Recent Forum and Blog Comments
- Salter
Our Crumbon Forum topicKitchen Scales Recommendation UK - Thank you Dan, come and joiniboron Forum topicThe Twice Three Strand Bread Braid
- I still see some activityAnonymouson Forum topicSlow starter
- There's not a whole lot goingMitchum89on Forum topicSlow starter
- I feed mine once a weekpintolaranjaon Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- Looks great all around. Have
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Your mistake was not a bad oneAnonymouson Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- I would remove the seal, yes,JeremyCherfason Forum topicSourdough - bought a 150ml 'mother'... What next?
- Ideal TempsAnonymouson Forum topicSlow starter
- ???
Yippeeon Forum topicPicard MOD32-1(or -2) vs Doyon 3T-1 - Thank you !
trailrunneron Blog postSprouted Kamut Rice Potato Bread - thank you !
trailrunneron Blog postSprouted Kamut Rice Potato Bread
- Beautiful bake!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Awesome loaf!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Not just a water jacket but
yozzauseon Forum topicCommercial mixers and their RPM - A modified Hamelman 5-grainItFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Typically if sugar is belowFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Interesting...Elsie_iuon Blog postSprouted Kamut Rice Potato Bread
- Well your example of liquidFueledByCoffeeon Forum topicCommercial mixers and their RPM
- What's much better than Schadenfreude?David Ron Forum topicCommercial mixers and their RPM
- Enriched doughs
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Matter?
gary.turneron Forum topicCommercial mixers and their RPM - To oversimplify...David Ron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- DLX speeds
gary.turneron Forum topicCommercial mixers and their RPM
- Wow! I love that loaf!
Danni3ll3on Blog postSprouted Kamut Rice Potato Bread
- Oh the horror!
Danni3ll3on Blog postThe Discard Loaf
- No idea why the pink is there
Danni3ll3on Forum topicPink coloring in banneton
- Just how long did you
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you.
Isand66on Blog postSprouted Kamut Rice Potato Bread - Great find
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Decidedly "Yea."
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I agree that RPM ...David Ron Forum topicCommercial mixers and their RPM
- A few questions/comments
Bart Tichelmanon Blog postLevain de Campagne - Ah yes, tiny TV's, testJustanoldguyon Blog postThe Discard Loaf
- Thanks Abe! Taking a littleMitchum89on Forum topicSlow starter
- Maybe I am over mixing
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - It must be the light coming
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- gorgeous bread !
trailrunneron Blog postSprouted Kamut Rice Potato Bread
- Thank you !
trailrunneron Blog postRhubarb Apple Sourdough
- That's for you to do!FueledByCoffeeon Forum topicBasic White Sourdough
- Crumb color difference
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks
Isand66on Blog postSprouted Kamut Rice Potato Bread
- Oh my that ishreikon Blog postSprouted Kamut Rice Potato Bread
- I have a suggestionAnonymouson Forum topicSlow starter
- Beautiful work!Dan
DanAyoon Forum topicThe Twice Three Strand Bread Braid
- IMG_0742 (1).jpgrev_jonon Blog postLevain de Campagne
- Beautiful!
Isand66on Blog postRhubarb Apple Sourdough
- What's fascinatingDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Stella Parks has a recipe
algebreadon Forum topicovernight cinnamon rolls baked direct from fridge? - I would have to say the major failure wasleemid51on Forum topicBasic White Sourdough