Recent Forum and Blog Comments
- Stunning!
not.a.crumb.lefton Blog postKhorasan Oat Sourdough Bread - Beautiful loaf!
not.a.crumb.lefton Blog post40% Whole Red Fife Sourdough
- I have failed to get amermidonon Forum topicSun Dried Tomato Herbed Sourdough Crackers
- TemperatureFordon Forum topicSourdough Starter not Starting
- wheat = wild
Susan Brownon Forum topicSourdough Starter not Starting - Hi Patti. What an amusing
Portuson Forum topicSourdough Starter not Starting - simple and does what I need
Susan Brownon Blog postDough Hydration Calculator
- And batch #2!
Danni3ll3on Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese - I had an earlier model of thebarryvabeachon Forum topicBakers Pride BK-18
- Slightly disapointing result today.
The Roadside Pie Kingon Forum topicMad scientist at work.... - First batch up!
The Roadside Pie Kingon Forum topicMad scientist at work....
- Rise and shine.
The Roadside Pie Kingon Forum topicMad scientist at work....
- Walking and nicely baked
Mini Ovenon Blog postCold Rainy Roll kind of day - Thank youpleveeon Forum topicSusan FNP may be gone....
- I consider it an honor and duty!
alfansoon Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style - Right. The toasted sesame seeds are only inside
alfansoon Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- A really nice oven spring.
alfansoon Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Crumb shots.
Benitoon Blog post40% Whole Red Fife Sourdough - Ya, mon. I got blunts!
The Roadside Pie Kingon Forum topicMad scientist at work....
- here you go
trailrunneron Forum topicSusan FNP may be gone.... - I went back to baking withTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Thank you!
Isand66on Blog postRose Wine Sour Cream Cherry Bread - Oh my!
The Roadside Pie Kingon Forum topicMad scientist at work....
- My mistake
trailrunneron Forum topicMad scientist at work....
- I love this!
Danni3ll3on Blog postKhorasan Oat Sourdough Bread
- Your baguettes
Danni3ll3on Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Hi, my name is, Slow-Moe
The Roadside Pie Kingon Forum topicMad scientist at work....
- that's a lotta starter !
trailrunneron Forum topicMad scientist at work....
- My boy Slow-Moe
The Roadside Pie Kingon Forum topicMad scientist at work....
- WOW!
trailrunneron Blog postRose Wine Sour Cream Cherry Bread
- Gorgeous !!
trailrunneron Blog post40% Whole Red Fife Sourdough
- watching :)
trailrunneron Forum topicMad scientist at work....
- Thank you Benny !
trailrunneron Forum topicCommunity Bake - Pizza
- Hi Trailrunner. You asked me
Benitoon Forum topicCommunity Bake - Pizza
- Beautiful
Isand66on Forum topicSeeded 1-2-3 with whole wheat, semolina, spelt and bread flour
- Nice!
Isand66on Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Use a dough scraper
Isand66on Forum topicHandling Jason’s ciabatta
- Sounds fantastic
Isand66on Blog postPacquiao Bread (Filipino Coconut-Rice Cake)
- starter is just right
Mini Ovenon Forum topicHoley top, dense bottom (overproofing?)
- Oh so beautiful....
not.a.crumb.lefton Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Stunning
trailrunneron Blog postKhorasan Oat Sourdough Bread
- Flourist
Lucidcat2on Forum topicWhere to Buy Wheat Berries Vancouver, BC - Lovely lovelyhreikon Blog postKhorasan Oat Sourdough Bread
- Dependsgavincon Forum topicHello friends!
- Thanks Tom for nice words!
joc1954on Blog postGluten Free Pizza - Amelia, tell us about your
DanAyoon Forum topicHoley top, dense bottom (overproofing?) - Great PointersSuziQ52on Forum topicPasta Class
- I was thinking of NapoletanaFlorentinaon Forum topicNeapolitan Pizza and Teglia Romana
- Starter and bulk fermentationAmeliacluteon Forum topicHoley top, dense bottom (overproofing?)
- Hi Fiorentina, Depend which
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana