Recent Forum and Blog Comments
- Do you refrigerate it?Martin Crossleyon Forum topicHigh hydration loaf... ears please?
- keep tryingMartin Crossleyon Forum topicReally stiff inactive sourdough starter
- 10 minutes is too much
MTloafon Forum topicBosch help- dough always wraps around center pole, never forms ball. Gluten development rough - Manitoba flourJanedoon Blog postSame-Day Pizza
- Mixing the first half...David Ron Forum topicBosch help- dough always wraps around center pole, never forms ball. Gluten development rough
- influence of the ovenjenatoon Blog postside of baguette undercooked
- Dreamer, if you haven a clear
DanAyoon Forum topicMy first diagnose request - It's actually attached in the
Wild Ewokon Forum topicBosch help- dough always wraps around center pole, never forms ball. Gluten development rough - Not sure it had any effect.
Danni3ll3on Blog postSpiced Cranberry Raisin Sourdough - And? what's the verdicthreikon Blog postSpiced Cranberry Raisin Sourdough
- You say ...David Ron Forum topicReally stiff inactive sourdough starter
- To save confusion:David Ron Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- yesbikeprofon Blog postside of baguette undercooked
- Since I always bake seam
Danni3ll3on Blog postSpiced Cranberry Raisin Sourdough
- hausslerbikeprofon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Beautifulhreikon Blog postSpiced Cranberry Raisin Sourdough
- Hi S/D i thought that your
yozzauseon Forum topicMy first diagnose request - Buttermilk works great too!
Mini Ovenon Forum topicEinkorn Bread - My starter keeps fine. AsSoulDreameron Forum topicHi, i m from Indonesia
- I realize this is an olderSoulDreameron Forum topicHi, i m from Indonesia
- “i was interested in theSoulDreameron Forum topicMy first diagnose request
- Generally go by cracks/holes
mutantspaceon Forum topicThe Rye Baker - Summarizing your commentsSoulDreameron Forum topicMy first diagnose request
- And the search goes on...
Mini Ovenon Forum topicUrgent help required!
- Thank you.Smashinesson Forum topicAll rye starter
- This may be hard.Smashinesson Forum topicAll rye starter
- The atta I've seen ...David Ron Forum topicUrgent help required!
- you can certainly achieveFueledByCoffeeon Forum topicretarding = more blistering?
- From reading
Mini Ovenon Forum topicUrgent help required!
- Hi S/D Coming from Indonesia
yozzauseon Forum topicMy first diagnose request
- skills ;) Just kidding. ItFueledByCoffeeon Forum topicretarding = more blistering?
- While it may be more commonFueledByCoffeeon Forum topicHigh hydration loaf... ears please?
- Contaminating your culture ...David Ron Forum topicMultiple starters and rubber/plastic tools
- GumminessValerieCon Forum topicUrgent help required!
- Try bulk fermenting until the
DanAyoon Forum topicMy first diagnose request
- It depends on ...David Ron Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- You can also
Danni3ll3on Forum topicChewier sourdough bread
- Dan, I have been playingbarryvabeachon Forum topicHow do you ensure results on a fixed schedule?
- Ww flout
jo_enon Forum topicUrgent help required! - If you have ...David Ron Forum topicquestion for you experts about wild yeast vs. commercial yeast
- What these good ideas are, ...David Ron Forum topicHow do you ensure results on a fixed schedule?
- its not me
trailrunneron Forum topicretarding = more blistering? - Oven Spring
Valduson Forum topicretarding = more blistering? - Recent thread
albacoreon Forum topicHigh hydration loaf... ears please? - Have you checked out the
albacoreon Forum topicBosch help- dough always wraps around center pole, never forms ball. Gluten development rough
- Sticking
Valduson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Yes, 3 tbs gluten
Mini Ovenon Forum topicUrgent help required!
- Ryes
Filomaticon Forum topicThe Rye Baker - I am a fan of domestic sized
albacoreon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Hi, Floyd! I'd be honored. Thanks.
dmsnyderon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread"