Recent Forum and Blog Comments
- Thanks Rich. We'll bothLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Storing dried, sprouted grain
MontBaybakeron Blog postSprouting and Malting Primer - Awaiting UpdatesCapn Dubon Forum topicSourdough in a camp dutch?
- Any idea of how much is contained in
pmccoolon Forum topicFailed Loaf, Who's the Culprit? - My own experience
pmccoolon Forum topicVolume vs. Weight
- OopsCapn Dubon Forum topicVolume vs. Weight
- Looks absolutely fabulous!BaniJPon Forum topicKneading with KA and temperature
- Yes, beer is known as liquid breadAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Well, if you say soold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Maverick!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - StirMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks for confirmation on the water
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Results?Maverickon Forum topicVolume vs. Weight
- Thanks for the encouragement!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Yonic
mwilsonon Forum topicCoppia Ferrarese - Missing IngredientCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- NSFW
Rhody_Ryeon Forum topicCoppia Ferrarese - This is now a test of patienceAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Don't give up. When I was
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity? - Hydrate the onion first
MichaelLilyon Forum topicFailed Loaf, Who's the Culprit? - RE: Behaving as expected
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I would lower the hydration
Mini Ovenon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Seems like your starterAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- With that much fat from theBaniJPon Forum topicFailed Loaf, Who's the Culprit?
- Re:BreadLeeBrotokollon Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- the matter totally was aboutOnlybunson Forum topicupper half of bun is gone!
- Second round. It looked so
Anne-Marie Bon Blog postMulti Grain Ricotta Rice Rolls - So good to see you back here.
Anne-Marie Bon Blog postSourdough Brioche
- RE: Was it really inactive before
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- RE: Detecting Activity
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Young StarterfCapn Dubon Forum topicFishy smelling starter
- A Disproven TheoryCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- RE: SD inoculationclazar123on Forum topicNew starter, 7 days in, do I still feed if no activity?
- SD Inoculationold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- A Real Sourdough’s Sourdough RecipeCapn Dubon Forum topicLeavening with Sourdough starter only
- Detecting Activity.Capn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Baguette version #1045audiegon Forum topicKneading with KA and temperature
- Thank you!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring - What's your recipe look like?
BreadLeeon Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- It's hard to find...
breadforfunon Blog postArtofex Bread Mixer Vintage - Artofex Bench MixerElaine D Matthiason Forum topicArtofex PH-0 bench mixer
- Artofex Bench MixerElaine D Matthiason Forum topicArtofex PH-0 bench mixer
- Artofex Bread Mixer vintageElaine D Matthiason Blog postArtofex Bread Mixer Vintage
- 100% Denti Zero+ W34075%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Was it really inactive before
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity? - Thank you Elsie, I think I'm
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- Trying 1:2:2
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Trying 1:2:2
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I'd try a longer bulk ferment
ifs201on Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration - Thank you for your information
EastOceanAiron Forum topicTip - Have Faith in the Oven Spring