Recent Forum and Blog Comments
- Trigonella caerulea (Blue fenugreek)David Ron Blog postVinschgauer-Paarlen
- I'm not knowledgeable aboutDavid Ron Forum topicHow quickly does a barm preferment...?
- Press maybe, punch no
Our Crumbon Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? - Here is the finished loaf.
Roger Lamberton Blog postSour dough ferments using probiotics - bet it's delicious
cfraenkelon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread - I'm attaching a photo of my
Roger Lamberton Blog postSour dough ferments using probiotics
- That was my theroy also.
The Roadside Pie Kingon Forum topicNew addition - I have a difficult time
DanAyoon Forum topicNew addition - Sure, throw up a copy or a
phazon Forum topicNew addition - Oh I neglected to add my Formula
The Roadside Pie Kingon Forum topicNew addition
- Leslie and I completed the
DanAyoon Forum topicNew addition
- Oh yeah, the spread. That was
phazon Forum topicNew addition
- RoadSide, did you calculate
DanAyoon Forum topicNew addition
- Build question.
The Roadside Pie Kingon Forum topicNew addition
- Salt value correction
Roger Lamberton Blog postSour dough ferments using probiotics
- S=sourdough
Yippeeon Blog postSour dough ferments using probiotics - I'll try and answer all the
Roger Lamberton Blog postSour dough ferments using probiotics
- Thanks, that makes sense.
DanAyoon Blog postSour dough ferments using probiotics
- CLASS I believe is:
Roger Lamberton Blog postSour dough ferments using probiotics
- WelcomeFordon Forum topicviết thuê luận văn thạc sĩ yêu cầu đối với đào tạo, bồi dưỡng công chức
- Thank you!
Yippeeon Blog postSour dough ferments using probiotics
- I wasn't concerned, Danny
Yippeeon Blog postSour dough ferments using probiotics
- Roger, as you know I am
DanAyoon Blog postSour dough ferments using probiotics
- That is a great story, Phaz
DanAyoon Forum topicNew addition
- Another Beauty!
Isand66on Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough) - Salt makes up an important
Roger Lamberton Blog postSour dough ferments using probiotics
- I would be looking forAnonymouson Forum topicPoolish Ripeness
- Thank you DavidAnonymouson Forum topicHow quickly does a barm preferment...?
- What's the function of salt
Yippeeon Blog postSour dough ferments using probiotics
- Ah! I made a typoElsie_iuon Blog postFor Elsie, my favorite yogurt cake
- Recipe?patman23on Forum topicMy Sandwich Bread Loaf
- look for local mills
beurreon Forum topicIs it possible to find wheat berries locally without spending a fortune? Specifically hard white wheat berries. - A year and a half ago I also
phazon Forum topicNew addition
- Hey Dave, very observant on
DanAyoon Forum topicEffective vs calculated hydration
- I'm going all out on my new
Roger Lamberton Blog postSour dough ferments using probiotics
- Ditto
Yippeeon Blog postSour dough ferments using probiotics
- It's a living, yeast-free "thing"
Yippeeon Blog postSour dough ferments using probiotics
- Troubleshooting first bake
DanAyoon Blog postSour dough ferments using probiotics
- My first bake is complete!
DanAyoon Blog postSour dough ferments using probiotics
- Slow-Moe is dead - long liveDavid Ron Forum topicNew addition
- For a complete trial, you'dDavid Ron Forum topicShameless Plug: Starterless Sour Bread
- It looked like a puddle and felt really stiffDesigningWomanon Forum topicWhat went wrong? This was supposed to be a sandwich loaf!
- How did the dough look andDavid Ron Forum topicWhat went wrong? This was supposed to be a sandwich loaf!
- I'm with Kat!DesigningWomanon Blog postVinschgauer-Paarlen
- There's a great deal ofDavid Ron Forum topicHow quickly does a barm preferment...?
- Hi Margriet!
DanAyoon Forum topicHello I'm New
- I personally love the color
DanAyoon Blog postSour dough ferments using probiotics
- Glad to hear things are back on trackDesigningWomanon Forum topicReviving my starter from the fridge
- Looks great, ElsieDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- If I could choose in advanceDavid Ron Forum topicHello I'm New