Recent Forum and Blog Comments
- Just gorgeoushreikon Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- His new book delays 5 hoursKatVit2019on Forum topicWhy the cold ingredients for pizza dough?
- Wow! Very nice!
Danni3ll3on Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan) - That is still a great crumb!
Danni3ll3on Blog postFWSY white bread with poolish
- Your first attempt!
Danni3ll3on Blog postFWSY 50% whole wheat biga
- Break up and jar...
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge? - Thanks Kat, but I'm afraid I
albacoreon Forum topicWhat Are These Bubbles? - We all approach home millingJustanoldguyon Forum topicWheat grinding
- Yes, rubbery crustPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Thanks Wheatbeat
albacoreon Forum topicFamag IM-8S
- GlutenPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Found the link...
not.a.crumb.lefton Forum topicWhat Are These Bubbles? - I have a vague memory..
not.a.crumb.lefton Forum topicWhat Are These Bubbles?
- Just as you don't add salt toDavid Ron Forum topicWheat grinding
- They really do help (gramsDavid Ron Forum topicDiastatic malt powder
- I read that review, andDavid Ron Forum topicHobart N50
- I have a Nutrimill grinder. IMarissaon Forum topicWheat grinding
- Hi mini I call it a poolish
mutantspaceon Forum topicAcid kill, hydration and French T65 - Very nice, Benito!
Yippeeon Forum topicRhubarb French Almond Cream Orange Pie - Oh, I see Antelope already explained that
Fermentiaon Forum topicDiastatic malt powder - For metric-challenged Americans
Fermentiaon Forum topicDiastatic malt powder
- Thanks for that - I really do
mutantspaceon Forum topicAcid kill, hydration and French T65
- Great bread..bread1965on Blog postFWSY white bread with poolish
- What mill do you have? ThatJustanoldguyon Forum topicWheat grinding
- This is in reply to yourjulie99nlon Forum topicAcid kill, hydration and French T65
- It did!
BreadLeeon Forum topicFresh brioche! - I'm having a hard time sorting
Mini Ovenon Forum topicAcid kill, hydration and French T65 - That should brighten up
Mini Ovenon Forum topicFresh brioche!
- Bold and Beautiful!
Mini Ovenon Forum topicMidweek Bake Photo
- PanettoneAlovickon Blog postXmas Panettone (Massari)
- Honey Oatmeal Breadbbeirneson Forum topicLets be clear... I am 100% against the Idea of gluten free bread.
- Thanks for the comment.
wheatbeaton Forum topicFamag IM-8S - Mixing time
wheatbeaton Forum topicFamag IM-8S
- Spray Paint Shelter..jpg
Camarieon Forum topicThinking about getting this mixer. - Good
anandaon Forum topicslow, cold fermentation of rye - Thanks for the votes of confidence
The Roadside Pie Kingon Forum topicMy rendition of Chef Ralph Nieboer's sourdough baguettes - I'm with Mini on this one. They et bulk in the
dabrownmanon Forum topicWhat Are These Bubbles? - Doesn't look like you have missed beat!
dabrownmanon Forum topicbaking in other people's kitchens
- Both breads look fantastic and I am a sucker for
dabrownmanon Blog postProvolone Piccante Fennel Seed SD with 30% Sprouted Kamut
- Nice work
Filomaticon Forum topicMy rendition of Chef Ralph Nieboer's sourdough baguettes - I would think that if it isbarryvabeachon Forum topicShipping Komo with me in plane
- David, that problem was withbarryvabeachon Forum topicBest Stand Mixer for Rye Bread Dough
- Monty, I had the old Boschbarryvabeachon Forum topicOld Bosch, new Bosch, or Artiste?
- Thank you!
MontBaybakeron Forum topicbaking in other people's kitchens - Tip for stainless
MontBaybakeron Forum topicOld Bosch, new Bosch, or Artiste?
- UPDATEjxp90on Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- Sorry, just comeback to this.jxp90on Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- ? Cardboard & Bubble Wrap
Our Crumbon Forum topicShipping Komo with me in plane - The parts are prepped & ready
Camarieon Forum topicThinking about getting this mixer.
- Cheaper than $30 shipping...
Dave Ceeon Forum topicankarsrum lasted 2 months