Recent Forum and Blog Comments
- I think Maurizio talks about
DanAyoon Forum topicBound to happen sooner or later - Porridge verse Tangzhong, what are the similarities/differences?
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Bring it on! I could eat this bread all the live long day!
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Love my Pullmanmerlieon Forum topicBound to happen sooner or later
- Love my Pullmanmerlieon Forum topicBound to happen sooner or later
- Dan's community bake project
Debra Winkon Forum topicChad Robertson video posted by Bon Appetit - Have you checked Whole Foods Market?
Yippeeon Forum topicRye Flour - You know I have . . .
Skibumon Blog postHappy Easter Freshloaf friends! - Yes, this is . . .
Skibumon Blog postHappy Easter Freshloaf friends!
- In the spirit of deal hunting
eddierukoon Forum topicRye Flour - My goodnessAnonymouson Forum topicBound to happen sooner or later
- Fye Flour
JimSharpon Forum topicRye Flour - Rye Flour
JimSharpon Forum topicRye Flour
- New photo attached, DanAnonymouson Forum topicBound to happen sooner or later
- What a good idea!Anonymouson Forum topicBound to happen sooner or later
- Lovely, lovely Hester...
not.a.crumb.lefton Blog postThat touch of rye - All the better :)Anonymouson Forum topicBound to happen sooner or later
- Respectus Panis
not.a.crumb.lefton Forum topic24 hour sourdough recipe
- Too much dough can cause problems
OldLoafon Forum topicBound to happen sooner or later - Central Market carries Bob's
eddierukoon Forum topicRye Flour
- RE: Rye FlourPostal Grunton Forum topicRye Flour
- croutons...
trailrunneron Forum topicBound to happen sooner or later - Another disasterChetBakeron Forum topicFlax & Sunflower disaster!
- It is usually a kind ofJeremyCherfason Forum topicTrouble with starter- strange smell and texture
- Ok - when I get it out of thesmorkochon Forum topicFirst loaves troubleshooting
- Regarding the video...
Dave Ceeon Forum topicChad Robertson video posted by Bon Appetit - If you are inclined it might
DanAyoon Forum topicFirst loaves troubleshooting
- Do you know what that looksSmojphaceon Forum topicTrouble with starter- strange smell and texture
- From what I have read,
The Roadside Pie Kingon Forum topicMaintaining two separate starters
- Snaching victory from the jaws of defeat
The Roadside Pie Kingon Forum topicBound to happen sooner or later
- If you start that early, yes
Danni3ll3on Forum topicRetarding dough overnight with no yeast - Timing question
GlennMon Forum topicRetarding dough overnight with no yeast - I'm happy to obligeAnonymouson Forum topicBound to happen sooner or later
- I have often wondered what
DanAyoon Forum topicBound to happen sooner or later
- Odly enough, I did use
DanAyoon Forum topicMaurizio’s Oat Porridge Sourdough, Thoughts?
- Water softener?JeremyCherfason Forum topicTrouble with starter- strange smell and texture
- Morning, Dan.
The Roadside Pie Kingon Forum topicMaurizio’s Oat Porridge Sourdough, Thoughts?
- Use common sense
Yippeeon Forum topicWhat does it take to become a "good" bread baker?
- Looks nice
Edo Breadon Forum topicMarbled Rye Sandwich Loaf - The consistency is of verysmorkochon Forum topicFirst loaves troubleshooting
- I think his starter is 100%
DanAyoon Forum topicMaurizio’s Oat Porridge Sourdough, Thoughts?
- Not too bad looking
The Roadside Pie Kingon Blog post(Maurizio’s Oat Porridge Sourdough) Baking with Pop-Pop Sourdough storage and revival
- Happy Easter Pre-Heat and bake
The Roadside Pie Kingon Blog post(Maurizio’s Oat Porridge Sourdough) Baking with Pop-Pop Sourdough storage and revival
- To be honest, it really doesTwoCatson Forum topicStarter Is Only Rising 2x, I'm Looking for 3x or More
- I am not familiar with a 100%
DanAyoon Forum topicFirst loaves troubleshooting
- To be fair
The Roadside Pie Kingon Forum topicMaurizio’s Oat Porridge Sourdough, Thoughts?
- Good question, Abe. I look
DanAyoon Forum topicMaurizio’s Oat Porridge Sourdough, Thoughts?
- Necessity is the mother of invention
The Roadside Pie Kingon Forum topicWhat does it take to become a "good" bread baker?
- The crumb
The Roadside Pie Kingon Blog post(Maurizio’s Oat Porridge Sourdough) Baking with Pop-Pop Sourdough storage and revival
- I know it's definitely aTwoCatson Forum topicStarter Is Only Rising 2x, I'm Looking for 3x or More