Recent Forum and Blog Comments
- No knead has its limitations.
BakersRoomon Forum topicAnnoying No-Knead - Fermentation is key
calnetoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Those are some very good tips and tricks!
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - I keep getting told “do what’s best for you...”
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- That is interestingAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Perfect!Anonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Something similar
albacoreon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Thank You! Thank You! Thank You!
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- For one, spray or brush the
BakersRoomon Forum topicSourdough Bread - Oven Spring problem?
- thanks
ifs201on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Proofer
MTloafon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Providing the yeast water has matured nicelyAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- IFS, Here is a post that
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - I believe it was when I was trying
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Oh trust me!
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- At what stageAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I’m surprised Danni!
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I get them every time
Danni3ll3on Forum topicLog in on phone
- Sorry!
Danni3ll3on Forum topicDifferent kneading techniques (bread machine vs hand)
- I believe it depends
Danni3ll3on Forum topicDifferent kneading techniques (bread machine vs hand)
- I just saw this!
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Bad hydration calculation
ifs201on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- weak high hydration doughlouiscohenon Forum topicHydration and wholemeal flours v white
- If the dough is spreading like pancake batterAnonymouson Forum topicHydration and wholemeal flours v white
- My 2 cents
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Keeping Shape at High Hydrationlouiscohenon Forum topicHydration and wholemeal flours v white
- My rule of thumb is to not
phazon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Looks Good to Melouiscohenon Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Yeah, you'll need more proof
BakersRoomon Forum topicHelp with new recipe idea... Rye Leaven included!
- 72 percent should be between
BakersRoomon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Oops...Annaccidenton Forum topicQuestion About Nancy Silverton's Grape Starter Method
- I don't have much to add as Iberryblondeboyson Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- I do weigh things and I doberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- I listened to this withberryblondeboyson Forum topicBBC Article about Sourdough Library
- in this camp today!
ifs201on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- I've heard of that too
Isand66on Blog postPurple Bread - Care to share your rye recipebakingbuddieson Forum topicConverted starter is not floating but making good bread.
- Highly recommend
Isand66on Forum topicWhen you are a hands on AND auditory learner
- Are you automatically clearing your cache?
Isand66on Forum topicLog in on phone
- Welcome aboard!
Isand66on Forum topicHello from Florida
- Here's a few thoughts
Isand66on Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- I have a cookbook that
algebreadon Blog postPurple Bread - Lemon juice
Isand66on Blog postPurple Bread
- Agreed. I've been on thisberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- That really clears things up!
jey13on Forum topicConverted starter is not floating but making good bread.
- Wow.. thanks so much. I haveberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Lovely!clazar123on Blog postPurple Bread
- Fellow Floridian!clazar123on Forum topicHello from Florida
- Nice bake
Isand66on Blog post50% einkorn loaf with wheat germ parmesan crust
- Beautiful
Isand66on Blog postPurple Bread