Recent Forum and Blog Comments
- DavidR-a little judgementalclazar123on Forum topicJamaican Hard Dough Bread Recipe?
- Month late.
The Roadside Pie Kingon Forum topicMarch 4 Bread Meet in NYC - I'm with Barry on this one
albacoreon Forum topicProposed Experiment - % of BF Rise - Don't want to be specific online butsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- That looks like some goodDavid Ron Forum topicPugliese - wet dough learning curve
- Basic cup knowledge.
Mini Ovenon Forum topicKneading for 2+ hours can't be normal... can it? - glad it worked out!
msneuropilon Forum topicPar Baking Bread - Correctionhydestoneon Forum topicPar Baking Bread
- did you use
msneuropilon Forum topicHoagie Roll Success
- This looks good to me!Elsie_iuon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thanks Ian!Elsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Interesting video! I was
Steve Petermannon Forum topicOpen Crumb. Creating Fissures? - That's the one
OldLoafon Forum topicOpen Crumb. Creating Fissures? - patience makes perfecttrailgalon Forum topicInjera... anyone making it successfully and consistently?
- Thanks Ian, i agree carrots
yozzauseon Blog postRoyal blue potato carrot and Gallipoli Rosemarie loaf - Oops, probably my badDesigningWomanon Forum topicOpen Crumb. Creating Fissures?
- deanraf: Your method ofDavid Ron Forum topicNewbie with a question
- Maybe I missed something
OldLoafon Forum topicOpen Crumb. Creating Fissures?
- I suspect that scoring isDavid Ron Forum topicOpen Crumb. Creating Fissures?
- Great sounding loaf..bread1965on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- RatioAnonymouson Forum topicNewbie with a question
- Great looking dish, Andy! I
DanAyoon Forum topicSuper easy pasta dish - Jamaicans pass around theirDavid Ron Forum topicJamaican Hard Dough Bread Recipe?
- Scoring the loaf is a way ofDesigningWomanon Forum topicOpen Crumb. Creating Fissures?
- I like the best of both worlds
msneuropilon Forum topicHand mixing/kneading.....?
- Awesome
Truth Serumon Blog postKamut Whole Wheat Ricotta Bread for Yippee - Can this be it?clazar123on Forum topicJamaican Hard Dough Bread Recipe?
- Yeah, I meant there's cheesesomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Yeah, I meant there's cheesesomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- The main thing to "learn" isDavid Ron Forum topicNewbie with a question
- That looks
OldLoafon Forum topicSuper easy pasta dish
- Well...
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- Oh you two are ....
not.a.crumb.lefton Blog postKamut Whole Wheat Ricotta Bread for Yippee - A very strange not so goodsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- chaff
AndyPandaon Forum topicAny Coffee Roasters here? - Makes sense thanks a lot
mutantspaceon Forum topicA question of rye berry hydration - Diastic vs Non-Diastic Malt Powder
AndyPandaon Forum topicWet dough
- Well...did it turn into anything??
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- A joke perhaps?
msneuropilon Blog postSF Sourdough, Take 4 (dmsnyder)
- Pictures of the pasta dough process
AndyPandaon Forum topicSuper easy pasta dish
- Ditto
Yippeeon Forum topicRussian Rye Bread Using Excess Sourdough Starter - Thx!bchanon Forum topicThrift Store find - how to use?
- Yes, I think that has been my
Steve Petermannon Forum topicOpen Crumb. Creating Fissures?
- re: Bakers MathKaioateyon Forum topicNewbie with a question
- Thank you!
Isand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee - Thank you, Ian!
Yippeeon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thank you for the tip! Isomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- It always need more flour! Isomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- I think most folks learntsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Absolutely - if you don'tDavid Ron Forum topicOpen Crumb. Creating Fissures?