Recent Forum and Blog Comments
- Please feel free to adjustdoughookeron Blog postSan Francisco-Style Sour Bread
- Slices, thickness. Light?
Mini Ovenon Forum topicProposed Experiment - % of BF Rise - A lot of those differences has to do
Mini Ovenon Forum topicNewbie with Sourdough
- Just a nuance here.
wooo00ooon Blog postMuch-maligned - Afraid not, I purchased
Anne-Marie Bon Blog postCoconut Sourdough Boule - Great work!
wooo00ooon Blog postStudent Sourdough Baking Project
- Maybe the new trend will beDavid Ron Forum topicb&t proofing with sheet pans?
- I suspect you could use time instead of volume
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - Was your dad into organic farming?
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat) - I didn't know Selkirk wheatDavid Ron Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- I apologize for my mistake,David Ron Forum topicWhole Grain Bread Improver
- Love those names!!!
Doc.Doughon Blog postStudent Sourdough Baking Project
- I'm not sure - you can make aDavid Ron Forum topicLooking for a Mixer
- Ingredients
OldLoafon Forum topicWhole Grain Bread Improver - Thanks for the tip. I've
sallamon Forum topicNMNF sourdough calculator - You welcome. I'm glad you
sallamon Forum topicNMNF sourdough calculator
- Watching some videos on it,
Jeramiahon Forum topicLooking for a Mixer - I have heard people say theyDavid Ron Forum topicLooking for a Mixer
- Live Dangerously - go with 66%Justanoldguyon Forum topicStarter Percentage
- I love itmikedilgeron Blog postStudent Sourdough Baking Project
- Is it like pancake batter?lacoeton Forum topic100% hydration starter at high altitude
- 100% hydration starter at high altitudelacoeton Forum topic100% hydration starter at high altitude
- icebox methodmikedilgeron Forum topicb&t proofing with sheet pans?
- My wife complains if I make
GlennMon Forum topicNewbie with Sourdough - I'm at 7000ft
esthercon Forum topic100% hydration starter at high altitude - thank you!chlebaon Forum topicb&t proofing with sheet pans?
- Problem with build?
GaryBishopon Forum topicNMNF sourdough calculator - Thank you.
Thaichefon Blog postStudent Sourdough Baking Project - I disagree with this method,David Ron Forum topicProposed Experiment - % of BF Rise
- It might be easier to just
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- The smiles on the students
DanAyoon Blog postStudent Sourdough Baking Project - What kind of flour are youDavid Ron Forum topic100% hydration starter at high altitude
- UPDATE!!Cristinaon Forum topicStudents baking sourdough - please help a teacher out!
- Jeremiah, if you are willingbarryvabeachon Forum topicLooking for a Mixer
- Since there apparently aren'tDavid Ron Forum topicWhole Grain Bread Improver
- Dan, following on Mini'sbarryvabeachon Forum topicProposed Experiment - % of BF Rise
- I'm having a hard time
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- So... You changed things inDavid Ron Forum topicWeird crumb when making high hydration sourdough
- Thank You. Figured I gave up
Jeramiahon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Perfect
GwenReeveson Blog postBest Bread to Teach to a Class of Beginners? - I am very suspicious of thehreikon Forum topicWhole Grain Bread Improver
- Pala Romana in Double Dough
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I agree, Lance
DanAyoon Forum topicProposed Experiment - % of BF Rise
- David... it looks like a pound cake
Mini Ovenon Forum topicChinese Cheesecake?
- Thanks Dan
albacoreon Forum topicProposed Experiment - % of BF Rise - My style sourdough breadlou1alon Blog postSan Francisco-Style Sour Bread
- Welcome to SD. Most don't start with baguettes
dabrownmanon Forum topicNewbie with Sourdough - Thank you. If I get photos
Jeramiahon Forum topicTodays Bake
- You had me at Snockered fruits.
dabrownmanon Forum topicLá fhéile Pádraig sona dhaoibh
- These are all spectacular.
dabrownmanon Forum topicTodays Bake