Recent Forum and Blog Comments
- ThanksEssam Haroonon Forum topicWhat went wrong ? "another loaf"
- awesome
ifs201on Forum topicRaisin Yeast Water - Yes I read about your
Benitoon Forum topicRaisin Yeast Water - Removing dried dough from banneton
Mini Ovenon Forum topicSave the Bannetons! - What’s wrong? Looks good from
MichaelLilyon Forum topicWhat went wrong ? "another loaf" - similar issue
ifs201on Forum topicRaisin Yeast Water
- The 2nd build was very
Benitoon Forum topicRaisin Yeast Water
- similar issue?
ifs201on Forum topicRaisin Yeast Water
- Fingers crossed for excellent
Benitoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- I actually made mango yeast
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks fantastic!
BreadLeeon Blog postSomething Different - 40% Rye Sourdough - Your bread looks good! But,julie99nlon Forum topicTrying for a loaf but get a bun
- Yes, I can
Crumb Controlon Forum topicWhat went wrong here? - Thanks, Danni!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways - Dude...Are you planning on baking bread daily?
jey13on Forum topicthe right time to use my starter - I have no idea how to helpberryblondeboyson Forum topicSave the Bannetons!
- JBT, your bread looks great!
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Oh that looks amazing!
Danni3ll3on Blog postToday's bake: San Joaquin Sourdough 3 ways - Pleased with resultJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- So glad you posted!
Danni3ll3on Blog postA Loaf for the Dear One and One for an Electrician
- Glad you Liked the post.
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician - I wish you weren't the first to say I was touched:-)
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- The fllowers are especially lvely Ian
dabrownmanon Blog postPurple Sweet Potato Bread
- Super nice, Will. When will
DanAyoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- Did you use fresh raisins in
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- where'd all the fruit go?
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Me too, on closer inspection
Benitoon Forum topicRaisin Yeast Water
- I am curious
DanAyoon Forum topicRaisin Yeast Water
- Darn, Dab!
DanAyoon Blog postA Loaf for the Dear One and One for an Electrician
- I actually wondered about
Benitoon Forum topicRaisin Yeast Water
- Ok...Anonymouson Forum topicRaisin Yeast Water
- Hey Chris! “and decided to
DanAyoon Forum topicSave the Bannetons!
- The temperature of the levain
Benitoon Forum topicRaisin Yeast Water
- Breaking it open there are no
Benitoon Forum topicRaisin Yeast Water
- Ice Water in Gosselin baguettes
dmsnyderon Blog postBaguette Tradition after Phillip Gosselin
- I definitely think the lower
DanAyoon Forum topicWhat went wrong here?
- Try breaking it openAnonymouson Forum topicRaisin Yeast Water
- Ben try putting it somewhere
DanAyoon Forum topicRaisin Yeast Water
- Very surprisingly the first
Benitoon Forum topicRaisin Yeast Water
- funny you say that
ifs201on Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- Dan, I'm thinking of a few changes for GuyAnonymouson Forum topicWhat went wrong here?
- Thanks Abe i have passed on
yozzauseon Forum topicVisiting Aussie lady Baker - Guy, if you can’t find flour
DanAyoon Forum topicWhat went wrong here?
- Nice bakeAnonymouson Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- I think it turned out okay!
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Food, glorious food !!merlieon Blog postA Loaf for the Dear One and One for an Electrician
- Ewww! I hate bugs in the house!!!
Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough
- I'm not a big fan of Einkorn and Barley not used for
dabrownmanon Blog postBread of the Pharaohs or Einkorn sourdough
- What a great post!
dabrownmanon Blog postSome Random Bread & Food
- 10.7% protein?Anonymouson Forum topicWhat went wrong here?