Recent Forum and Blog Comments
- Crust for bad teeth
Jim Burginon Forum topicNeed crust that doesn't crush my teeth and jaw. - Is it cooler in your kitchenDavid Ron Forum topicBread conundrum
- Can't wait to see how those
Benitoon Forum topic"Berry" special bakes on the horizion! - Rice flour is a revelation,
Benitoon Forum topicFWSY Pure Levain Sticks to Banneton
- Small correction:
pmccoolon Forum topicWhich scale to buy? - Amen Brother! - or Sister asJustanoldguyon Blog postWhole Grain Breads
- CLASAnonymouson Forum topic100% WW Spelt / Kamut with CLAS
- Right there is the one-scaleDavid Ron Forum topicWhich scale to buy?
- Over-proofing doesn't necessarily mean a close crumbElsie_iuon Forum topicAutomatic Ciabatta
- 75% WW @ 85% Hydration Photoslouiscohenon Forum topicAutomatic Ciabatta
- In that case...
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes - many ways to skin a cat, or a baguette...
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Yet one more opinionbread1965on Forum topicNeed crust that doesn't crush my teeth and jaw.
- Me too!
Danni3ll3on Forum topicLow carb bread, need help adjusting recipe, net carbs 3g - Great looking bun..bread1965on Blog postMoroccan Semolina Pillows
- Oops
Our Crumbon Blog postDavid’s Bread from March 31, 2019 - Ha! Wrong city!
Danni3ll3on Blog postDavid’s Bread from March 31, 2019
- I don't often comment on the
algebreadon Blog postMaurizio's Cinnamon Raisin Levain as baguettes - Travel plans
Our Crumbon Blog postDavid’s Bread from March 31, 2019
- Another vote for the KD8000
pmccoolon Forum topicWhich scale to buy?
- I will definitely be looking
algebreadon Blog postEven more oat porridge
- TolerancesJWesly1on Forum topicWhich scale to buy?
- Tough to do both
breadforfunon Forum topicWhich scale to buy? - C100 or N50?
givemethedoughon Forum topicHobart N50 restoration experience - The larger of my two scales gave up the ghost today
The Roadside Pie Kingon Forum topicWhich scale to buy? - There aren't any largerDavid Ron Forum topicFWSY Pure Levain Sticks to Banneton
- Sliced
BreadLeeon Forum topicConfessions of a French Baker - Weigh gram
BreadLeeon Forum topicWhich scale to buy?
- Thanks, Trevor!
DanAyoon Forum topicNeed crust that doesn't crush my teeth and jaw. - Just use rice flour
Danni3ll3on Forum topicFWSY Pure Levain Sticks to Banneton
- Collapsing: Is it possibleDavid Ron Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- If price is truly not anDavid Ron Forum topicWhich scale to buy?
- Caputo "00" - that is just the grindRedjacketswampon Forum topicPizza Oven bliss.. Clueless, but stoked!
- red c100alexanders5700on Forum topicHobart N50 restoration experience
- Well... Comparing withDavid Ron Forum topicHow much is 4lbs of dough?
- Hi, AllKarenon Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE?
- Couple of points
mwilsonon Forum topicThe Why of Dough Handling Schemes - Semolina BreadAnonymouson Blog postMoroccan Semolina Pillows
- Better pizza - observations from your photoRedjacketswampon Forum topicPizza Oven bliss.. Clueless, but stoked!
- Other possibilitiesmookon Forum topicFWSY Pure Levain Sticks to Banneton
- What we need is a Thank You Floyd Buttondeblacksmithon Forum topicHey Floyd,
- A matter of baking . . .
Trevor J Wilsonon Forum topicNeed crust that doesn't crush my teeth and jaw. - Greenville, Ohio is where the
Camarieon Forum topicThinking about getting this mixer. - It sounds like a lot! My
Camarieon Forum topicHow much is 4lbs of dough?
- Thanks!Patti Yon Forum topicHusband is now diabetic. Need help with best GI breads for him.
- A quart of water weighs justDavid Ron Forum topicHow much is 4lbs of dough?
- Thanks!
BreadLeeon Forum topicClayton's Rich white bread
- Crumb structure
mwilsonon Forum topic100% WW Spelt / Kamut with CLAS
- 4lbs of dough weights about 64 ounces!gerryp123on Forum topicHow much is 4lbs of dough?
- Paint PrepSlybee1on Forum topicThinking about getting this mixer.