Thrift Store find - how to use?
I've never used one of these bread pans before. It looks nearly new condition but I don't understand the purpose of the ridges and the horizontal ones on the sides seem like they'd just cause the bread to stick in the grooves. Hoping some of you can tell me if there is a preferred way of greasing or not greasing these pans (or using parchment or flour duster or?) and why the ridges? And if I did good paying $4 for it? It's much more robust looking than the cheap, stamped pans I usually use.