Recent Forum and Blog Comments
- Spectacular in many ways!
pmccoolon Blog postNeed Help on Crumb, Last 5% of making the perfect Tartine Country Loaf - Beautiful loaf! Looks greatHotbakeon Blog postNeed Help on Crumb, Last 5% of making the perfect Tartine Country Loaf
- Longer time in refrigerator, more sour?
jey13on Forum topicLevain and sour-level questions - I'd like to recommend a modification to the recipe....
jey13on Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Thank you! I have managed to
Anne Ngon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? - Hi Dan, I know this is
Anne Ngon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Tried againLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Are you sure theirs enough
NeilMon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - You don't have to switch your starter's food...
jey13on Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- It's available on the KA websitebonnibakeson Forum topicSourdough Yeast
- Thank you!
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Let’s first figure if your
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Thank you-
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Thanks for your advice
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Adjustments for fresh milled flourJerrytheKon Forum topicAdjusting recipes for fresh-ground wheat berries
- My best guess, assuming your
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- 2 things come to mind right
phazon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Thanks,, Dannyhreikon Forum topicTip - Making adjustments to Dough Hydration
- Godzilla Avocado
Isand66on Blog postAnother Focaccia for the Daughter - Just Beautiful!
Isand66on Blog postAnother Focaccia for the Daughter
- Barry, in my opinion, you are
DanAyoon Forum topicVideo Comparing Steam and No Steam
- Danny, you said I actuallybarryvabeachon Forum topicVideo Comparing Steam and No Steam
- Equipment questionkencolon Forum topicNew Member
- My partner thinks I'm weird
Benitoon Forum topicVideo Comparing Steam and No Steam - I will go get some unbleached white flour then
Anne Ngon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Thanks, that's great to knowcapiron Forum topicSubs: malt syrup and diastatic malt powder for bagels
- Its fine if it breaks after aBaniJPon Forum topicKneading with KA and temperature
- Yeah, frothy and sour soundsBaniJPon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Once is a fluke, twice is a coincidence, three times is a trend…
Crumb Controlon Forum topicWhat went wrong here? - /cleaning the rollersmartinon Forum topicRondo sheeter - how to clean rollers?
- Wow!
Mini Ovenon Forum topicWhat went wrong here? - I think it's because wheat,
Mini Ovenon Forum topicWhat went wrong here?
- Thank you for your kind reply
Anne Ngon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Gluten development issueaudiegon Forum topicKneading with KA and temperature
- If it isn't....
rgreenberg2000on Forum topicVideo Comparing Steam and No Steam - Hi,I’m just going to be
ka-baron Forum topicStarter help!! - A++
Mini Ovenon Forum topicDoes dissolving levain in water hurt gluten?
- Hi Shapp
DanAyoon Forum topicLevain and sour-level questions
- You gotta’ admit, Rich. We
DanAyoon Forum topicVideo Comparing Steam and No Steam
- Convection was not used at
DanAyoon Forum topicVideo Comparing Steam and No Steam
- I'm weird
rgreenberg2000on Forum topicVideo Comparing Steam and No Steam
- Thank you!! I was thinkingJenny1burgeron Forum topicStarter help!!
- Thank you so much for theJenny1burgeron Forum topicStarter help!!
- I think the most common timeBaniJPon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Danny, first, great video.barryvabeachon Forum topicVideo Comparing Steam and No Steam
- It sounds like your glutenBaniJPon Forum topicKneading with KA and temperature
- What you describe is very typical....
jey13on Forum topicStarter help!!
- My Guess: Your rye flour was 1 year old...
jey13on Forum topicStarter help!!
- Sure Jey, I plan to post the
DanAyoon Forum topicVideo Comparing Steam and No Steam
- I see no explanation about the steam generator...
jey13on Forum topicVideo Comparing Steam and No Steam