Recent Forum and Blog Comments
- Wonderful
AlisonKayon Forum topicMe and my new oven - Looks really good!How'sHotbakeon Blog postRicotta Rye Onion Bread
- Hold off some of flour andHotbakeon Blog post3rd time's the charm honey oat porridge bread
- You had me at the chorizoHotbakeon Blog postA New & Improved Method
- If this has already been
BobbyFourFingerson Forum topicStarter from Young Wine - It was great!
rgreenberg2000on Blog postSomething Different - 40% Rye Sourdough - Thanks, BL
rgreenberg2000on Blog postSomething Different - 40% Rye Sourdough
- mixing
wheatbeaton Forum topicTrouble incorporating biga in 50/50 white/wheat bread - Dry brined chickenElsie_iuon Blog postA New & Improved Method
- CrumbLeafsfan9on Forum topicHelp with Sourdough
- I fed at the proportions youabigailson Forum topicOver or Underproofed?
- Fermentation
calnetoon Forum topicHELP - problems sealing dough - Need more info
Filomaticon Forum topicHelp with Sourdough - I think the crumb looks great.
dabrownmanon Blog postA New & Improved Method - have you had any luck yet?Lpglarsonon Forum topicSourdough coconut bread recipe
- I bought the sesame flour
Lolakeyon Forum topicThrowing away unsuccessful bread? - Haha that's amazing! I feel
Lolakeyon Forum topicThrowing away unsuccessful bread?
- Most of my breads turn out
Lolakeyon Forum topicThrowing away unsuccessful bread?
- Doubling in 4 hr is good
suminandion Forum topicHow does the type/activity of your starter affect taste,crumb and crust? - Abi, your latest images look
DanAyoon Forum topicOver or Underproofed? - These links are awesome!abigailson Forum topicOver or Underproofed?
- Updates!abigailson Forum topicOver or Underproofed?
- Thank you for the response.Remyon Forum topicBright red spots in starter.
- Yes you are correct. s:w
BreadLeeon Forum topicSourdough Starter Issues - Rotor winding gauge?dave148on Forum topicHobart N50 restoration experience
- Thanks suminandi,wvdthreeon Forum topicHow does the type/activity of your starter affect taste,crumb and crust?
- This is since 9:30am thisberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer
- Resolution?dave148on Forum topicNew Hobart N50 tripping circuit breaker
- Windowpane
suminandion Forum topicHow does the type/activity of your starter affect taste,crumb and crust?
- Thanks suminandi,wvdthreeon Forum topicHow does the type/activity of your starter affect taste,crumb and crust?
- ...and on to Calabria
Our Crumbon Forum topicPane di Altamura - a video in Italian FYI - Thanks! It's been a lot ofPatrickSon Forum topicMe and my new oven
- coil folding question
ifs201on Forum topicBest Looking Loaf Yet - Yes, what I have now (1/4 cupberryblondeboyson Forum topicTried another 100% whole wheat bread - so soft!
- if you feel like you are
ifs201on Forum topicTried another 100% whole wheat bread - so soft!
- And now it is rising! I putberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer
- Wow amazing set up and
Benitoon Forum topicMe and my new oven - I'm not trying to hijack thisberryblondeboyson Forum topicSourdough Starter Issues
- Thanks so much for this. Iberryblondeboyson Forum topicTried another 100% whole wheat bread - so soft!
- That is basically what I usedberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer
- Yes, that is what someone wasberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer
- I have a spatula addiction.julie99nlon Forum topicTip - a super nice tool, the spatula
- Other starters
BobbyFourFingerson Forum topicStarter from Young Wine
- Starter looks too thin
Mini Ovenon Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer - Second order term
suminandion Forum topicHow does the type/activity of your starter affect taste,crumb and crust?
- Ok- read this thread
suminandion Forum topicTried another 100% whole wheat bread - so soft!
- No, I'm probably beingberryblondeboyson Forum topicTried another 100% whole wheat bread - so soft!
- Question
suminandion Forum topicTried another 100% whole wheat bread - so soft!
- It is too watery and I can'tberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer
- Thanks so much. I need to doberryblondeboyson Forum topicPotpourri - starters, bannetons, kneading technique and using Anskarum mixer