Recent Forum and Blog Comments
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ValMichaelon Forum topicChinese Cheesecake? - MaybeRileyon Forum topicSo Does your Sourdough Starter Have A Name?
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DanAyoon Blog postMy first Oat Porridge Bread
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slick204on Forum topicDoughooker’s San Francisco-Style Sour Bread - white flourmikedilgeron Forum topicMilling Hard White Wheat
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DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
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dablueson Forum topicMilling Hard White Wheat - I didn't know that.
dablueson Forum topicMilling Hard White Wheat
- One more question
DanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- Remember it is whole grain flourclazar123on Forum topicMilling Hard White Wheat
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- I wonder, Danny ...
dmsnyderon Forum topicTip - Lactic vs Acetic Smell Test - If the students are new to breadmaking,
pmccoolon Blog postBest Bread to Teach to a Class of Beginners? - Cultural factors
dmsnyderon Blog postLactobacillus San Francisco Sourdough
- That second reference is inaccurate
Doc.Doughon Forum topicDoughooker’s San Francisco-Style Sour Bread - Pretty coolmikedilgeron Forum topicSuccessfully got brewers yeast to ferment flour
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pmccoolon Blog postNY Deli Rye, best result so far
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Mini Ovenon Forum topicWheat in Romania - Thanks for the tip, Dab. Let
DanAyoon Blog postMy first Oat Porridge Bread
- Keep in mind also thatDavid Ron Forum topicMilling Hard White Wheat
- Chris, I have used Whey
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
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dabrownmanon Blog postBest Bread to Teach to a Class of Beginners?