Recent Forum and Blog Comments
- Got itDoc.Doughon Forum topicSFSD and Galal Question
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- Doughooker “But oh my, theDanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- San Francisco Sour Breaddoughookeron Forum topicSFSD and Galal Question
- Artificial souringdmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Starter conversiondmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- I thought that might interestDanAyoon Forum topicSFSD and Galal Question
- What is your "starterless method"?Doc.Doughon Forum topicSFSD and Galal Question
- And acetic acid is the dominantDoc.Doughon Forum topicSFSD and Galal Question
- Instrumentation?Doc.Doughon Forum topicSFSD and Galal Question
- Welcome to the NortheastWatertownNewbieon Forum topicBuying ingredients in NYC, Jersey City
- Others may think different,DanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- InfoAlan123on Forum topicStarter unbalanced
- Thanks for respondingDave Ceeon Forum topicHello From California
- Can’t wait till your next resultssyroson Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thanks, Carolehreikon Forum topicThank you Ian....Part failure / Part success/ Kamut / Durum / Bread Flour Bread
- Donutsbikeprofon Forum topicHi from a Buckeye lover from Ohio!
- Doughooker, For my tasteDanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- "Wouldn’t you think the doughdoughookeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- "there is a fine line betweendoughookeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Doughooker, “"into theDanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- While these are not your usualDesigningWomanon Forum topicThank you Ian....Part failure / Part success/ Kamut / Durum / Bread Flour Bread
- More info neededMini Ovenon Forum topicStarter unbalanced
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- Interesting Questiondoughookeron Forum topicSFSD and Galal Question
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- I see no reason that what youjbovenbreadon Forum topicStone Bread Oven
- "into the refrigerator for atdoughookeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Are people here (not me)David Ron Forum topicSFSD and Galal Question
- Thanks guys, and sorry forOkuon Forum topicBarley Malt
- It's a Businessdoughookeron Forum topicSFSD and Galal Question
- "If you want to taste mydoughookeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Which "old-school?"dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Do the mathDoc.Doughon Forum topicSFSD and Galal Question
- "I can’t imagine a bakery notdoughookeron Forum topicSFSD and Galal Question
- Hey Brad, “I think theDanAyoon Forum topicSFSD and Galal Question
- Ah, yes. I'm quite familiardoughookeron Forum topicSFSD and Galal Question
- Doc, you are correct aboutDanAyoon Forum topicSFSD and Galal Question
- Acetic vs. Lactic Aciddoughookeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- 105°F/96% is warm and wetDoc.Doughon Forum topicSFSD and Galal Question
- Here is the link to the GalalDanAyoon Forum topicSFSD and Galal Question
- Got Link?doughookeron Forum topicSFSD and Galal Question
- Thanks guysDanAyoon Forum topicSFSD and Galal Question
- a couple of observationsbreadforfunon Forum topicSFSD and Galal Question
- I agreeDoc.Doughon Forum topicSFSD and Galal Question
- @ Dannydmsnyderon Forum topicSFSD and Galal Question
- Results @ syrosdmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake.