Recent Forum and Blog Comments
- humid indeed
calnetoon Forum topicAlveoli Distribution and Size in Crumb - Questions - South SF Giusto's Vita-Grain
Yippeeon Forum topicAdjusting my sourdough to home milled flour? - That's for sure got the look
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I am slightly technicalDavid Ron Forum topicImprovements for future Community Bakes
- Guisto grains in small sackstranewreckon Forum topicAdjusting my sourdough to home milled flour?
- Google is your friendPostal Grunton Forum topicSeñorita Bread
- What wonderful bread, David!
Shiao-Pingon Blog postMulti-grain Sourdough Bread: April 30, 2019 - This is a concern of mine as
algebreadon Forum topicImprovements for future Community Bakes - Interesting development...
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions - Gorgeous bread and beautiful photos Cedar Mtn.
MTloafon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Photo size limit
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes - I'd love a copy!
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist - Some photos.....
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist
- Mill & Mix
MontBaybakeron Forum topicMill and Mix spotted on SF Bay craigslist - mill
MontBaybakeron Forum topicMill and Mix spotted on SF Bay craigslist
- I concur 100%
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- This is a great idea! Just what I was euding too.
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Yes, you understand correctly
algebreadon Forum topicImprovements for future Community Bakes
- Nope
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Getting closer to the Holy Grail
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Getting serious for this grill,bring out the big "heat" guns
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Any details on how to buy
algebreadon Forum topicWhole Grains Here
- Pie!
seasidejesson Forum topicNew and terrified ;-D - Oh cool!
seasidejesson Forum topicMill and Mix spotted on SF Bay craigslist
- C100 Service Manual
givemethedoughon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences? - PK, are you planning to bake
DanAyoon Forum topic96.5% Hydration. - Absolutely, collapsible post
DanAyoon Forum topicImprovements for future Community Bakes
- Alge, your comments are well thought out
DanAyoon Forum topicImprovements for future Community Bakes
- I can imagine it being quite
algebreadon Forum topicImprovements for future Community Bakes
- I 100% agree that keeping the
algebreadon Forum topicImprovements for future Community Bakes
- Thanks Alge
DanAyoon Forum topicImprovements for future Community Bakes
- Sprouting quinoa is slightly trickierElsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Great minds! :)
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist
- Thanks
algebreadon Forum topicImprovements for future Community Bakes
- I ??? that plate!
Yippeeon Forum topicSuper easy pasta dish
- Absolutely. That's what IDavid Ron Forum topicNo Love for Kitchenaid mixers?
- A post that is always keptDavid Ron Forum topicImprovements for future Community Bakes
- Alge, please rephrase so I
DanAyoon Forum topicImprovements for future Community Bakes
- To me, the dividing line inDavid Ron Forum topicImprovements for future Community Bakes
- Absolutely Stunning, CedarMtn!
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Calneto your loaf looks great...
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ? - Agree with Calneto...
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ?
- thanks for the compliment
calnetoon Forum topicOverproof or underproof sourdough bread ?
- cross section
calnetoon Forum topicOverproof or underproof sourdough bread ?
- Oat Porridge Sourdough Bread
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- It's late hereAnonymouson Forum topicHow to create a levain from my starter
- Welcome! :D I'm a noob, too
Chicken Ladyon Forum topicGreetings From TFL Noob - No, no real reasonAlanaj81on Forum topicHow to create a levain from my starter
- Thank you very much! :D
Chicken Ladyon Forum topicNew and terrified ;-D
- some additional infotracker914on Forum topicBought a house with a brick oven in the back yard