Recent Forum and Blog Comments
- What is making the crumb that
Benitoon Forum topicLook what I have created! - I have the Mock Mill
trailrunneron Forum topicAdjusting my sourdough to home milled flour? - Thanks Ted, in hind site.
The Roadside Pie Kingon Forum topicLook what I have created! - Ok. Have you found cold doughSidon Forum topicDough hydration
- MT, the miche with no size
DanAyoon Forum topicImprovements for future Community Bakes - Thanks Dwayne
The Roadside Pie Kingon Forum topicSourdough English muffins are burning
- I use a Griddle at workDwayneon Forum topicSourdough English muffins are burning
- Thank you both.
The Roadside Pie Kingon Forum topicSourdough English muffins are burning
- 3. How to make the best picksDavid Ron Forum topicImprovements for future Community Bakes
- I think it's over fermentingAnonymouson Forum topicDough hydration
- That's right. About 12%. ISidon Forum topicAutolysis Conditions
- questionleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Abe, yeah, you've summed itSidon Forum topicDough hydration
- Gorgeous!
rgreenberg2000on Blog postRustic loaf - Jeffrey Hamelman - The answer is hereAnonymouson Forum topicDough hydration
- I can't tell from what I'veDavid Ron Forum topicDough hydration
- Thanks!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Adding seeds before fold?
bobbycoon Forum topicAdding seeds to breads. - If your aim is to make goodDavid Ron Forum topicConvert sourdough formula to biga?
- The "why" is missing fromDavid Ron Forum topicFrozen flour?
- The safety comment isDavid Ron Forum topicBought a house with a brick oven in the back yard
- Ju Ju...I was intrigued about your icewater
not.a.crumb.lefton Forum topicFrozen flour? - Steve, absolutely. SeveralSidon Forum topicDough hydration
- Yes, when the outside isDavid Ron Forum topicSourdough English muffins are burning
- Danny, when you sent yourSidon Forum topicDough hydration
- It depends on (at least) howDavid Ron Forum topicAdjusting my sourdough to home milled flour?
- Great Bake
WatertownNewbieon Forum topicLook what I have created! - How are the new Kenwoods?David Ron Forum topicMixer recommendations please
- Have you made a yeasted bread
Steve Petermannon Forum topicDough hydration - Pictures could be a great
DanAyoon Forum topicDough hydration
- Starter
calnetoon Forum topicAutolysis Conditions - Rich, congrats on making thebarryvabeachon Forum topicAdjusting my sourdough to home milled flour?
- Great! A whole new dimension added to your bakingJustanoldguyon Forum topicAdjusting my sourdough to home milled flour?
- I have used other flours butSidon Forum topicDough hydration
- I think the answer might be...Anonymouson Forum topicDough hydration
- Hi Abe, I live in India and ISidon Forum topicDough hydration
- What flour?Anonymouson Forum topicDough hydration
- Hi Paul, so I started onSidon Forum topicDough hydration
- Spelt emperor pancakes nuggets
Mini Ovenon Forum topicISO your favorite spelt recipes - Crumb viewgavincon Blog postRustic loaf - Jeffrey Hamelman
- Two words... too hot
Mini Ovenon Forum topicSourdough English muffins are burning
- Temperature
Mini Ovenon Forum topicFinally gave up on my starter. Need help desperately...
- The crumb
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Look what I have created!
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Thanks, calneto. TrevorSidon Forum topicAutolysis Conditions
- Thank you, jcope. I use aSidon Forum topicAutolysis Conditions
- Chimney
Mini Ovenon Forum topicBought a house with a brick oven in the back yard
- If you're willing to invest,jcopeon Forum topicStarter in the Fridge
- I get consistent, goodjcopeon Forum topicFinally gave up on my starter. Need help desperately...
- Since you're recommending a food TV showElsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD