Recent Forum and Blog Comments
- These are the bees knees!
The Roadside Pie Kingon Forum topicSourdough pancakes - heavy - At 200°C and 1 atm pressure,
Doc.Doughon Blog postDebunking a wives tale about the value of steam - Gorgeous!
rgreenberg2000on Blog post50% Swiss Ruchmehl loaf - Oh that sounds like a great book...
not.a.crumb.lefton Forum topicWhat is gluten - Great write up...
not.a.crumb.lefton Blog postnew country loaf recipe
- Boschkmspenceon Forum topicBosch mixer for bread
- ..."Granite Ware" being oneDavid Ron Forum topicOven Spring using a Dutch Oven
- Granite Ware is another optionchgo_breadon Forum topicOven Spring using a Dutch Oven
- Thanksnerdhubon Forum topicSome countries (or homes) don't have good wild yeasts?
- There are several possibleDavid Ron Forum topicOven Spring using a Dutch Oven
- They are not...
bottlenyon Forum topicAustrian flours and hydration - Would love that recipe please
mutantspaceon Forum topicStrawberry Rhubarb Pie with butter crust - Right, and it's even worse
Steve Petermannon Blog postDebunking a wives tale about the value of steam - Spiral Dough Hooks for KA Mixers
Bob S.on Forum topicKneading with dough hook - Point for reference,David Ron Blog postDebunking a wives tale about the value of steam
- Hmm. So why does higher
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- Pizza in home oven
wallyon Forum topicHow to turn a regular home oven to stone oven - Dutch Oven Material
seasidejesson Forum topicOven Spring using a Dutch Oven - Oven spring is only possibleDavid Ron Forum topicAustrian flours and hydration
- Slash dynamic - the movie
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Wow!
BreadLeeon Forum topicOven spring fun - Very complex process governed by physics
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Thank you!
BreadLeeon Forum topicBosch mixer for bread
- Funny how the obvious sometimes isn’t
pmccoolon Blog postDebunking a wives tale about the value of steam - (For reference, I'mDavid Ron Forum topicBosch mixer for bread
- Indeed, Dakota Maid is atsuaveon Forum topicHas anyone used Dakota Maid Bread Flour?
- I would say that in general,suaveon Forum topicPassword Keeps on being refused!!
- Delbadry: I realize your
shanfranciscoon Forum topicHigh crown muffins - impossible at home?? - Doc,Very illuminating paper!
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- Thanks everyone for all thepdp11on Forum topicAustrian flours and hydration
- Hehehe, yes, the PDP-11 was apdp11on Forum topicAustrian flours and hydration
- Actually not
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Hello, reading your postAnneGon Forum topicweak structure - sourdough
- See if this scratches your itch
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Paul,Right, I was wondering
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- pumpernicklekmspenceon Forum topicpumpernickel problem
- Thanks!
rgreenberg2000on Forum topicOven spring fun
- DAKOTA BREAD FLOUR BREADKENOLOVERon Forum topicHas anyone used Dakota Maid Bread Flour?
- Need a lifterclazar123on Forum topicSourdough pancakes - heavy
- They both look great. Yes
Benitoon Forum topicOven spring fun - Thanks for the beets idea! I
Tandem Tailson Blog postThe Quest for Purple Bread - Keep the faith, Greg
DanAyoon Forum topicankarsrum lasted 2 months - Something else is going on
pmccoolon Blog postDebunking a wives tale about the value of steam
- I am no expert either, but IgregWFOon Forum topicankarsrum lasted 2 months
- Beautiful!
BreadLeeon Forum topicOven spring fun
- Emma, I put my loaves into my
Benitoon Forum topicOpen crumb but mostly around the edges
- I like to use the sourdoughLondon Loaferon Forum topicSourdough pancakes - heavy
- Get ready...read
Mini Ovenon Forum topicSalt and Vinegar - Superb Sourdough pancakes
RobynNZon Forum topicSourdough pancakes - heavy - This is really helpful,Emma268on Forum topicOpen crumb but mostly around the edges