Recent Forum and Blog Comments
- Mini’s information shows that
DanAyoon Forum topicSoaking seeds, process? - Meables “mix your starter at
DanAyoon Forum topicDoes volume of risen starter effect rise of dough
- oil is culprit
myra byankaon Forum topicCrush is Greyish Color - It's going to take you quite a while to go through them allElsie_iuon Blog postSome Random Bread & Food
- Thanks Ian!Elsie_iuon Blog postSome Random Bread & Food
- Peaked and fallenBaniJPon Forum topicHelp with Starter
- Not the easiest question to answerElsie_iuon Blog postSome Random Bread & Food
- Plating skillsElsie_iuon Blog postSome Random Bread & Food
- How about making
Mini Ovenon Forum topicTrying for a loaf but get a bun - Ok, will try that next
Mini Ovenon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Very nice bake, David.
The Roadside Pie Kingon Blog postToday's bake: San Joaquin Sourdough 3 ways - Yes! On the Brotgewürz!
Mini Ovenon Forum topicSave the Bannetons!
- Inspiring. Heading out to get
Anne-Marie Bon Blog postMulti Grain Ricotta Rice Rolls - + 2 for the KD 8000
The Roadside Pie Kingon Forum topicRecommendations for small electronic kitchen scale
- You know what to do to make
Anne-Marie Bon Blog postA Loaf for the Dear One and One for an Electrician
- Seeds hold water differently
Mini Ovenon Forum topicSoaking seeds, process?
- +1 for MyWeigh
OldLoafon Forum topicRecommendations for small electronic kitchen scale - Starter - Most Powerfulmeableson Forum topicHelp with Starter
- Kneading Startermeableson Forum topicDoes volume of risen starter effect rise of dough
- The raisins and nuts were
ifs201on Blog postHamelman's Swiss Farmhouse Community Bake Attempt - OK, That is interesting. Butdndrichon Forum topicSoaking seeds, process?
- Lard is essential for
BobbyFourFingerson Forum topicLard in bread recipe? - Did you ever figure out what
DanAyoon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- This is how I handle seed
DanAyoon Forum topicSoaking seeds, process?
- So much to learn! LOL!OMMBoyon Forum topicSave the Bannetons!
- I have prepared an apple
pulon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Second bake was not quite asJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Chris when I read your
DanAyoon Forum topicSave the Bannetons!
- Just can't get away from the carbs.
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician - Nice bake
Isand66on Blog postImperial Poter-Walnut-Rye-Spelt-Sandwich Loaf! - That sandwich looks fantastic.
dabrownmanon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Drifting scale
pmccoolon Forum topicRecommendations for small electronic kitchen scale - Fantastic
Isand66on Blog postSome Random Bread & Food
- Glad to see a post!
Isand66on Blog postA Loaf for the Dear One and One for an Electrician
- Thanks everyone, you are very kind
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Thanks :)OMMBoyon Forum topicSave the Bannetons!
- Thanks DA
Isand66on Blog postPurple Sweet Potato Bread
- Have a look at Debra Wink’s
Benitoon Forum topicCHANGING YOUR STARTER'S pH ENVIRONMENT - My bake
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks great
Isand66on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thank you so much!
Isand66on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Heck! Just go for it!
Danni3ll3on Blog postHoneyed Spelt and Oat - I don’t have a lot of
DanAyoon Forum topicRaisin Yeast Water
- meal in a loaf
ifs201on Blog postPinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar
- very helpful
ifs201on Blog postHoneyed Spelt and Oat
- Oil is unusual
breadforfunon Forum topicCrush is Greyish Color - Debra I totally agree with
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- I see a lot of good looking bread but so little of it is SD
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- My levain is quite similar to
algebreadon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Archer Daniels Midland
BobbyFourFingerson Forum topicFlour Recalls - Brand Suggestions