Recent Forum and Blog Comments
- RetastePalindromeon Forum topicGluten Destroying Starter
- Okay, I ferment it a bitPalindromeon Forum topicGluten Destroying Starter
- I can fix one part of theDavid Ron Forum topicBaguette not airy enough and too sweet
- What about a Kenwood?Bealtaineon Forum topicLooking for a Mixer
- First picture
wooo00ooon Blog postTwo SD Loaves Starting This Week! - Question about your recipesyroson Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thank you. I was thinking of
Jeramiahon Forum topicAdding Cinnamon? - I disagreeMichaelHon Blog postExtraction Rates of Flour
- Jeremiah, you are right thatbarryvabeachon Forum topicLooking for a Mixer
- Cristina, first, congratsbarryvabeachon Blog postStudent Sourdough Baking Project
- A really lovely loaf!
Danni3ll3on Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet! - Cinnamon is a yeast inhibitor.
Danni3ll3on Forum topicAdding Cinnamon?
- Mike, I went back to take
DanAyoon Blog postSF Sourdough (Giraudo's recipe) - Well, what I really meant was
albacoreon Forum topicGluten Destroying Starter - Second attempt
GlennMon Forum topicNewbie with Sourdough - Thanks to ALL who have given me info
dablueson Forum topicMilling Hard White Wheat - Mine tastes likeAnonymouson Forum topicGluten Destroying Starter
- His avernsion is in his head
dablueson Forum topicMilling Hard White Wheat
- Rye!
dablueson Forum topicMilling Hard White Wheat
- I may have differentPalindromeon Forum topicGluten Destroying Starter
- No It's in his head!
dablueson Forum topicMilling Hard White Wheat
- Thanks!Palindromeon Forum topicGluten Destroying Starter
- S&F
dablueson Forum topicMilling Hard White Wheat
- white bread
dablueson Forum topicMilling Hard White Wheat
- Thank You
dablueson Forum topicMilling Hard White Wheat
- That sounds wrong!Anonymouson Forum topicGluten Destroying Starter
- Hey Lance,When refreshing thePalindromeon Forum topicGluten Destroying Starter
- Looks like the most likely causeAnonymouson Forum topicGluten Destroying Starter
- Yes, Minihreikon Forum topicGluten Destroying Starter
- Dr. Emily Buehler describes..
not.a.crumb.lefton Forum topicRespiration vs Fermentation - .the rest of the thread
Mini Ovenon Forum topicGluten Destroying Starter - cultured buttermikedilgeron Forum topicHello from Wisconsin
- I'm pretty sure Ankarsrum isDavid Ron Forum topicLooking for a Mixer
- Oh Heck here's the commenthreikon Forum topicGluten Destroying Starter
- Please read Mini Oven'shreikon Forum topicGluten Destroying Starter
- What temperature do you
albacoreon Forum topicGluten Destroying Starter
- Little bells ringing in my ears
Mini Ovenon Forum topicGluten Destroying Starter
- It's the dutch ovenmikedilgeron Blog postSF Sourdough (Giraudo's recipe)
- Yeah, the starter behavesPalindromeon Forum topicGluten Destroying Starter
- corners of the mouthmikedilgeron Blog postSF Sourdough (Giraudo's recipe)
- To quote Flanders and Swann's "Cannibal Song,"
dmsnyderon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet! - Good looking loaves, Mike!
dmsnyderon Blog postSF Sourdough (Giraudo's recipe)
- Crumb color looks normalmikedilgeron Forum topicSourdough crumb too dense
- Beautiful crust and crumb, Alan!
dmsnyderon Blog postSort of Holy Grail
- Really nice bread, Mike. I’m
DanAyoon Blog postSF Sourdough (Giraudo's recipe)
- Sounds like successmikedilgeron Blog postSort of Holy Grail
- Off Topichreikon Forum topicGluten Destroying Starter
- Wowmikedilgeron Blog postTwo SD Loaves Starting This Week!
- Sorry...
vyepelloon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - I expect you're "all set"David Ron Forum topicreplacing KA 600