Recent Forum and Blog Comments
- The problem with commercial yeast.Randy Pollakon Forum topicquestion for you experts about wild yeast vs. commercial yeast
- ThanksAlan123on Forum topicDense crumb in the center
- Cool!
Heikjoon Forum topicConsistently good results. - My oven has vents that letjmooreon Forum topicretarding = more blistering?
- Great looking loaf, Dan! I'lljmooreon Forum topicretarding = more blistering?
- No. But I did use steam.
mwilsonon Forum topicretarding = more blistering? - GumminessValerieCon Forum topicUrgent help required!
- did you spray it with waterjmooreon Forum topicretarding = more blistering?
- Blisters anyone.
mwilsonon Forum topicretarding = more blistering?
- I have been trying to sendValerieCon Forum topicUrgent help required!
- Which formula(e), Phil?
Yippeeon Forum topicThe Rye Baker - I wouldik to the formula. You
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Lyndon is on to something...
DanAyoon Forum topicretarding = more blistering?
- That's a fine ideahreikon Forum topicMy first diagnose request
- Same schedule as esthercAnne_dawaon Forum topicHow do you ensure results on a fixed schedule?
- Thank you. I really did notSoulDreameron Forum topicMy first diagnose request
- yes the video shows it perfectly
leslierufon Forum topicWhat should I bake? - Absolutely!Anne_dawaon Forum topicHave rye berries...can I mill my own rye flour?
- Thank you for your comment.SoulDreameron Forum topicMy first diagnose request
- Komo millAnne_dawaon Forum topicHave rye berries...can I mill my own rye flour?
- maybe, the dough was quite purple
leslierufon Blog postSomething a bit different
- LeavenAnne_dawaon Forum topicPlease help with Tartine Style Loaf
- Thinking of doing this thing
Valduson Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Chewier sourdough breadBread docon Forum topicChewier sourdough bread
- Chewier sourdough breadBread docon Forum topicChewier sourdough bread
- Bottom picture was in aFueledByCoffeeon Forum topicretarding = more blistering?
- Are you using AP or Bread flour?
esthercon Forum topicChewier sourdough bread - overnight proofing in the fridge works for me
esthercon Forum topicHow do you ensure results on a fixed schedule?
- Very nice bake and write up,
Floydmon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - Videos are even more helpful...
Yippeeon Forum topicThe Rye Baker
- Don't have any experienceFueledByCoffeeon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Open to suggestions on millsMike Wurlitzeron Forum topicHave rye berries...can I mill my own rye flour?
- Sure was ....Lmw4on Forum topicFamag 5 vs 8
- Hey Mike
DanAyoon Forum topicHave rye berries...can I mill my own rye flour?
- The differing opinions here ...David Ron Forum topicLess steam vs more steam in bread baking - Real world results?
- Any tips for White Rye millingMike Wurlitzeron Forum topicHave rye berries...can I mill my own rye flour?
- Good question
esthercon Forum topicConsistently good results.
- I have seen ...David Ron Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Always nice to see when
Heikjoon Forum topicConsistently good results.
- Bob's Artisan bread flour.
esthercon Forum topicConsistently good results.
- That would be veryjmooreon Forum topicretarding = more blistering?
- Dreamer, you are doing
DanAyoon Forum topicMy first diagnose request
- Try thisMiserDDon Forum topicArtisan loaves with irregular crumb -- Help
- Your loaf looks just lovelyhreikon Forum topicMy first diagnose request
- I use 'megasteam'
alfansoon Forum topicLess steam vs more steam in bread baking - Real world results? - Whenever one of my bakes flop ...
Portuson Forum topicWhat should I bake? - View this ...
Portuson Forum topicWhat should I bake?
- Coil folds?
Valduson Forum topicWhat should I bake?
- Looking
Valduson Forum topicWhat should I bake?
- Another photoSoulDreameron Forum topicMy first diagnose request