Recent Forum and Blog Comments
- Ha ha!Danni3ll3on Blog postThe Discard Loaf
- Brad, what I should haveDanAyoon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Thanks Danbreadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Not particularly relevant, but...David Ron Blog postPotato Onion Sourdough Bagels
- Thank you Danni. Funny thingJustanoldguyon Blog postThe Discard Loaf
- Economics.David Ron Forum topicFlour numbers
- Practice practice practicebreadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- wow, awesome bake!leslierufon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Thank you!Isand66on Blog postSprouted Kamut Rice Potato Bread
- Thank you!Isand66on Blog postSprouted Kamut Rice Potato Bread
- Thanks for the commentsIsand66on Blog postSprouted Kamut Rice Potato Bread
- from Kipling's poem "if"hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you Davidbreadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Yes, it is a strong doughbreadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- my dough was stiff BUTTruth Serumon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- So I asked them!I collectedchockswahayon Forum topicFlour numbers
- it was 4 degrees fahrenheit this morningTruth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Beautiful loaves, Brad!dmsnyderon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Salter scales are good,I havechockswahayon Forum topicKitchen Scales Recommendation UK
- Here we go....not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- YWFilomaticon Forum topicFor the Sake of the Bake!
- Amazing looking loavesnot.a.crumb.lefton Blog postCommunity Bake: Hamelman's 5-Grain Levain
- I Thank YouEl Novatoon Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- Stone-Buhr AP = Shepherd's Grain Low-GlutenLuberon Forum topicAnother flour question
- It's fascinating...David Ron Forum topicFor the Sake of the Bake!
- Ha- love the quote! And soBread Socialon Forum topicFor the Sake of the Bake!
- That makes sense!Danni3ll3on Forum topicPink coloring in banneton
- I'm no scientist either...David Ron Forum topicPink coloring in banneton
- Wow!Rustic Ryeon Forum topicThe Twice Three Strand Bread Braid
- Must ... have someFilomaticon Blog postRhubarb Apple Sourdough
- You are welcome. But, theDanAyoon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- ExplanationFilomaticon Forum topicFor the Sake of the Bake!
- BTW, w/r/t w/r/t,David Ron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- KD-8000 baker's percentagepmccoolon Forum topicKitchen Scales Recommendation UK
- Curtsies to Danny and Floydhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Carolehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Man with new oven makes bagels and cooliesdabrownmanon Blog postPotato Onion Sourdough Bagels
- Thank you !trailrunneron Blog postRhubarb Apple Sourdough
- kat, we are all a littlehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'm a sucker for Banana Bread so I know this onedabrownmanon Blog postRhubarb Apple Sourdough
- Such a nice bread all the way around!dabrownmanon Blog postSprouted Kamut Rice Potato Bread
- Get rid of the nerves,alfansoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Recipes vary, butleemid51on Forum topicCroissants
- Beautiful breadsdmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I say under mixed and underFueledByCoffeeon Forum topicNovice baker has questions especially RE "No-knead" bread
- Texas Hereeddierukoon Forum topicIn Louisiana- do I need a proofer?
- Hid the cookiesMini Ovenon Blog postTaking a stroll out of my comfort zone
- Novice Baker follow-upg0g0on Forum topicNovice baker has questions especially RE "No-knead" bread
- Thank you so much. I hadFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- As long as you can create steamhreikon Forum topicIn Louisiana- do I need a proofer?