Recent Forum and Blog Comments
- Wonderful! Thank you for
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse? - If you're interested in thetarheel_loaferon Forum topicWhat are the problems with exceptionally long autolyse?
- Eastern Oregon starter
Felilaon Forum topicCentury old starter? - old starter
otherookon Forum topicCentury old starter? - Old startersagreson Forum topicCentury old starter?
- That's an analog I like to hearAnonymouson Forum topicHow long can one refrigerate a sourdough dough?
- More of an analog...
pmccoolon Forum topicHow long can one refrigerate a sourdough dough? - Yes, absolutely.I apologize I
Moulinon Blog postCouronne Bordelaise - “500g bread flour325 g
DanAyoon Blog postCouronne Bordelaise - They claim it’s been nurtured for “over a century...”
jey13on Forum topicCentury old starter? - Awesome loaf!MinervaZeeon Blog postThis miche is a hit!
- bannetonagreson Forum topicFlour Question - Using Half-White/High Extraction/T85
- Hi Danny,1-Actually with
Moulinon Blog postCouronne Bordelaise
- Steam added to the Electro-Dahlen Deck OvenChuckElstonon Forum topicElektro Dahlen Deck oven.
- Basic White Bread Recipe500gSeadogon Forum topicBread Improvement Journey.
- Moulin, is the 100g rye
DanAyoon Blog postCouronne Bordelaise
- very cool!
ifs201on Blog postLucy the Bagel Dog - Couronne Bordelaise Recipe
Moulinon Blog postCouronne Bordelaise
- I usually get even biggerxdanielgson Forum topicDifferences between starters (flour types)
- I got the starter to a goodJpopson Forum topic1st attempts had no rise - help with next attempt?
- Do what you planned
Mini Ovenon Forum topicSourdough troubleshooting: over or underproofed? Or something else? - More information neededJerrytheKon Forum topicBread Improvement Journey.
- This is interesting because I
Anne Ngon Forum topicDifferences between starters (flour types) - Hmm...ok. If that’s the case,blueskyturtleon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Yes , regular white flour isbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Thanks for this tip! Willxdanielgson Forum topicDifferences between starters (flour types)
- Thanks Phil
alfansoon Blog postPan de Cristal (pa de vidre) alfanso style - Thank you!Brotanikeron Forum topicNeed advise on overnight proofing (only sourdough)
- White didn't work for meBrotanikeron Forum topicDifferences between starters (flour types)
- Good color on the bottom
Mini Ovenon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Flour power meets forgiveness
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse?
- RE: Old StartersPostal Grunton Forum topicCentury old starter?
- That is a beautiful loaf!
jey13on Forum topicNeed advise on overnight proofing (only sourdough)
- Heh. That’s probably the reason she flours it so much...
jey13on Forum topicWhat are the problems with exceptionally long autolyse?
- Agres is right and you should be careful...
jey13on Forum topicCentury old starter?
- All white will work...BUT....
jey13on Forum topicDifferences between starters (flour types)
- Shaping
Sour_Flouron Forum topicSourdough troubleshooting: over or underproofed? Or something else? - I sure can...
DanAyoon Forum topicBest high hydration mostly white flour sourdough to try?
- Oven build update
headdownon Forum topicMy Alan Scott oven project begins - That's interesting that you
Goats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven - Thanks Filomatic!
sdamer59on Forum topicFirst Sourdough... I'll take it :) - Thank You Leslie!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks for the perspective!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks for the reply.... But,xdanielgson Forum topicDifferences between starters (flour types)
- Danny, thanks, I bought herbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Thanks, I had not seen thatbarryvabeachon Forum topicMy attempt to replicate a Rofco using a convection oven
- Fabulous in every way!
alfansoon Forum topic3 month old oven baked her first baguette
- harvest house concord
jo_enon Forum topicSF/Bay Area source for coarse rye flour - Hand Millsagreson Forum topicSF/Bay Area source for coarse rye flour