Recent Forum and Blog Comments
- Interesting indeed!
The Roadside Pie Kingon Forum topicAlveoli Distribution and Size in Crumb - Questions - Is that what Farmers ground calls Half white flour? I love that
The Roadside Pie Kingon Forum topicAlveoli Distribution and Size in Crumb - Questions
- Thank you very much for theFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- That is a beautiful sandwich
Benitoon Forum topicMy Sandwich Bread Loaf - How about a nice recipe for the discard?Anonymouson Forum topicHow to create a levain from my starter
- If this has been you starter feedAnonymouson Forum topicHow to create a levain from my starter
- Happy as hellAlanaj81on Forum topicHow to create a levain from my starter
- Looking good!Anonymouson Forum topicHow to create a levain from my starter
- So excited!!Alanaj81on Forum topicHow to create a levain from my starter
- There was also the 1.2.3 anniversary CBDesigningWomanon Forum topicImprovements for future Community Bakes
- My pleasureAnonymouson Forum topicHow to create a levain from my starter
- Lovely looking loafAnonymouson Forum topicJewish deli rye
- Cold dough is easier to shape...Anonymouson Forum topicDough hydration
- Relatedly, is there an index
algebreadon Forum topicImprovements for future Community Bakes - A couple of people in this
algebreadon Forum topicImprovements for future Community Bakes
- Rubaud method
seasidejesson Forum topicTFL Handbook needs some updating love - Based on previous community
algebreadon Forum topicImprovements for future Community Bakes
- Hey there DJB, I'm fromAlanaj81on Forum topicStarter in the Fridge
- Looks greatgavincon Blog postRWC SD 5/4/19
- No stickiness or bitterness.
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds - EinkornElsie_iuon Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- Snazsh, I am not all thatbarryvabeachon Forum topicOverproof or underproof sourdough bread ?
- Ju Ju, I grind my own wholebarryvabeachon Forum topicFrozen flour?
- Nice bread..bread1965on Blog postRWC SD 5/4/19
- Thanks for your input - small
DJBon Forum topicStarter in the Fridge - Thanks Abe, I was hoping youAlanaj81on Forum topicHow to create a levain from my starter
- Thanksgavincon Blog postRustic loaf - Jeffrey Hamelman
- Nice Bake
Isand66on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds - Looks great!
Isand66on Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- sour taste
calnetoon Forum topicAutolysis Conditions - Some things to considerAnonymouson Forum topicHow to create a levain from my starter
- Mix and mill on Craigslist - SF
rgreenberg2000on Forum topicVintage Mill & Mix... grain mill and mixer combo - You are very welcome
The Roadside Pie Kingon Forum topicAdjusting my sourdough to home milled flour?
- Thanks!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Good recommendation
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Great Jobpeter fulvion Forum topiclow carb multigrain bread
- I found this place local to me
The Roadside Pie Kingon Forum topicAdjusting my sourdough to home milled flour?
- sourcing grainstranewreckon Forum topicAdjusting my sourdough to home milled flour?
- Right on
Filomaticon Forum topicAdjusting my sourdough to home milled flour? - Never about saving $$
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Yep
Filomaticon Forum topicAdjusting my sourdough to home milled flour?
- yesleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- ...or find a way to politelyDavid Ron Forum topicImprovements for future Community Bakes
- Thanks, again!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Thank you I'll have a look at
Benitoon Forum topicLook what I have created!
- That would be the turmeric.
The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks Dan!
Bart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine - Leah, perhaps you missed this
Bart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Maybe...
pmccoolon Forum topicImprovements for future Community Bakes - Congrats
Filomaticon Forum topicAdjusting my sourdough to home milled flour?