Recent Forum and Blog Comments
- Regarding LarraburuDavid Ron Forum topicTip - Lactic vs Acetic Smell Test
- sorry for hte misunderstandinghreikon Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)
- Yeasts reproduce quiteDavid Ron Forum topicTip - Lactic vs Acetic Smell Test
- My best guess - It may beDanAyoon Forum topicWeird crumb when making high hydration sourdough
- Hydration in the above recipebottlenyon Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)
- Don't go overboard trying todoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Chris, since Doc mentioned aDanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Here is Doc.dough'sdoughookeron Blog postSan Francisco-Style Sour Bread
- Mabe later. I’m in theDanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Danny -Would it be asking toodoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Chris, times and temps. IDanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- Kat, “Did the dough feelDanAyoon Forum topicProposed Experiment - % of BF Rise
- Times and Temps, Pleasedoughookeron Forum topicTip - Lactic vs Acetic Smell Test
- Amazing..Dan....not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- I'm glad it worked for you.dmsnyderon Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- I think you are on to some fine points David.dabrownmanon Forum topicTip - Lactic vs Acetic Smell Test
- stiff all the way?sallamon Forum topicNo Muss No Fuss Starter
- She looks wise and thoughtfulsallamon Forum topicNo Muss No Fuss Starter
- I got the recipeValMichaelon Forum topicChinese Cheesecake?
- This one came out really nice David.dabrownmanon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- I looks good and if it tastes good thendabrownmanon Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- David, you never cease toBröterichon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- Darn-I already bought one!clazar123on Forum topicKitchenAid Grain Mill for sale
- my personal struggleDistrict Bakeron Forum topicTrying for more open crumb
- All My ChildrenOur Crumbon Forum topicSo Does your Sourdough Starter Have A Name?
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- The Crumbsyroson Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- NigelCellarvieon Forum topicSo Does your Sourdough Starter Have A Name?
- Charlie (who would be in 2ndmadmoravianon Forum topicSo Does your Sourdough Starter Have A Name?
- Because I actually know nothing about the science of thissyroson Forum topicTip - Lactic vs Acetic Smell Test
- UpdateDanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- David, I wished Doc livedDanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- formulasbikeprofon Blog postMy first Oat Porridge Bread
- The Manitoba should be easyyozzauseon Blog postCaputo type O
- Yesprettyfishon Forum topicSo Does your Sourdough Starter Have A Name?
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- Ok, I guess I have to rejeffheffneron Blog postAnkarsrum question
- Danny, looking forward tobarryvabeachon Forum topicProposed Experiment - % of BF Rise
- DavidR makes a good point,DanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- This shit is hard.doughookeron Forum topicTip - Lactic vs Acetic Smell Test
- Theories topplemikedilgeron Forum topicTip - Lactic vs Acetic Smell Test
- Clear Flourdoughookeron Forum topicTip - Lactic vs Acetic Smell Test
- Downsizing - no problem.David Ron Forum topicChinese Cheesecake?
- I was skeptical of the startermikedilgeron Blog postLactobacillus San Francisco Sourdough
- Hi Sharon, I will pm youCedarmountainon Blog postFermented Oat Sourdough
- And L.sf.mikedilgeron Forum topicTip - Lactic vs Acetic Smell Test
- When I tried Larraburumikedilgeron Forum topicTip - Lactic vs Acetic Smell Test
- Thank you!pendalinkon Forum topicSourdough crumb too dense