Recent Forum and Blog Comments
- Very nice indeed. Flavor is the mist important thng
dabrownmanon Blog postThat touch of rye - Thanks, Carolehreikon Blog postThat touch of rye
- Looks and sounds yummy!DesigningWomanon Blog postThat touch of rye
- Great!LurkerBelowon Forum topicChad Robertson video posted by Bon Appetit
- It will work. I intend,
Roger Lamberton Blog postSour dough ferments using probiotics - really loved that video
mutantspaceon Forum topicChad Robertson video posted by Bon Appetit - I’m curious, how do you plan
DanAyoon Blog postSour dough ferments using probiotics - I'm starting a large batch of
Roger Lamberton Blog postSour dough ferments using probiotics
- “Adding this to your dough
DanAyoon Blog postSour dough ferments using probiotics
- I think that is a good idea.
Roger Lamberton Blog postSour dough ferments using probiotics
- Onions
BreadLeeon Forum topicFirst Sourdough rye - verdicts please? - This is interesting Roger. If
DanAyoon Blog postSour dough ferments using probiotics
- 2nd LAB ferment
Roger Lamberton Blog postSour dough ferments using probiotics
- I add 280g of the strongestlesbruon Forum topicCheddar bread?
- Oh wellElsie_iuon Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)
- More about watts and mixersDavid Ron Forum topicKA 325W 5 qt vs. 60 Hz 6qt?
- Giusto's Extra Fancy Durum Flour
Yippeeon Forum topicSuper easy pasta dish - Umm...
Yippeeon Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)
- A very interesting technique indeedElsie_iuon Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)
- Please let us know
Yippeeon Blog postSour dough ferments using probiotics
- It was interesting to see
BakersRoomon Forum topicChad Robertson video posted by Bon Appetit - Bosch Compactpleveeon Forum topicKA 325W 5 qt vs. 60 Hz 6qt?
- VERY late but possibly helpful suggestion!lemonpoppyon Forum topicReviving A Lost Family Recipe: Italian Easter Bread (La Pigna)
- Thank you!
Dave Ceeon Forum topicEffective vs calculated hydration - There is a definite
Roger Lamberton Blog postSour dough ferments using probiotics
- How much of the cheese flavor
Edo Breadon Forum topicStilton and Pecan Tartine 50/50 ww and bf - Just a thought
OldLoafon Forum topicKA 325W 5 qt vs. 60 Hz 6qt? - David is on point on the 60barryvabeachon Forum topicKA 325W 5 qt vs. 60 Hz 6qt?
- I prefer the 1st phase to be
Roger Lamberton Blog postSour dough ferments using probiotics
- Dough looks beautiful
breadforfunon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains - Shaping
Debra Winkon Forum topicChad Robertson video posted by Bon Appetit - You're very welcome Frank,
Debra Winkon Forum topicChad Robertson video posted by Bon Appetit
- Thank you..bread1965on Forum topicChad Robertson video posted by Bon Appetit
- AwesomeAsarion Blog postXmas Panettone (Massari)
- Bread was sliced and taste tested
DanAyoon Blog postSour dough ferments using probiotics
- My husband loves english muffin bread
Truth Serumon Blog postModernist Bread - gorgeous books, but some curious flaws - That looks great.
Truth Serumon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains
- Yippee, please do your best
DanAyoon Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough)
- I used to be competitive but once I retired that all went away.
dabrownmanon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- Everything you’ve said is
DanAyoon Forum topicEffective vs calculated hydration
- Thank you!
Dave Ceeon Forum topicEffective vs calculated hydration
- Thanks for that link
OldLoafon Forum topicChad Robertson video posted by Bon Appetit
- Nice!
Yippeeon Blog postSour dough ferments using probiotics
- "60 Hz" on the one model onlyDavid Ron Forum topicKA 325W 5 qt vs. 60 Hz 6qt?
- Or, to oversimplify, justDavid Ron Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to?
- Very nice bread. Looks like
DanAyoon Forum topicNew addition
- That is one nice looking batard!
The Roadside Pie Kingon Forum topicNew addition - Thanks for the link!
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws - English Muffins
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws
- Thanks davidDesigningWomanon Blog postVinschgauer-Paarlen