Recent Forum and Blog Comments

My goodness
hreik
Monday, January 28, 2019 - 11:56
on Blog post
Taking a stroll out of my comfort zone
lovely bake!

leslieruf
Monday, January 28, 2019 - 11:53
on Blog post
Taking a stroll out of my comfort zone
Interesting! I knew it was supposed

leslieruf
Monday, January 28, 2019 - 11:12
on Blog post
What will the bread be like if I spike my mixed grain 1:2:3 with yeast water?
I'm not speaking for Dan
hreik
Monday, January 28, 2019 - 10:55
on Forum topic
Community Bake - Hamelman's Five-Grain Levain
Have you tried salting the autolyse?

pmccool
Monday, January 28, 2019 - 10:21
on Forum topic
Dough issues
In same boat
GrinChaser
Monday, January 28, 2019 - 10:17
on Forum topic
RE-ACTIVATING STARTER
Me Likey, you may have come

DanAyo
Monday, January 28, 2019 - 10:12
on Forum topic
Sourdough Bread Looks Weird
Thank you !
latanante
Monday, January 28, 2019 - 10:05
on Blog post
Irish stout, oats and cheddar cheese sourdough
I think this problem is with

Edo Bread
Monday, January 28, 2019 - 10:04
on Forum topic
Sourdough Bread Looks Weird
I do the same thing

Truth Serum
Monday, January 28, 2019 - 09:54
on Forum topic
Community Bake - Hamelman's Five-Grain Levain
sucess

Truth Serum
Monday, January 28, 2019 - 09:45
on Forum topic
Events today
grain share

Truth Serum
Monday, January 28, 2019 - 09:43
on Forum topic
Events today
Giving away bread and crumb inspection

DanAyo
Monday, January 28, 2019 - 09:41
on Forum topic
Community Bake - Hamelman's Five-Grain Levain
The rosemary works for me
DesigningWoman
Monday, January 28, 2019 - 09:26
on Blog post
Taking a stroll out of my comfort zone
How about Jerusalem "Holy" Rolls?

Isand66
Monday, January 28, 2019 - 09:14
on Blog post
Sourdough Jerusalem Bagels
It would certainly take
DesigningWoman
Monday, January 28, 2019 - 09:07
on Forum topic
From Emmanuel Hadjiandreou's...
Your crumb is nicer than mine
Anonymous
Monday, January 28, 2019 - 09:03
on Blog post
Taking a stroll out of my comfort zone
I'd like to be in, if I can cheat!
DesigningWoman
Monday, January 28, 2019 - 09:01
on Forum topic
Community Bake - Hamelman's Five-Grain Levain
Lucy wants to now when you eat all of this great bread you make?

dabrownman
Monday, January 28, 2019 - 08:59
on Blog post
Spiced Walnuts SD with 50% Sprouted White Wheat & Rye
Thank you~

Isand66
Monday, January 28, 2019 - 08:58
on Blog post
Sourdough Jerusalem Bagels
Thanks

Isand66
Monday, January 28, 2019 - 08:54
on Blog post
Sourdough Jerusalem Bagels
Thank you!

Isand66
Monday, January 28, 2019 - 08:52
on Blog post
Sourdough Jerusalem Bagels
They look like progress to me.

davidg618
Monday, January 28, 2019 - 08:50
on Forum topic
Getting there but not quite - need help!!
You probably don't have to worry about Lucy coming over

dabrownman
Monday, January 28, 2019 - 08:46
on Forum topic
No Muss No Fuss Starter
Lucy will take either one but she wishes she could

dabrownman
Monday, January 28, 2019 - 08:41
on Blog post
Sprouted 12% Whole Grain Seeded Sourdough
Lucy is deaf now so she can't hear the Roomba when it comes on

dabrownman
Monday, January 28, 2019 - 08:38
on Blog post
Sprouted 12% Whole Grain Seeded Sourdough
Steam
Anonymous
Monday, January 28, 2019 - 08:33
on Forum topic
Sourdough Bread Looks Weird
Brilliant, thank you for the
melikeydabread
Monday, January 28, 2019 - 08:30
on Forum topic
Sourdough Bread Looks Weird
I donlt see any difference? And I don't think a couple of

dabrownman
Monday, January 28, 2019 - 08:22
on Blog post
Oaty Sourdough - lower hydration this time
The key part is that both say

dabrownman
Monday, January 28, 2019 - 07:59
on Forum topic
Rye vs dark rye for starter
You call it a small rise but it looks like nearly 80%

dabrownman
Monday, January 28, 2019 - 07:56
on Blog post
Flavors of Greece Sourdough
Amazing how powerful Lavender is when baked in bread!

dabrownman
Monday, January 28, 2019 - 07:44
on Blog post
French Fields
Yeast water is great to make the crumb more open and to keep

dabrownman
Monday, January 28, 2019 - 07:38
on Blog post
What will the bread be like if I spike my mixed grain 1:2:3 with yeast water?
Lovely
Anonymous
Monday, January 28, 2019 - 07:37
on Blog post
French Fields
Follow-up--Novice Baker with Q's No-Knead and dense bread
g0g0
Monday, January 28, 2019 - 07:35
on Forum topic
Novice baker has questions especially RE "No-knead" bread
I discovered Old Bay

Danni3ll3
Monday, January 28, 2019 - 07:34
on Blog post
Flavors of Greece Sourdough
I understand where both ideas are coming from
Anonymous
Monday, January 28, 2019 - 07:34
on Forum topic
From Emmanuel Hadjiandreou's...
We don't flavour...
David R
Monday, January 28, 2019 - 07:30
on Forum topic
From Emmanuel Hadjiandreou's...
I don't know whether...
David R
Monday, January 28, 2019 - 07:14
on Forum topic
Making Wheat Flakes
Thank you Dabs
Anonymous
Monday, January 28, 2019 - 07:07
on Forum topic
From Emmanuel Hadjiandreou's...
I like the idea of buying a bread book for the library

dabrownman
Monday, January 28, 2019 - 06:43
on Forum topic
From Emmanuel Hadjiandreou's...
I like the idea of buying a bread book for the library

dabrownman
Monday, January 28, 2019 - 06:43
on Forum topic
From Emmanuel Hadjiandreou's...
It's the same whole rye flour
suave
Monday, January 28, 2019 - 06:38
on Forum topic
Rye vs dark rye for starter
Never heard of Jerusalem Bagels probably because

dabrownman
Monday, January 28, 2019 - 06:33
on Blog post
Sourdough Jerusalem Bagels
Thank you Hester
Anonymous
Monday, January 28, 2019 - 06:33
on Forum topic
From Emmanuel Hadjiandreou's...
Abe, WOW
hreik
Monday, January 28, 2019 - 05:41
on Forum topic
From Emmanuel Hadjiandreou's...
It may be designed that way
clazar123
Monday, January 28, 2019 - 05:20
on Forum topic
Oven temps that vary
Patti, I have some data for you

DanAyo
Monday, January 28, 2019 - 04:39
on Forum topic
Oven temps that vary
Super helpful! Thanks

BellesAZ
Monday, January 28, 2019 - 04:34
on Forum topic
Baking in a Dutch Oven Problems
You will want bread flour, not AP

pmccool
Monday, January 28, 2019 - 04:10
on Forum topic
Recipe calls for Barley Grains?