Recent Forum and Blog Comments
- That looks beautiful.
Benitoon Forum topicMaybe the 13th time or so charm? Finally made a pain de campagne I'm proud of - A few ideas-think angelfood cakeclazar123on Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- No problem
BreadLeeon Forum topicslow, cold fermentation of rye - I'd have made Papa Baggolino proud
alfansoon Blog postFocaccia ala Bouabsa - Hamelman uses pre-dough?pintolaranjaon Forum topicslow, cold fermentation of rye
- Bosch and small batches
The Roadside Pie Kingon Forum topicBest Stand Mixer for Rye Bread Dough - I am experimenting with freezing pizza dough
The Roadside Pie Kingon Forum topicFreezing bread dough to bake later
- I tried various methods. I
GrantWilsonon Forum topicFreezing bread dough to bake later - I think it's safe to say thatDavid Ron Forum topicBest Stand Mixer for Rye Bread Dough
- Truth be told for my Stickiest rye fomulas
The Roadside Pie Kingon Forum topicBest Stand Mixer for Rye Bread Dough
- aiming high vs aiming low
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS - More CLAS thoughts
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- The quirk you discribe
The Roadside Pie Kingon Forum topicWhich scale to buy?
- This is exactly the way you want it to look like inside and out!
dabrownmanon Blog post50-50, What Else? - I just love semolina bread. Such beautiful yellow
dabrownmanon Blog postMoroccan Semolina Pillows
- So weird. We made Sicilian Pan Pizza a couple of
dabrownmanon Blog postFocaccia ala Bouabsa
- Exactly like that.
alfansoon Blog postFocaccia ala Bouabsa
- No baguette??
rgreenberg2000on Blog postFocaccia ala Bouabsa - Love this!
rgreenberg2000on Blog post50-50, What Else?
- Mixer parts ready for
Camarieon Forum topicThinking about getting this mixer. - Same with the Nutrimill
Camarieon Forum topicBest Stand Mixer for Rye Bread Dough
- bulk fermentChrisungeron Forum topicBulk ferment without kneading / SF
- Let us know how you like yourbarryvabeachon Forum topicWhich scale to buy?
- thanks LL!get breadyon Forum topicBread conundrum
- Wow - that's great guys,get breadyon Forum topicBread conundrum
- The Bosch works a peach.
The Roadside Pie Kingon Forum topicBest Stand Mixer for Rye Bread Dough
- Bosch Universal
bakergrunon Forum topicBest Stand Mixer for Rye Bread Dough - Thanks for the link!
The Roadside Pie Kingon Forum topicBest Stand Mixer for Rye Bread Dough
- Woah
Filomaticon Forum topicPartially Self-Milled Sourdough - The Famag needs a dedicated
DanAyoon Forum topicBest Stand Mixer for Rye Bread Dough - Indeed!
The Roadside Pie Kingon Forum topicWhich scale to buy?
- Famag!
The Roadside Pie Kingon Forum topicBest Stand Mixer for Rye Bread Dough
- WOW Will! Isn’t it amazing
DanAyoon Forum topicWhich scale to buy?
- Second that
Dulciloon Forum topicBest Stand Mixer for Rye Bread Dough - BakerG, when you said the
DanAyoon Forum topicBest Stand Mixer for Rye Bread Dough
- I think the reason to buy a
Steve Petermannon Forum topicWhich scale to buy? - Control Temp
Filomaticon Forum topicBread conundrum
- The scale has landed!
The Roadside Pie Kingon Forum topicWhich scale to buy?
- So, I agree with Lazy loaferhreikon Forum topicBread conundrum
- I guess if it doesn't cost aDavid Ron Forum topicWhich scale to buy?
- Sticky Country Blonde
Lazy Loaferon Forum topicFWSY Pure Levain Sticks to Banneton - Temperature change
Lazy Loaferon Forum topicBread conundrum
- Kinder, gentler crusts
Lazy Loaferon Forum topicNeed crust that doesn't crush my teeth and jaw.
- The internal temperature isDavid Ron Forum topicNeed crust that doesn't crush my teeth and jaw.
- Thats what the specs say. 1 gram/.5 oz.
The Roadside Pie Kingon Forum topicWhich scale to buy?
- Reduce the sugar and use malt syrup
Yippeeon Blog post20190518 Rus Brot's CLAS Wheat-rye Russian Pancake - Just wait
Our Crumbon Forum topicNeed crust that doesn't crush my teeth and jaw. - We are putting the heater on,get breadyon Forum topicBread conundrum
- Being able to bake bread withDavid Ron Forum topicNeed crust that doesn't crush my teeth and jaw.
- Ah I think I get it... TheDavid Ron Forum topicWhich scale to buy?