Recent Forum and Blog Comments
- Thank you!Mamabreadon Blog postFirst Solo Sourdough Bake
- Keep going!Depending on yourXelanonon Forum topicFishy smelling starter
- How long between feeds? WhatDanAyoon Forum topicFishy smelling starter
- Hi Dan!Apologies for my errorXelanonon Forum topicIs this underbaked?
- Dough HandlingDanAyoon Blog postMaurizio’s “Beginner Sourdough”
- It was under-fermented. YouDanAyoon Forum topicIs this underbaked?
- I believe that what I see asBenitoon Blog postMaurizio’s “Beginner Sourdough”
- Thank you Lee, good videoBenitoon Blog postMaurizio’s “Beginner Sourdough”
- sign of underproofingifs201on Blog postMaurizio’s “Beginner Sourdough”
- I've Had the Same Problemgerryp123on Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Benny, I like this video jackBreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- Thanks, every bake is aBenitoon Blog postMaurizio’s “Beginner Sourdough”
- I still catch myself doingBreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- It tastes great! Just needs aBreadLeeon Blog postDanish rye & walnut
- Thank you Julie, I’ll need toBenitoon Blog postMaurizio’s “Beginner Sourdough”
- Believe it or not I actuallyBenitoon Blog postMaurizio’s “Beginner Sourdough”
- Gorgeous ciabatta, I’ve neverBenitoon Blog postThank you Jason
- Perhaps you have warm handsMini Ovenon Forum topicWhat went wrong here?
- Bill, please send a linkDanAyoon Forum topicWet dough hard to shape
- And the method?Mini Ovenon Forum topicWet dough hard to shape
- Wow, that is an amazingjulie99nlon Blog postFirst Solo Sourdough Bake
- How long are you proofing andjulie99nlon Forum topicWet dough hard to shape
- WoW...not.a.crumb.lefton Blog postFirst Solo Sourdough Bake
- Thanks folks. The doughBeatlebill77on Forum topicWet dough hard to shape
- Don't have a favourite reallyBeatlebill77on Forum topicWet dough hard to shape
- It looks beautiful! Lovelyjulie99nlon Blog postMaurizio’s “Beginner Sourdough”
- No, it is not being done injulie99nlon Forum topicPurpose of laminating non-enriched doughs?
- And in professional bakeries?BobbyFourFingerson Forum topicPurpose of laminating non-enriched doughs?
- PracticeBobBouleon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Oh man that's a good tip! IBreadLeeon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Watched your shaping videoDanAyoon Blog postMaurizio’s “Beginner Sourdough”
- 68FF9DFF-026E-4B7F-B324Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Unfortunately it wasBenitoon Blog postMaurizio’s “Beginner Sourdough”
- King arthur has classes inBreadLeeon Forum topicArtisanal Breadmaking classes or courses
- Looks ok. Will check crumb inBreadLeeon Blog postDanish rye & walnut
- I used my off-white (I have aberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- My one pan can be used as lidberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- thanks Ianleslierufon Blog postgetting back to baking - a simple mixed flour bake
- I think once you get things figured outleslierufon Blog postgetting back to baking - a simple mixed flour bake
- Thanks for the tip! I've beenOMMBoyon Forum topicSave the Bannetons!
- Thanks dude. The funny thingBreadLeeon Forum topicBernard Clayton's Egg Harbor bread
- looks awesome!ifs201on Blog postMaurizio’s “Beginner Sourdough”
- As a new to sourdough baker IBenitoon Forum topicI forgot to feed my starter last night and I had planned to bake today.
- Oh that looks great. I havenBenitoon Forum topicBernard Clayton's Egg Harbor bread
- Thank you, hopefully no foolBenitoon Blog postMaurizio’s “Beginner Sourdough”
- LOL thank you.Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Dude that looks so good. YouBreadLeeon Blog postSunburst Bourbon Peach Melba Pie
- Beautiful!BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- This answer is probably late, but yes, delay tilll...jey13on Forum topicI forgot to feed my starter last night and I had planned to bake today.
- Dat ain’t bad bread Mama :DDanAyoon Blog postFirst Solo Sourdough Bake