
- This loaf really is a flavor bombElsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- WOW! Day 1 is commencing with a bang...
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Now I'm less worried about finding a job after graduation!Elsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- I noticed the dense area around the cheese as wellElsie_iuon Blog postArugula & Morbier Cheese SD with 30% Sprouted Kamut
- OMG I'm fainting...Elsie_iuon Blog postFlavors of Greece Sourdough
- Definitely making these soon!Elsie_iuon Blog postSourdough Jerusalem Bagels
- You are one creative baker!!bread1965on Blog postFlavors of Greece Sourdough
- Gluten degradation
mwilsonon Forum topicPâte Fermentée vs Biga vs Poolish - my own recipe
mahaikuon Forum topicFirst try dark rye - Addendum:
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi, Jeffrey!
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- These two?Anonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- In a word, no.
alfansoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Bookmark worthy..bread1965on Blog postSourdough Jerusalem Bagels