Recent Forum and Blog Comments
- They look great!
Danni3ll3on Blog postRWC SD - 10/10/5 (WW/S/R) - MixerDsr303on Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Very nice. Please show theBrianShawon Forum topicBernard clayton's NYC deli rye
- Haven't
BreadLeeon Forum topicBernard clayton's NYC deli rye - Oldguy
wmpfluegon Forum topicWheat grinding - Looks great!
rgreenberg2000on Blog postVollkornbrot from Jeffrey Hamelman's Bread - Your pizza pies are all so
Benitoon Forum topicTonight's pie. 06/05/2019 - A couple of things I would
Benitoon Forum topicRhubarb French Almond Cream Orange Pie
- Thanks!
BreadLeeon Forum topicBernard clayton's NYC deli rye
- Crumb shot!
rgreenberg2000on Blog postRWC SD - 10/10/5 (WW/S/R)
- Thank you! It took years ofTwoCatson Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- Beautiful!
Mini Ovenon Forum topicSome of the bakes from a cookout today - No need to chill
Mini Ovenon Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- Hi Read your review on theCiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- What are you using it for?
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x - Nice job/boule!
The Roadside Pie Kingon Forum topicBernard clayton's NYC deli rye - Thank you. Fun little weekend
Edo Breadon Blog postEverything Bagel Loaf - Nice..bread1965on Blog postEverything Bagel Loaf
- Dry?
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge? - The rye bread was made into cheese toastiesElsie_iuon Blog postProvolone Piccante Fennel Seed SD with 30% Sprouted Kamut
- Mesquite flourPeter Felkeron Forum topicMesquite Flour?
- Dry?
Mini Ovenon Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- After mixing dough and
mutantspaceon Forum topicAcid kill, hydration and French T65 - I'm not experienced and notDavid Ron Forum topicLooking for a Partner to open a Bakery in Miami Florida
- About the question of how youDavid Ron Forum topicWhat Are These Bubbles?
- Good for you!
Danni3ll3on Forum topicSome of the bakes from a cookout today
- I was really happy the wayjmooreon Forum topicSome of the bakes from a cookout today
- Busy bee today!
Danni3ll3on Forum topicSome of the bakes from a cookout today
- Questions for mutantspace
Debra Winkon Forum topicAcid kill, hydration and French T65 - Fresh milled flour
wheatbeaton Forum topicWheat grinding
- Kneading?
wallyon Forum topicciabatta rolls - Just gorgeoushreikon Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- His new book delays 5 hoursKatVit2019on Forum topicWhy the cold ingredients for pizza dough?
- Wow! Very nice!
Danni3ll3on Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- That is still a great crumb!
Danni3ll3on Blog postFWSY white bread with poolish
- Your first attempt!
Danni3ll3on Blog postFWSY 50% whole wheat biga
- Break up and jar...
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- Thanks Kat, but I'm afraid I
albacoreon Forum topicWhat Are These Bubbles? - We all approach home millingJustanoldguyon Forum topicWheat grinding
- Yes, rubbery crustPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Thanks Wheatbeat
albacoreon Forum topicFamag IM-8S
- GlutenPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Found the link...
not.a.crumb.lefton Forum topicWhat Are These Bubbles? - I have a vague memory..
not.a.crumb.lefton Forum topicWhat Are These Bubbles?
- Just as you don't add salt toDavid Ron Forum topicWheat grinding
- They really do help (gramsDavid Ron Forum topicDiastatic malt powder
- I read that review, andDavid Ron Forum topicHobart N50
- I have a Nutrimill grinder. IMarissaon Forum topicWheat grinding
- Hi mini I call it a poolish
mutantspaceon Forum topicAcid kill, hydration and French T65
- Very nice, Benito!
Yippeeon Forum topicRhubarb French Almond Cream Orange Pie