Recent Forum and Blog Comments
- By that logic....
jey13on Forum topicLevain: Big Meal or Small Bites? - I like it! It's very clean
CascadeDiveron Forum topicNew Steel door completed for Wood Fired Oven- in time for the coming winter - Heat wave might be..
not.a.crumb.lefton Forum topicSourdough baguettes are super flat! - I was in my local ironmongers
Lemonieon Forum topicPerforated pizza pan for fresh dough? - Makes sense
Doc.Doughon Forum topicDutch Oven vs. Lava Rocks? - Some Observations and Questionsgerryp123on Forum topicDutch Oven vs. Lava Rocks?
- Pinto bean sounds good! PintoHotbakeon Blog postWhite bean, kamut and bacon, green onions, Red Leicester sourdough!
- Before you buy it , youbarryvabeachon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- MaybeBaniJPon Forum topicSourdough baguettes are super flat!
- Germany is experiencing a heat wave, right?
pmccoolon Forum topicSourdough baguettes are super flat! - Lance, I assumed the pages in
DanAyoon Forum topicHELP with Math - I have a wood burning ovenjr07on Forum topicThoughts on whole wheat flour pizza
- Great bake!
Isand66on Blog postWhite bean, kamut and bacon, green onions, Red Leicester sourdough! - I have the Mock Mill 100 and love it
the hadsteron Forum topicNutrimill Harvest vs. Mockmill 100 - Here is a link to size information for Challenger pan
the hadsteron Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- PatienceFordon Forum topicHelp with new recipe idea... Rye Leaven included!
- Sorry Dan, but I don't have
albacoreon Forum topicHELP with Math - Will tryBaniJPon Forum topicSourdough baguettes are super flat!
- Will tryBaniJPon Forum topicSourdough baguettes are super flat!
- I am assuming room temp bulk and proof?
The Roadside Pie Kingon Forum topicSourdough baguettes are super flat! - I am assuming room temp bulk and proof?
The Roadside Pie Kingon Forum topicSourdough baguettes are super flat!
- Pepperoncini are not hot at all
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- check your water too
OldLoafon Forum topicTotal failure after moving - cook em at a higher temp. Ikrayluson Forum topicThoughts on whole wheat flour pizza
- Can't be that hard
Doc.Doughon Forum topicLevain: Big Meal or Small Bites?
- Ratio is actually 1:10:10
jey13on Forum topicLevain: Big Meal or Small Bites?
- Thermal management
Doc.Doughon Forum topicDutch Oven vs. Lava Rocks?
- lava rocks
MontBaybakeron Forum topicDutch Oven vs. Lava Rocks? - Make sure you've got flour
Mini Ovenon Forum topicSourdough baguettes are super flat! - One change per loaf
Mini Ovenon Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP
- Yes, yes, do stick to he directions
Mini Ovenon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- In addition to being easiergerryp123on Forum topicDutch Oven vs. Lava Rocks?
- Thanks Lance
DanAyoon Forum topicHELP with Math
- Pinto beans bread
greyoldchiefon Blog postWhite bean, kamut and bacon, green onions, Red Leicester sourdough! - Puns? I thought it was badJustanoldguyon Forum topicBaking and chillin' in New England
- Nice, as always!
DanAyoon Forum topicCommunity Bake - Pizza
- Hanseata, when you say youbarryvabeachon Forum topicNutrimill Harvest vs. Mockmill 100
- I went to the website and wasbarryvabeachon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Why thank you!
Rhody_Ryeon Forum topicTwo of my prettiest sourdough loaves - Those look
BreadLeeon Forum topicTwo of my prettiest sourdough loaves - Welp...
Rhody_Ryeon Forum topicBaking and chillin' in New England
- Don't know yetBaniJPon Forum topicSourdough baguettes are super flat!
- Be careful about that. YouJustanoldguyon Forum topicBaking and chillin' in New England
- Hong Kong
Rhody_Ryeon Forum topicTwo Germans in HK, baking bread
- there's no cure
Rhody_Ryeon Forum topicBaking and chillin' in New England
- Good to hear!
jey13on Forum topicDutch Oven vs. Lava Rocks?
- Good point!
jey13on Forum topicDutch Oven vs. Lava Rocks?
- Only baguettes?
Rhody_Ryeon Forum topicSourdough baguettes are super flat!
- Read this Dan
albacoreon Forum topicHELP with Math
- Green White & Red
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza