Recent Forum and Blog Comments
- nice !trailrunneron Blog postThe Discard Loaf
- The pan is a USA Pan smallJustanoldguyon Blog postThe Discard Loaf
- Newly-added iOS features...David Ron Forum topicTrouble selecting text with iPad
- A sober reminderFilomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I would love to see images of windowpanesDanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- David, what newly added forumDanAyoon Forum topicTrouble selecting text with iPad
- It appears to me that...David Ron Forum topicTrouble selecting text with iPad
- OMG. just gorgeous Davidhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- beautiful !trailrunneron Blog postThe Discard Loaf
- I can't remember for sure...not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- MixingFilomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- More on crumb structuredmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yum!Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Kat, I checked out theDanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Danni, those all looknot.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Paul!Skibumon Blog postNY Deli Rye, best result so far
- It really is inconvenient. IDanAyoon Forum topicTrouble selecting text with iPad
- Same issue here on my phone!Danni3ll3on Forum topicTrouble selecting text with iPad
- I had to read the post to remember what I did.Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I know that "Let it sit forsuaveon Forum topicMy first sourdough rye bread: undercooked
- Yescyberon Forum topicMy first sourdough rye bread: undercooked
- Could not wish more...not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- WOW, Danni! That isDanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- These are the times I made this:Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I have put the seeds in nearDanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Have you tried just addingDanni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- any luck?jenatoon Forum topicHi, I'm new here can I bake bread in a deck pizza oven?
- David, I just bought Saus’sDanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- lovely Eastern & Crimsonyozzauseon Blog postFrench Fields
- I just sent you a messagetrailrunneron Blog postRhubarb Apple Sourdough
- Thank you !trailrunneron Blog postRhubarb Apple Sourdough
- You can increase the volumesAmbimomon Forum topicSourdough - bought a 150ml 'mother'... What next?
- Ovens, not boxersOur Crumbon Forum topicPicard MOD32-1(or -2) vs Doyon 3T-1
- @Mini Ovencyberon Forum topicMy first sourdough rye bread: undercooked
- @breadforfuncyberon Forum topicMy first sourdough rye bread: undercooked
- So can keep in the jar?profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- Adding an acid like ACVAnonymouson Forum topicNewbie help
- yeah, not the best time to start!beardybradleyon Forum topicNewbie help
- Thanks!profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- I've bookmarked this tooAnonymouson Blog postRhubarb Apple Sourdough
- Just unscrew the lid a little.JeremyCherfason Forum topicSourdough - bought a 150ml 'mother'... What next?
- Just had some toastedAnonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Absolutely fantasticJeremyCherfason Forum topic24 hour sourdough recipe
- My guess is...Mini Ovenon Forum topicMy first sourdough rye bread: undercooked
- the hydration is quite high so yesleslierufon Forum topicFrom Emmanuel Hadjiandreou's...
- Starter is strongAnonymouson Forum topicMy first sourdough rye bread: undercooked
- Everything is in place!Anonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Better off if I move it?profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- There are some bubblesbeardybradleyon Forum topicNewbie help
- Thank you! 81 sounds aboutFueledByCoffeeon Forum topicBasic White Sourdough