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- I have an aluminum covered
DanAyoon Forum topicCast Aluminum Dutch Oven - For my eye
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - The oats were rolled in a
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Aloha, Marni. Mahalo for theKaton Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- i am going to take a guessdavey1025on Forum topicCast Aluminum Dutch Oven
- yes long life my frienddavey1025on Forum topicApril 21 bake
- Here, here! Cent'Anni
The Roadside Pie Kingon Forum topicApril 21 bake
- Both very nice.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- How large a loaf?gerryp123on Forum topicCast Aluminum Dutch Oven
- Lovelydavey1025on Blog post(Maurizio’s Oat Porridge Sourdough) Baking with Pop-Pop Sourdough storage and revival
- When the bread gods are with us!davey1025on Forum topicApril 21 bake
- Rising pics
calnetoon Forum topicBulk times & volume increase - Nice!
The Roadside Pie Kingon Forum topicApril 21 bake
- Alum DOdavey1025on Forum topicCast Aluminum Dutch Oven
- Looks fantastic! Wish that was in my kitchen right now.
bradybunch84on Blog postCristal Bread - A common misconception is thecjweaver13on Forum topicMaintaining two separate starters
- I have been making sandwichcjweaver13on Forum topicOver night Final Rise - Cover?
- I did some calculating
DanAyoon Forum topicBound to happen sooner or later
- Cute
BreadLeeon Forum topicRye Flour - My pullmanAnonymouson Forum topicBound to happen sooner or later
- Hi there, thanks for posting
Benitoon Blog postWild Yeast Sourdough Starter - Abe, what are the measurement
DanAyoon Forum topicBound to happen sooner or later
- Is it a 2lb pan?Anonymouson Forum topicBound to happen sooner or later
- Abe I am using this 13 x 4
DanAyoon Forum topicBound to happen sooner or later
- It's improved todayAnonymouson Forum topicBound to happen sooner or later
- Delicious looking sandwichesAnonymouson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Gummy Dough
DanAyoon Forum topicBound to happen sooner or later
- Great shape choice
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Link to my trial runAnonymouson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Wow!
seasidejesson Blog postWhole Wheat Maple Syrup Oat Loaf - Thanks
seasidejesson Blog postBack in Bread
- I want one tooooo.....
not.a.crumb.lefton Blog postMabel - Daughter's new baby Red Merle - Aussiedoodle - Here's how the crumb turnedTwoCatson Forum topicStarter Is Only Rising 2x, I'm Looking for 3x or More
- Thank you..
not.a.crumb.lefton Forum topic24 hour sourdough recipe
- I didn't buy the book, soJeremyCherfason Forum topic24 hour sourdough recipe
- The Champlain was the same
algebreadon Forum topicBulk times & volume increase - Good looking out. We just
eddierukoon Forum topicRye Flour - Hi Jim, I'm in DFW and I get
BouleysBreadon Forum topicRye Flour - Whole Foods
JimSharpon Forum topicRye Flour - Central Market
JimSharpon Forum topicRye Flour
- Thanks all,I tried doing thedrkomoon Forum topicFlat top help
- Earth Mart
JimSharpon Forum topicRye Flour
- BF @ 75-80F should ferment a
DanAyoon Forum topicBulk times & volume increase
- Local earthy mart
BreadLeeon Forum topicRye Flour
- after you check your water,
Reenion Forum topicTrouble with starter- strange smell and texture - Hmm I don't see one but yeahSmojphaceon Forum topicTrouble with starter- strange smell and texture
- I concur 100%
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- A tangzhong and porridge both
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Long bake time/high heat
The Roadside Pie Kingon Forum topicBound to happen sooner or later
- Yeah, that'll do..bread1965on Blog postBack in Bread