Recent Forum and Blog Comments
- "the recipe calls fordoughookeron Blog postSan Francisco-Style Sour Bread
- weirdfoodforthoughton Forum topicTrouble selecting text with iPad
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DanAyoon Forum topicThe Twice Three Strand Bread Braid - Such a lovely bakeAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hello Rustic Rye.Thank youiboron Forum topicThe Twice Three Strand Bread Braid
- Brothers in Arms
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Bad combinationZlatica235on Forum topicDoes sourdough bread ever make you sick?
- Thank you Abe. The dough foriboron Forum topicThe Twice Three Strand Bread Braid
- Oh?
gary.turneron Forum topicCommercial mixers and their RPM - Salter Precision Scales7oakson Forum topicKitchen Scales Recommendation UK
- You are going to need a bigger tableAnonymouson Blog post80% whole wheat and challah
- Steri Strips
albacoreon Forum topicPink coloring in banneton - Hmm. This is certainly notFueledByCoffeeon Forum topicHelp looking for recipe / guidance
- Ooh, yummy!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'm Going In!!breadyandwaitingon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- My guess would beAnonymouson Forum topicLow-hydration (65%) starter sticky problem
- Thanks for the responses.powison Forum topicHelp looking for recipe / guidance
- 1) What outcome are youFueledByCoffeeon Forum topicHelp looking for recipe / guidance
- You cool it down,David Ron Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Adding fat to doughDavid Ron Forum topicHelp looking for recipe / guidance
- Thank You AllAnnaDon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Sourdough StarterAnnaDon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Page 254
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I can see how much you love your add-ins/ toppingsElsie_iuon Blog postPotato Onion Sourdough Bagels
- No! Not at all about the banneton!
Danni3ll3on Forum topicPink coloring in banneton - Thanks Danni and Carol! Here you go . . .
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - Are you sayin
Mini Ovenon Forum topicPink coloring in banneton - Excellent news!David Ron Forum topicStarter Revival; edited
- Thanks, Mini!Elsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- Pretty sure you've lost your non-baker status
Vaon Forum topicFor the Sake of the Bake! - Proofing croissants can beFueledByCoffeeon Forum topicCroissants
- Are you sure it was Lucy asking but not you?Elsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- I certainly fed my culture atFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- You introduced something new to meElsie_iuon Blog postSprouted Kamut Rice Potato Bread
- I burst out laughing
Danni3ll3on Forum topicPink coloring in banneton
- I might try misting
Mini Ovenon Forum topicPink coloring in banneton
- I don't see anything "bad" about your version, Danni.
dmsnyderon Blog postHamelman’s 5 Grain Levain - Sort of...? - Must have been about
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- yep
trailrunneron Blog postSprouted Kamut Rice Potato Bread - thanks for this
Truth Serumon Blog postHamelman’s 5 Grain Levain - Sort of...? - I'm with Danni!DesigningWomanon Blog postPulla, fresh flour and HOLY oven spring!
- Dan, as I understand it,
albacoreon Forum topicCommercial mixers and their RPM
- Please take this commentAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes please!
Danni3ll3on Blog postPulla, fresh flour and HOLY oven spring!
- Love It!
albacoreon Forum topicPink coloring in banneton
- haha...
trailrunneron Blog postRhubarb Apple Sourdough
- KD8000 UK
albacoreon Forum topicKitchen Scales Recommendation UK
- Alan, Kat, Hester -- okay, okay!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Great bake, great news!DesigningWomanon Blog postSprouted Kamut Rice Potato Bread
- I followed the Bake fromnhorwaton Forum topicCroissants