Recent Forum and Blog Comments
- Thank you
Isand66on Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls - Thanks
rgreenberg2000on Blog postRWC SD Bagels (1st attempt) - My first thoughts
gary.turneron Forum topicPumpernickel recipe from old book - Have you considered Trevor Wilson's...
not.a.crumb.lefton Forum topicExtensibility vs. Strength... - Mostly immigrant recipes
BreadLeeon Forum topicPumpernickel recipe from old book - Oh wow...
not.a.crumb.lefton Forum topicBaguettes with poolish
- Gave it a trySrodbroon Forum topicBBQ Rub in Bread
- Curiouswilson_bakeson Forum topicExtensibility vs. Strength...
- I used to fill the pressure
albacoreon Blog postSteam, Glorious Steam! - Flat out beauts!
BreadLeeon Forum topicBaguettes with poolish
- A real beaut!
BreadLeeon Forum topicIs this overproofed? Underproofed? Something else?
- When we say "hooch" aroundDavid Ron Forum topicStrange Tactics to Revive Over-proofed Loaf...?
- have been curious about that recipeemilyeon Blog postEasy Overnight Dark Rye
- Picture perfect ???
Yippeeon Forum topicBaguettes with poolish - Yeah, these look wonderful!
Floydmon Blog postRWC SD Bagels (1st attempt) - i would do as we used to do
yozzauseon Forum topicStrange Tactics to Revive Over-proofed Loaf...? - Sometimes, a small increaseDavid Ron Forum topicChewy Crust and slight "Doughy" taste
- Mouthwatering???
Yippeeon Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls
- Sure it's plausible... It'sDavid Ron Forum topicPumpernickel recipe from old book
- I think it's also true thatDavid Ron Forum topicPumpernickel recipe from old book
- That's a nice loaf of bread!IDavid Ron Forum topicIs this overproofed? Underproofed? Something else?
- In English it doesn't reallyDavid Ron Forum topicPumpernickel recipe from old book
- Salt in the rub
seasidejesson Forum topicBBQ Rub in Bread - I don‘t even care much
hanseataon Forum topicPumpernickel recipe from old book - My pleasure!
Benitoon Forum topicStrawberry Rhubarb Pie with butter crust - I'm glad you had a convenientDavid Ron Forum topicStrawberry Rhubarb Pie with butter crust
- There's more than one kind ofDavid Ron Forum topicPumpernickel recipe from old book
- It may also depend on what'sDavid Ron Forum topicBBQ Rub in Bread
- Rye
BreadLeeon Forum topicGoopy White Flour Starter Question
- So true!
BreadLeeon Forum topicPumpernickel recipe from old book
- Yes indeed
BreadLeeon Forum topicPumpernickel recipe from old book
- Hmmm
BreadLeeon Forum topicPumpernickel recipe from old book
- Yep!
BreadLeeon Forum topicPumpernickel recipe from old book
- Right on
BreadLeeon Forum topicPumpernickel recipe from old book
- today's loaf, for comparison
calnetoon Forum topicOpen crumb but mostly around the edges - How much water do you start
Doc.Doughon Blog postSteam, Glorious Steam! - 20% levain
calnetoon Forum topicOpen crumb but mostly around the edges
- I was reminded that I could
Benitoon Forum topicStrawberry Rhubarb Pie with butter crust
- Thanks for reminding me that
Benitoon Forum topicStrawberry Rhubarb Pie with butter crust
- I had wondered if I wasEmma268on Forum topicOpen crumb but mostly around the edges
- Thanks, Kat
rgreenberg2000on Blog postRWC SD Bagels (1st attempt)
- WoW...
not.a.crumb.lefton Blog postRWC SD Bagels (1st attempt)
- Interesting recipe
seasidejesson Forum topicPumpernickel recipe from old book
- Thanks
rgreenberg2000on Blog postRWC SD Bagels (1st attempt)
- Yea?
CarolinaClimberon Forum topicChewy Crust and slight "Doughy" taste - Thanks for sharing your experience L.L.
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go! - famag user groupdeuxcvon Forum topicFamag IM-8S
- famag user groupdeuxcvon Forum topicFamag 5 vs 8
- for what it's worth, I justdeuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Reviving dried starter
Lazy Loaferon Forum topicAll bubbled up, no where to go!