Recent Forum and Blog Comments
- Ibor, do you have a question
DanAyoon Forum topicUnderstanding Jeffrey Hamelman’s Baker’s Percentage formulas for bread. - It's not all about high hydration, in fact,
The Roadside Pie Kingon Forum topicKeys to an Open Crumb - We recently tried a newvishnuon Forum topictexture tips needed
- GorgeousCatherineon Forum topic50th Anniverary somewhat mini cake
- Thanks gavin...
headdownon Forum topicMy Alan Scott oven project begins - I did take the stone out. Itjulie99nlon Forum topicMy experience with an Emile Henry bread cloche
- ??
Our Crumbon Blog postGluten Free Pizza - preheat
jo_enon Forum topicMy experience with an Emile Henry bread cloche - Thanks! Yes, that book has
BreadLeeon Forum topicBernard Clayton's Gâteau de Gannat - Another beauty!
MontBaybakeron Forum topicToday's lunch hour pie bake theme is: - Yumm
MontBaybakeron Forum topicBernard Clayton's Gâteau de Gannat
- What a great looking pie! It
DanAyoon Forum topicCommunity Bake - Pizza
- Looks fantastic!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Sourdough crust
GlennMon Forum topicCommunity Bake - Pizza - Le crumb....
BreadLeeon Forum topicBernard Clayton's Gâteau de Gannat
- This recipe is the REAL DEALbonnibakeson Forum topicKnish with Sourdough Wrapper?
- I made the gâteau de gannat.
BreadLeeon Forum topicBernard Clayton's molasses whole wheat
- It looks great! Bernard
BreadLeeon Forum topicBernard Clayton's Gâteau de Gannat
- Thanks for letting me know.Udoughgirlon Forum topicMary G bread classes?
- Try eckhart tolle. Zen.
BreadLeeon Forum topicGreetings from merrie olde England
- I think I'm beginning to figure out the secretjmooreon Forum topicKeys to an Open Crumb
- Did another two 9” pizzas to
Benitoon Forum topicCommunity Bake - Pizza - Don't eat all of your bread"
A chapon Forum topicGreetings from merrie olde England - Thanks Evren for taking the
DanAyoon Forum topicKeys to an Open Crumb
- You're a monster!
BreadLeeon Forum topicToday's lunch hour pie bake theme is:
- fullproofbaking
calnetoon Forum topicKeys to an Open Crumb - I don't know what I'm doing,
BreadLeeon Forum topicGreetings from merrie olde England
- Hi Evren. Do you combine
Portuson Forum topicKeys to an Open Crumb - FWIW I've seen french recipes
BreadLeeon Forum topicLard in bread recipe?
- PictureJockoon Forum topicDo not preheat oven recipe
- Sopapilla
Doc.Doughon Forum topicThis traditional Kenyan bread is truly paradise. - YUMMY!
The Fermentatoron Forum topicCommunity Bake - Pizza - Oh, these are gorgeous!
BethJon Forum topicCommunity Bake - Pizza - Great Improvement, Nils!
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Rule of three...?!
The Fermentatoron Forum topicAnyone interested in a Champlain SD bake?
- Thanks, Paul
Mini Ovenon Blog postCold Rainy Roll kind of day - Oh I see
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Hope it's not a relation!
albacoreon Forum topicCommunity Bake - Pizza - That is a sweet looking Trio!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Lance's Margheritas
albacoreon Forum topicCommunity Bake - Pizza
- Looks good ?Zmamaon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
- Thank you!Zmamaon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread"
- Thanks everyone! I looked atchallahfoadallaon Forum topicRofco b20 under counter
- Thank you!
Danni3ll3on Forum topicDo not preheat oven recipe - Thanks
TomKon Blog postWell, this was fun! - Hulled or unhulled sesame seeds?
Dulciloon Forum topicStraight Dough with toasted sesame seeds - Resolvedkika12on Forum topicThis traditional Kenyan bread is truly paradise.
- You're welcome! I suspect
Camarieon Forum topicThinking about getting this mixer. - Especially for restoring &
Camarieon Forum topicHobart A-120 Restoration
- Dude seriously..bread1965on Forum topicHobart A-120 Restoration