Recent Forum and Blog Comments
- Absolutely beautiful bakes,
Benitoon Blog postHoney Whole Wheat With Poppy and Lemon - Wow that looks wonderful, I
Benitoon Blog postCornmeal Porridge and Shallot Loaf
- Your bakes are beautiful and
Benitoon Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- Beautiful as always!
ifs201on Blog postSeeds, Seeds, Seeds Sourdough (revisited) - A good save
Mini Ovenon Forum topicWhat went wrong here? - I agree
Crumb Controlon Forum topicWhat went wrong here? - Thanks for sharing, that's
ifs201on Forum topicWhole wheat loaves tear while baking
- Develop to windowpaneclazar123on Forum topicSourdough Whisperers... help?
- Top of stove NOT a good place for starterclazar123on Forum topicNew starter, 7 days in, do I still feed if no activity?
- The recipe instructions
Mini Ovenon Forum topicSourdough has glazed crust???
- I was also concerned about
DanAyoon Forum topicExternal Steam Generator - VolumeWMayon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Crumb structure still tells us somethingAnonymouson Forum topicSourdough has glazed crust???
- Try combining the white flour
Mini Ovenon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Just to add one thing, 10% protein content shouldn't be
Anne Ngon Forum topicA picky starter?? My new starter only eats whole flour?!? - How long have you been feeding your white starter?
Anne Ngon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Smile...
The Roadside Pie Kingon Forum topicTonights Pie - He, hehe, he...
The Roadside Pie Kingon Forum topicTonights Pie
- Interesting! Simply mixing itJoceheartssourdoughon Forum topicSourdough Whisperers... help?
- Thank you so much, I will tryCharon Forum topicSourdough has glazed crust???
- Successful bakes as in theCharon Forum topicSourdough has glazed crust???
- Hello Dan,A 2-3hr autolyse isBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- Looks great Will, as always
Benitoon Forum topicTonights Pie
- Very impressed by this! AreColin2on Forum topicExternal Steam Generator
- Hello Ilene,The FGF Hi-ex isBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- 1. That usually happens withBaniJPon Forum topicSourdough Whisperers... help?
- Heck. And I just ate papa
BreadLeeon Forum topicTonights Pie - Thanks Leslie and Dansyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- I really like a thin style
DanAyoon Forum topicTonights Pie
- (No subject)
mwilsonon Forum topicCoppia Ferrarese - Persistence paid off! Glad
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- école internationale de boulangerie?
albacoreon Forum topicBread Baking Programs - well done Sharon!
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Just wanted to add...syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Finally success!syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looking forward to it!syroson Forum topicNext Community Bake - Guess Who?
- Welcome!clazar123on Forum topicGood morning! (New here ...)
- Here's What I do for Dutch-Oven Bakinggerryp123on Forum topicTip - Reducing Oven Temp
- You are hardcore, and you are
BreadLeeon Forum topicExternal Steam Generator
- I'm still trying to figure out how to best bake in my oven...
jey13on Forum topicTip - Reducing Oven Temp - I use basically the sameBaniJPon Forum topicSourdough has glazed crust???
- Joe, go back to the original
DanAyoon Forum topicExternal Steam Generator
- Have some ideas however...Anonymouson Forum topicSourdough has glazed crust???
- Food quality
jo_enon Forum topicExternal Steam Generator - Air temperature in the ovenpipaidon Forum topicTip - Reducing Oven Temp
- Can’t wait for the details!BrianShawon Forum topicExternal Steam Generator
- Baron, when I zoom in on your
DanAyoon Forum topicWhole wheat loaves tear while baking
- So, I decided I wanted to try
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Thank You for your advice
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- question on FGF
ifs201on Forum topicWhole wheat loaves tear while baking