Recent Forum and Blog Comments
- for what it's worth, I justdeuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Reviving dried starter
Lazy Loaferon Forum topicAll bubbled up, no where to go! - Thanks Mini
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go! - He,he..
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go!
- I'm seeing 2 problems here
BakersRoomon Forum topicOpen crumb but mostly around the edges - Yay!
Mini Ovenon Forum topicAll bubbled up, no where to go! - Yummy looking bagels!
Lazy Loaferon Blog postRWC SD Bagels (1st attempt)
- I've tried three times, and
BakersRoomon Forum topicAll bubbled up, no where to go!
- Did you shape that pizza
BakersRoomon Forum topicAll bubbled up, no where to go!
- Thanks Yippee, Danny and Kat
Lazy Loaferon Blog postThe Lazy Loafer has retired!
- It will. Stiff dough is very
BakersRoomon Forum topicSticky and tacky crumb
- Different starters
Lazy Loaferon Forum topicGoopy White Flour Starter Question
- Are you ready for the magic
BakersRoomon Forum topicGoopy White Flour Starter Question
- It still be thinner if using
phazon Forum topicGoopy White Flour Starter Question - This one has a better excuseDavid Ron Forum topicPumpernickel recipe from old book
- Quartz is just at thatDavid Ron Forum topicMetal bench scraper on Quartz
- Nice!
The Roadside Pie Kingon Forum topicPOLL - Frequency of Community Bakes
- If it suits you to do so, itDavid Ron Forum topicStrawberry Rhubarb Pie with butter crust
- Good idea, Mini
DanAyoon Forum topicPOLL - Frequency of Community Bakes - This final installment
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go!
- You are not alone
Dulciloon Forum topicFairly new and need advice on Forkish methods - where to post for help? - Ah ok I see you do it insideEmma268on Forum topicOpen crumb but mostly around the edges
- tap water
calnetoon Forum topicOpen crumb but mostly around the edges - Thanks for your comment! I’llXelanonon Forum topicSticky and tacky crumb
- Which recipes?
Levaineeron Forum topicFairly new and need advice on Forkish methods - where to post for help? - CooltTOTon Forum topicMetal bench scraper on Quartz
- Amazing what’s all out there
hanseataon Forum topicPumpernickel recipe from old book - The length of time it takes
mutantspaceon Forum topicOverproofed in the Fridge??? Nah!!! - My experience fits with the info from Dan
not.a.crumb.lefton Forum topicOverproofed in the Fridge??? Nah!!! - Feet wet
BreadLeeon Forum topicFairly new and need advice on Forkish methods - where to post for help? - All the best to you Wendy...
not.a.crumb.lefton Blog postThe Lazy Loafer has retired!
- Thank you Sharon and
not.a.crumb.lefton Blog post50% Swiss Ruchmehl loaf
- Thank you, thank you
not.a.crumb.lefton Blog post50% Swiss Ruchmehl loaf
- Thank you ...
not.a.crumb.lefton Blog post50% Swiss Ruchmehl loaf
- Thank you Rich..
not.a.crumb.lefton Blog post50% Swiss Ruchmehl loaf
- Weekend bake #2
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go!
- Great looking pie, JBT!
The Roadside Pie Kingon Blog postPizza Friday
- Baking soda will react with the acids
Mini Ovenon Forum topicStrange Tactics to Revive Over-proofed Loaf...?
- Shower hose!
albacoreon Blog postDebunking a wives tale about the value of steam - Also are you paying closeEmma268on Forum topicOpen crumb but mostly around the edges
- Excellent! Thank you forEmma268on Forum topicOpen crumb but mostly around the edges
- Thanks for the observations!ITwoCatson Forum topicHow to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake?
- looks like a heavy Caraway Rye bread
Mini Ovenon Forum topicPumpernickel recipe from old book
- Boschkmspenceon Forum topicBosch mixer for bread
- dividing
calnetoon Forum topicOpen crumb but mostly around the edges
- The white bread looks nicerElsie_iuon Blog post20% Sprouted Ragi 30% Sprouted Red Wheat Sourdough
- Thanks Bread1965Elsie_iuon Blog post20% Sprouted Ragi 30% Sprouted Red Wheat Sourdough
- Exponential
WatertownNewbieon Forum topicOverproofed in the Fridge??? Nah!!! - For all of you who are
Camarieon Forum topicBosch mixer for bread - Many Questions (and Possible Answers)
WatertownNewbieon Forum topicFairly new and need advice on Forkish methods - where to post for help?