Recent Forum and Blog Comments
- Absolutely - if you don'tDavid Ron Forum topicOpen Crumb. Creating Fissures?
- How much dough
OldLoafon Forum topicThrift Store find - how to use? - Really?someonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Scales help
Isand66on Forum topicKneading for 2+ hours can't be normal... can it? - Actually, I am raised on metricsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- As a more or less perpetualDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Bakers Math
Isand66on Forum topicNewbie with a question
- The problem is, as youDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Congrats
Isand66on Forum topicI finally bought a Mockmill after years of using impact mill
- Beautiful looking loaf
Isand66on Blog postApril Fool Holey Bread
- Metric vs old-style doesn'tDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Happy Belated Birthday!
Isand66on Blog postRoyal blue potato carrot and Gallipoli Rosemarie loaf
- Beautiful!
Isand66on Blog postTale of Twin Breads that Aren’t Identical
- Here's a thought
Isand66on Blog post30% Rice Duo Sourdough Flatbread
- Right. I also wouldn't think
Steve Petermannon Forum topicOpen Crumb. Creating Fissures? - Thanks for the thoughtElsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Forget windowpane, justsuaveon Forum topicKneading for 2+ hours can't be normal... can it?
- Why bother?suaveon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- How much dough (weight) by pan size (volume)bchanon Forum topicThrift Store find - how to use?
- Sorry - wrong replybchanon Forum topicThrift Store find - how to use?
- Yes I do have
Mini Ovenon Forum topicStarter - Yes, true, but it another way
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Par baking means
msneuropilon Forum topicPar Baking Bread - forgot to take another shot
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Could you post another
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- John, what is the goop doing now?
Mini Ovenon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Oopsmikedilgeron Blog postSeeded Multigrain Sourdough
- You can always learn throughsasha.riveron Forum topicNewbie with a question
- If you think the dough hassasha.riveron Forum topicKneading for 2+ hours can't be normal... can it?
- scales are nice but
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- Hah! Lost!someonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- I wasn't metric
OldLoafon Forum topicKneading for 2+ hours can't be normal... can it?
- Shoot... I need to get thatsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- I checked it recently and itsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Ok, so silky and it gotsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- I did a little math
OldLoafon Forum topicKneading for 2+ hours can't be normal... can it?
- Mikes the man...well So is DM...
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- I'd recommendmikedilgeron Forum topicKneading for 2+ hours can't be normal... can it?
- If you have a recipe...put it here
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- Thanks David Rjohnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Thnks for the reply!someonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Will do.johnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I will do!johnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I am blown awayjohnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I am trying rye now!johnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Wealth of informationjohnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- OH NOOOOOOO don't give up!!!
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- It's almost steamed pudding like
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- You just gave me a reason
msneuropilon Forum topicWondering why all the bread lames I find have such a short handle....
- Thanks....but
msneuropilon Forum topicAnyone have an idea of the hydration of this dough in video?