Recent Forum and Blog Comments
- Another quick thing...abigailson Forum topicOver or Underproofed?
- I'm not alone!abigailson Forum topicOver or Underproofed?
- Thank you!abigailson Forum topicOver or Underproofed?
- Thanks again!iwonderon Forum topicsteam convection ovens
- Hi Abi
DanAyoon Forum topicOver or Underproofed? - That video is amazing! Then Iberryblondeboyson Forum topicOver or Underproofed?
- Hah! I had EXACTLY the same problem!
jey13on Forum topicOver or Underproofed? - Actually, based on yourbarryvabeachon Forum topicsteam convection ovens
- Mark, thanks for thebarryvabeachon Forum topicTartine bread in a combi oven
- Thanks for sharing. There isberryblondeboyson Forum topicPane di Altamura - a video in Italian FYI
- Thanks--Bummer though.iwonderon Forum topicsteam convection ovens
- Thank you all very much - myjcfranklyon Forum topicHello and Wooden Dough Buckets
- Just say no?
cfraenkelon Forum topicHELP - Oxidizer vs Antioxidant RE: Ascorbic Acid - Ha! just as I posted a linkberryblondeboyson Forum topicHello and Wooden Dough Buckets
- I'm so sorry... I'm sure thisberryblondeboyson Forum topicHello and Wooden Dough Buckets
- Instructions for similar dough bucketclazar123on Forum topicHello and Wooden Dough Buckets
- Grain Suppliescharbonoon Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each?
- jcfrankly Hello and Wooden Dough Bucketsjcfranklyon Forum topicHello and Wooden Dough Buckets
- This post had me laughing outberryblondeboyson Forum topicThrowing away unsuccessful bread?
- depends how bad
ifs201on Forum topicThrowing away unsuccessful bread? - I'm very sorry for your loss
BreadLeeon Forum topicHello and Wooden Dough Buckets - As the self-professed bread
BreadLeeon Forum topicThrowing away unsuccessful bread?
- Well, in this case, I wouldberryblondeboyson Forum topicThrowing away unsuccessful bread?
- Mixer grinderser.varun75on Forum topicAdvise, please, about a hand mixer
- Mixer grinderser.varun75on Forum topicAdvise, please, about a hand mixer
- Thank you
Isand66on Blog postRicotta Rye Onion Bread - Mine did the same
GlennMon Forum topicrye sourdough fails to rise after a few days in the fridge - Beautiful bread Ian!Benny
Benitoon Blog postRicotta Rye Onion Bread - Of course!
Crumb Controlon Forum topicWhat went wrong here? - Is there a difference
Mini Ovenon Forum topicNew Thick Loaf Pan: Reduce Temperature or Cooking Time? - The yeast is not spent
Mini Ovenon Forum topicrye sourdough fails to rise after a few days in the fridge
- Sorry no crumb shot yet
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - It sounds like a plan!
Danni3ll3on Blog postHoneyed Spelt and Oat
- Thanks!!!!wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- I'd say that's a keeper!
Mini Ovenon Forum topicWhat went wrong here?
- You are welcome. I found aberryblondeboyson Forum topicHello and Wooden Dough Buckets
- Thank you
Isand66on Blog postRicotta Rye Onion Bread
- That is rather cool.
Mini Ovenon Forum topicSourdough Starter Issues
- Thank you - I found the firstjcfranklyon Forum topicHello and Wooden Dough Buckets
- Yes. There are called combibarryvabeachon Forum topicsteam convection ovens
- can't get it right!
ifs201on Blog postHoneyed Spelt and Oat
- But what? and how much do getberryblondeboyson Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each?
- Oh, and I want durum wheatberryblondeboyson Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each?
- Even though I was waiting for a crumb shot I decided to
dabrownmanon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - As soon as I get a sack I
NeilMon Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each? - I find such sleuthing fun,berryblondeboyson Forum topicHello and Wooden Dough Buckets
- Looks lovely, Ian
pmccoolon Blog postRicotta Rye Onion Bread - Thanks DA
Isand66on Blog postRicotta Rye Onion Bread
- I think it's good
Crumb Controlon Forum topicWhat went wrong here?
- OK, Where is the smoke meat for this lovely bread?
dabrownmanon Blog postRicotta Rye Onion Bread